I migliori ristoranti di cucina pizza e pasta

28/08/2025: Fabulous dishes, everything delicious, excellent staff, beautiful restaurant... I recommend it

28/08/2025: I can only recommend it. We have been regular guests at this restaurant for years.

17/07/2025: We've been there twice and both times it was great!!! Impeccable quality with a great welcome and service! I highly recommend it!! Best pizza 🍕 Molte grazie!

09/07/2025: Alice in Wonderland themed atmosphere 💖, excellent selection of pizzas and very friendly staff

12/08/2025: Excellent pizzeria, definitely worth a try! I recently visited this pizzeria and was very pleased. The place is welcoming, and the staff is friendly and helpful. The pizza is delicious: light, well-leavened dough, fresh, high-quality ingredients. There's a good variety of toppings, even for those with special needs. Quick service and fair prices. Highly recommended for both a dinner with friends or a quick lunch!

26/07/2025: Remarkable quality food in a well-kept rustic setting and with punctual service.

22/08/2025: The atmosphere was too noisy, and it was a bit crowded inside. I ordered a scoop of ice cream, and two arrived, which I had returned. I returned one, but I paid for two. Who knows! Fresh fish? It didn't seem like it, but it must be said that it was a Saturday night... anyway, it was an appetizer platter that could have fed three people... I struggled to finish it...

15/08/2025: Excellent value for money, good food, extensive menu, and quality desserts! See you next time.

28/08/2025: ⏺️ Authentic Trapani-style pizza, with thick and soft dough and bold flavors. The atmosphere is lively, the food fresh, full of history and local authenticity. The price is reasonable considering the quality and portion size. Indoor seating requires a reservation, or you can sit outside. The interior is cramped and noisy, with simple service (plastic cups, paper tablecloths). I recommend giving it a try. ⏺️ Authentic Trapani-style pizza, thick and soft dough, bold flavors. The atmosphere is lively, the food fresh, full of history and local authenticity. The price is reasonable considering the quality and portion size. Indoor seating requires a reservation, or you can sit outside without a reservation. The interior is cramped and noisy, with simple service (plastic cups, paper tablecloths). I recommend giving it a try.

28/08/2025: Booking a table at this pizzeria is impossible. Experiencing the Twelve Labors of Hercules, by comparison, is a walk in the park. The number is perpetually unreachable despite 15 calls.

25/08/2025: I already knew it... enchanting location, delicious food, wonderful experience, I recommend it to everyone. Very fair prices.

19/08/2025: A beautiful place both in the summer, with its lovely terrace, and in the winter, in the cave. Generous and delicious dishes, top-notch service!

20/08/2025: The food was delicious. The waiter was friendly and had a good conversation with us Germans. He even had a special pasta creation made for us.

16/08/2025: The staff is very friendly and the pizza is extremely delicious:)

25/08/2025: The pizza was really delicious, thin, crispy edges. We recommend it.

25/08/2025: Thank you for the yummy pizza. And thanks for the great service and patience to Bambi :)

06/09/2025: The food is simply delicious, prepared with fresh, high-quality ingredients that enhance each dish with authentic flavors. The staff is extremely courteous and attentive, always ready to accommodate customers' needs with a smile. The welcome is warm and familiar, creating a pleasant and relaxing atmosphere that makes you feel immediately at home. A place I absolutely recommend for those seeking good food and hospitality. This evening we were served by Maria, a very kind woman who gave us excellent advice!

06/09/2025: A charming spot on the outskirts of Galatina, ideal for a late summer evening. We chose to dine al fresco, nestled in a charming citrus grove that offers a unique atmosphere, made even more pleasant by the smiling, attentive, and surprisingly thoughtful staff: our every need was met on the fly, with ease and professionalism. The pizzas we enjoyed were simply delicious: light dough, fresh and abundant ingredients, rich and generous toppings that captivate from the first bite. The dishes at the neighboring tables were no less inviting: first courses released irresistible aromas and were presented so beautifully that they immediately made you want to try them. The prices are in line with the quality offered, and the general and unjustified price increases are not cheap. Ultimately, a place worth discovering and savoring to the fullest. Personally, I would return without hesitation... and I'm eager to try the rest of the menu.

12/08/2025: Very nice place, very friendly staff, excellent pizza

07/08/2025: I've known this pizzeria for a long time, and it's definitely the best in the area. The dough is different than usual because it's thinner, but that's precisely why it's so good and easy to digest. Plus, the toppings are always generous. The cecina is their signature dish!

28/08/2025: If you love Frida Kahlo, then this is the right place for you. I specifically sought out this pizzeria so I could visit it like a museum; Frida's paintings and quotes were on every wall. As for the food, the pizzas were spectacular, delicious, and varied. We had two square pizzas, which were very good (it was so big I couldn't eat it all). The staff is kind and friendly, and they try to help and accommodate every customer request. I recommend calling ahead for allergies or intolerances, but there shouldn't be any problems since we had a gluten-free and lactose-free pizza.

27/08/2025: Great pizza, just what we wanted—perfectly crispy, fresh toppings, and plenty of room. I highly recommend it if you want delicious, crispy pizza.

19/08/2025: 🌊 A perfect evening! Three friends and I chose this seafood restaurant for a relaxed, delicious dinner—and we couldn't have made a better choice. The setting is elegant yet welcoming, with soft lighting and a relaxed atmosphere conducive to conversation. The service was impeccable: discreet, attentive, and always smiling. We ate seafood dishes accompanied by excellent wine. The homemade gnocchi are highly recommended!

17/08/2025: We had a fantastic experience at this restaurant from start to finish. The atmosphere was absolutely delightful — clean, well-organized, with neatly arranged tables and a breathtaking sea view that instantly created a sense of calm. From the moment we walked in, it was clear this place values both detail and quality service. For starters, we enjoyed a fried seafood platter that was perfectly cooked to preserve the natural flavors of fresh ingredients — crispy but not greasy, with a delicious, fresh taste. We also had spaghetti with shellfish and sheep’s cheese, where the tender seafood paired beautifully with the rich, slightly tangy cheese, making every bite a highlight. For the mains, the salmon served with vegetables and peach was an unexpected yet perfect pairing that showed the chef’s creativity, while the tuna stood out for its exceptional taste and freshness, complemented by thoughtfully chosen sides. On the staff’s recommendation, we tried a special wine that matched the meal perfectly and elevated the whole experience. To finish, we had tiramisu — one of the best we’ve ever had — creamy, well-balanced in flavor, and clearly made with high-quality ingredients. The setting is elegant, relaxing, and scenic, ideal for both casual lunches and special dinners, and the service was professional, friendly, and attentive throughout. If you visit, I recommend asking for a table by the window for the best sea view, especially at sunset. Overall, this is an unbeatable combination of an amazing setting, stunning view, excellent food, and top-tier service — highly recommended and definitely worth coming back to.

24/08/2025: Excellent value for money. Fast service.

16/08/2025: A guarantee. Excellent value for money.

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

04/09/2025: Everything is beautiful but the air conditioning is excessive

04/09/2025: The food here is fantastic, the price/quality ratio is excellent. See the photos. The pizzas are very large, priced at €7. The staff is super polite, and the service is excellent. Thanks for a lovely evening. We will definitely be back. Definitely order the antipasto for two. 👍😁