I migliori ristoranti di cucina pizza e pasta

03/08/2025: An evening spent with friends who already knew the place well. The staff were friendly and helpful. We trusted the owner, who suggested a Calabrian pitta to start, and then we chose from the menu. The pitta was fantastic, with escarole, sausage, and nduja, just the right amount of spice. Then we had the house appetizer (for two), which was truly generous. We split it between four (the oysters were swept away before the photo was taken). I had a trio, which was actually four different types of cod cooked and seasoned in different ways, sublime. My husband had lamb with potatoes, and my friends had arrosticini and other dishes, all truly delicious. Of course, I didn't have time to photograph everything because the aromas and the dishes spoke for themselves. Desserts... a pastiera, a fresh fruit and berry tart with ice cream. What can I say... you have to try it to believe it. Of course, all the dishes were beautifully presented and plentiful, including the large slices of cake. To finish, they offered us limoncello and some cookies. We'll definitely be back with other friends. The only problem is parking, but there are several garages nearby. A great evening, I highly recommend it.

13/07/2025: Good food. Fast service. Friendly and welcoming. The atmosphere is decent.

19/10/2025: A truly delicious little place nestled in the narrow streets of Sesto! Large pizzas at reasonable prices and delicious pasta. They also have seating.

09/10/2025: Very good, simple and old style. Cannot disappoint

25/10/2025: We loved everything about our meal here. The small dish of bread soaked in sauce that was served when we sat down was delicious and such a great way to start the meal. There were so many appealing items on the menu, but on that day my husband and I were in the mood for just spaghetti with red sauce, which we hadn’t had yet in Italy. It did not disappoint. Our server was very attentive and knowledgeable about the wine. It’s always a testament to an establishment when you see the locals frequenting it, which they did here.

20/10/2025: Osteria very well located in Siena, but far enough from Piazza di Campo to be quiet enough from the tourist bustle (at least in autumn). Both the service and the food have been excellent, the ragu soup very good and opinions like the pea soup to "come out" of the pasta.

05/09/2025: A well-deserved five stars for this takeout pizzeria! The experience was excellent, starting with the option of eating in thanks to the outdoor benches and tables. We ordered two red pizzas with buffalo mozzarella and were amazed by the quality of the ingredients: the freshness and flavor were truly exceptional, a level rarely found in takeout pizzerias. The wood-fired oven made the dough perfect, confirming the high quality of the ingredients. Furthermore, the prices are very fair (€7.50 per pizza) and the staff was extremely kind and helpful.

02/09/2025: Under new ownership, it has returned to its original status as a true pizzeria, after being closed and transformed into a bakery during COVID. I must say, the pizza is as good as ever, and the staff is even friendlier. It was definitely worth a visit. If I died tomorrow, at least I would have eaten at the best and most honest pizzeria in Favignana! The owners are like true friends! Although it's a bit hidden, a very short walk, less than 5 minutes from the town square, takes you 20 meters to the best pizzeria in all of Sicily! If you're in the Aegadian Islands, you have to stop by!

31/10/2025: Everything was excellent. But do they make pizza for lunch?

10/10/2025: Dinner with friends. Friendly staff and adequate service. Good food, both pizza and, at best, burgers.

04/10/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are beyond words, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

23/09/2025: I ate a huge pizza! Very thin and delicious, I would gladly go back.

09/11/2025: Nice atmosphere, good pizzeria, super staff

19/10/2025: Here at Mimmo's, the flagship of "La Torre," you'll find authentic pizza, double-crust, that leaves you satisfied and ready to plan your next visit. For years, he's been offering us delicious variations, with the imagination of an artist.

12/10/2025: Good restaurant, very good food. I will definitely return.

07/10/2025: Good pizza, huge schnitzel with fries. Excellent value.

12/10/2025: Delicious food! Friendly and knowledgeable waiters, short waits, and a varied menu. Highly recommended!

10/10/2025: Great food. Poor service. Trying to order a bottle of wine was an unnecessary ordeal.

04/11/2025: Restaurant and pizzeria... rustic, very welcoming and clean atmosphere. The dishes are very good and carefully prepared. I've never had pizza there, but it looked very inviting. The staff was very friendly and helpful.

02/11/2025: We are happy to stop, not only for the Pizzas, I write this, because I enjoyed the slices of Roast Turkey, everything was good thank you, the Pizza we prefer the Pugliese, then with spicy oil excellent.

05/10/2025: I celebrated my wedding anniversary; the appetizer of fried foods and bruschetta was very good, light and filling, followed by a delicious pizza with quality ingredients. I didn't give it a 5 because they have a small parking lot, but thanks anyway for a lovely evening.

08/09/2025: Excellent experience, fabulous mussel soup, excellent waiters, and we had the pleasure of meeting Andrea, a very good and smiling guy, we were there on two different evenings, where one we ate mussel soup, and tonight amazing pizza and stuffed calzone, I really recommend it, see you again soon, greetings from Viterbo ♥️♥️♥️

15/11/2025: It's always nice to be able to stop here at Dogana to enjoy an excellent pizza: fast service, friendly staff, and prices that are well within the norm.

30/10/2025: Excellent first courses and professional service

26/06/2025: Just what I was looking for. No luxury, but lots of passion and professionalism. Clean and quiet accommodation. Pleasant dinner. I will return.

08/06/2025: Excellent location 2 km from Soriano nel Cimino and 12 km from the Orte toll booth. Restaurant, hotel, excellent breakfast. Shaded areas, outdoor spaces. Close to Viterbo and about 1 hour and 10 minutes from Rome. Kindness and welcome from the owners. Internal parking for cars

21/09/2025: A tiny portion of undercooked risotto, and a friend's whole-wheat pizza was very poor! The only thing that was quite good was the Pantagruele dessert!

20/09/2025: The pizza and risotto were truly awful. Never again.

26/10/2025: If you order take-out pizza, always expect at least 15 minutes late, you arrive and they start (maybe) making them after you pay for them.

29/09/2025: I'm sorry to have to give such a poor review, but I was a customer of Pacero for many years when it was in Occhiobello, and the pizza was by far the best in the entire Ferrara area, but this new location in Santa Maria Maddalena has left me completely disappointed.