Ristorante Pizzeria Alpino In Pieve di cadore

Welcoming, modern atmosphere with a touch of tradition. Traditional dishes, but not only, are truly delicious. The staff were extremely friendly and made us feel at home.

Well done, chef, it's exceptional!!!

Good raw materials, good final result

On Easter Sunday, I had a very special reason to eat here: The brother of one of my clients from Germany works here as a pizza chef – and I have to say, the visit was more than worthwhile. Even upon entering, you immediately notice that this restaurant isn't your typical rustic pizzeria, but rather offers a stylish, almost exclusive atmosphere. It's very tastefully decorated and absolutely inviting. I was particularly pleasantly surprised to find a German menu – you don't often find that in Italy. The service was consistently excellent: attentive, friendly, and professional without being intrusive. I ordered the Pizza Cadore – and quite honestly: It was one of the best pizzas I've ever eaten. Perfect dough, high-quality toppings, simply spot on. The price was also absolutely fair, especially considering the quality and the ambiance. Since I'm here for another two days, I've already decided: I'm coming back again tomorrow. A clear recommendation for anyone in the area – a real highlight!

The best plate of gnocchi I've ever eaten. Delicious. The bigoli, too.

Nice Pizzas but menu was only in Italian which made it difficult to order otherwise we would've tried the pasta aswell. Staff were nice, friendly and helpful.

Popped in for a take away pizza but ended up sitting in the restaurant for a 3 course meal as I really couldn’t decide what to eat!! The tempura prawn starter was delicious and a generous portion perfectly cooked and seasoned. Possibly the best pizza around, the tomato sauce tastes fresh and homemade and the pizza base is beautiful thin and crisp. However the Tiramisu is the star of the show….definitely the best I’ve had in my 60 days in Italy. The staff are lovely, attentive, welcoming and friendly. Hopefully I can visit again before I leave Italy at the end of March.

Everything was very good and the dishes were beautifully presented. The staff was also very friendly and welcoming.

A well-kept, welcoming pizzeria and restaurant, truly worth a try. The menu features both traditional and original dishes. Fast, friendly service. Quality ingredients.

Excellent restaurant and exceptional staff. We had the egg as an appetizer and it was amazing! For main courses, we tried both the gnocchi with venison ragù and the herb ravioli, both delicious!