Ai Tetti Blu In Rivoli

I went to Tetti Blu a few weeks ago for a classy dinner, and I have to say I enjoyed the food. The only things I didn't like were the service, the time it took for a simple pizza to arrive, and the friendliness and kindness of the staff, especially one waiter, who hasn't changed at all since Cannavacciulo arrived. He would accidentally drop glasses and cutlery on me, so I'd just ask for a little more professionalism and integrity. This waiter (I don't know his name), at the end of the evening when I was paying the bill and was giving me my own, told me in an unkind and sarcastic manner that I had to pay a certain amount since we'd paid Roman fare, and I didn't like that; I don't like being made fun of... Another thing: the pizza arrived after an hour and a half, and I understand there were a lot of us, but after such a long time, I'm honestly going home. Overall, the restaurant 👏 Very good pizza, compliments to the pizza chef. The owner was also very friendly. We'll probably be back... I recommend this restaurant for food!! Best regards...

A person, I don't know if he's part of the staff or not, ruined my evening, mine and my whole family, because he kept repeating that a famous chef had gone to the restaurant. I'm happy about that, but let me eat.

An institution in Cascine Vica. Fantastic pizza and excellent cuisine! ⭐⭐⭐⭐⭐

Excellent pan pizza. Excellent farinata.

Welcoming atmosphere, clean, excellent service, delicious farinata and really good pan pizza, even the ingredients... prices are normal, we will definitely be back

Wonderful farinata, beautiful place and amazing food!

Excellent pizza, friendly staff. Quiet place, easy to chat with other diners... overall, positive.

I had dinner this evening with some friends, and we had a great time: the place was cute and pleasant, and the owner was very helpful and friendly. At the end of the evening, she even stopped by the table to chat with us about the food and other things. It felt like we'd known her forever! Her son, Alessandro, was kind and professional, and her other son, the chef, made us excellent pizzas, as well as farinata and desserts. We'll be back soon, a truly excellent choice!