I migliori ristoranti di cucina pizza e pasta

01/08/2025: The staff were very friendly and we ate a lot and very well. Very good.

23/07/2025: My favorite restaurant when I'm in Cesena. The meat menu is highly recommended. We had delicious, tender fillet steak. The pizza and fish dishes were delicious. The staff were friendly and professional.

23/07/2025: Locale grazioso e cibo buono anche se senza punti di eccellenza. Note negative il fatto che il cameriere ha ordinato i secondi senza consultarci ed il conto è stato , sia pur di non molto, superiore a quanto sarebbe stato giusto per ciò che abbiamo mangiato.

11/07/2025: Il ristorante Sciaia a Mare deve gran parte del suo successo allo chef Carlo, la cui maestria in cucina si riflette in ogni piatto. La qualità degli ingredienti e l’attenzione ai dettagli rendono ogni portata, sia di pesce che di carne, un’esperienza eccellente. Carlo è un vero artista gastronomico, capace di coniugare tradizione e innovazione con grande equilibrio. Il personale cortese e professionale completa l’esperienza in un locale spazioso, pulito e accogliente. A tutti gli effetti, Carlo può essere considerato l’“Antonino Cannavacciuolo di Brindisi”.

15/08/2025: I received a takeaway pizza. When it arrived, I realized it was inedible. The ingredients were undercooked, poorly cut, and unseasoned. The pizza was so hard and dry that it could be lifted like a tray, even though it was still hot. A note to the next person who asks for something off the menu: treat this customer like any other and don't offer them a shoe sole at a premium.

04/08/2025: Acceptable pizza. Tough to chew. The leavening needs a bit of work, unless you have excellent jaws. Allowable, though.

30/08/2025: Convenient location with ample parking. We were served two appetizers of stuffed olives, nuggets, fried mozzarella, and potato croquettes. We ordered pizzas and appetizers together, and our pizzas were served after an hour's wait. I'd say the wait was a bit excessive for four pizzas, which didn't arrive at the same time, but within 5 minutes of each other. My partner's pizza was frozen, and the zucchini flowers were inedible (bitter), probably because they hadn't been cleaned properly. Half the pizza was left, but the rest was acceptable.

24/08/2025: And like every year, when you pass by here it is obligatory to stop at this place... where they make a fabulous pizza... with pevron and anciue... which we love... the risotto with mushrooms is also good... beautiful place and very kind and nice Roberta... see you next time.

11/07/2025: Good pizza, fast service, and takeout is also very fast and on time! Recommended!

11/07/2025: Delicious pizza with no waiting time

22/06/2025: Quality, professionalism and courtesy are the main ingredients that have ALWAYS distinguished you and made Pizzeria Curto a real GUARANTEE.

11/05/2025: Really friendly and great for some takeaway pizza or arancini

07/09/2025: Pizzeria in a very nice open space, with plenty of tables, but reservations are recommended. The pizza is good, easy to digest, and made with a unique dough. Lots of options and flavors, including the option of ordering two flavors on the same pizza. Very fast and friendly staff. Low prices.

06/09/2025: I've been frequenting this place since Father's previous management. It's pointless to dwell on the 5-star rating, well-deserved not only for the quality of the products, but also for the professionalism of the staff. Roberto and Luigi at the 1st Forno, and at the 2nd Forno, two historic arms, Calogero patiently and professionally handles everything that's criticized or misunderstood by those who've never worked in the restaurant business (WE CUSTOMERS ARE DIFFICULT). Pizzas, Arancini, Calzones, Focaccias, Fried Food, and much more are the true Sacca tradition. Well done, guys, keep it up.

17/08/2025: Quiet and traditional restaurant. Very efficient, friendly, and helpful staff. Delicious appetizers and excellent quality meat. RECOMMENDED!!!!

13/08/2025: A very welcoming owner: Gianluca offers excellent advice. The food: Volterrana-style tripe and pizzas are delicious. The terrace on Via dei Sarti is pleasant and quiet. This restaurant is worth a visit. The value for money is remarkable. If you're passing through Volterra, stop by Gianluca's! I highly recommend it!

25/05/2025: Excellent contemporary style pizza, friendly and fast service, reasonable prices

18/05/2025: Modern and nice place, friendly staff and the pizza is very good I will definitely go back. The live evening is an added value

04/09/2025: Beautiful location, unsurpassed service, and amazing, delicious food. Compliments to Giuseppe, our dear friend, and his incredibly kind and polite staff. Truly, congratulations. (If you're looking for a simple yet delicious dessert, I recommend the Cuore Caldo.)

29/08/2025: Very welcoming location, like being at a friend's house. The food is excellent, especially the typical Sicilian pasta, which is truly delicious. The service is efficient and fast. Highly recommended, I'll definitely be back.

17/08/2025: A welcoming pizzeria where you can eat outside. The pizza is tasty, thin, and well-topped. They also offer handmade pasta dishes like traditional cappelletti. The staff is friendly, but given the crowds, a bit of a wait is expected. A great place for those who want to spend an evening with family or friends without worrying about unpleasant surprises.

04/08/2025: A classic local pizzeria, eight of us went on a rainy Saturday evening. The place was packed, both on the ground and first floors, and the background noise was very loud. It's a shame it rained, because outside this noise wouldn't have been a bother. The pizza is thin, round, Roman-style, with good dough and cooking. Drinks and classic desserts are also available. For a casual Saturday evening with the kids, it's more than fine!

11/08/2025: A wonderful pizza place! Cozy atmosphere and super tasty dishes, especially the pizza 😍🍕

10/08/2025: Dark environment, lack of cleanliness, terrible coffee

23/06/2025: Decent pizzeria. Great lack of style in the owner who asks to pay in cash and is convinced to accept the debit card only after a long discussion. His comments about people walking around without cash are not very welcome. His attempt at a joke towards the waiter by saying to go get the rifle, even less so.

08/06/2025: Amazing experience. Great food, excellent service!

26/08/2025: Highly recommended trattoria and pizzeria, especially for the excellent, fresh fish. The place is traditional, but things are going well. Excellent quality of food and a willingness to understand and advise customers. Excellent staff: the owner is a very capable old farmer; his daughters are talented; and the young man is excellent. I'll leave aside the other waiter, who is neither polite nor capable. An experience worth trying and repeating. Well done.

11/08/2025: As usual, friendly and helpful, some dishes were simply perfect, seafood risotto, garganelli with speck and rocket, and I could mention others, I now feel at home with them.

26/06/2025: Great restaurant. Extremely cozy atmosphere. Always worth a visit.

07/06/2025: The pizza is very good and also the bruschetta. A piece of advice: work on the desserts proposal