I migliori ristorantinella città Rivoli della Torino

16/10/2025: The five stars say it all, and as a well-known advertisement said, seeing is believing.

15/08/2025: Clean place and always friendly owners, they have a wide range of flavors and cold cakes. Amazing ice cream.

25/09/2025: I'm a fan of pan pizza, and here I found another place in the Rivoli area that I love to frequent. I highly recommend it.

24/09/2025: A small but welcoming place, where you're treated with kindness and attention. The farinata is among the best you'll find in Liguria. Crispy on the outside and soft on the inside. The pizza is unique. It looks like it's pan-fried, but it's not your typical pan-fried pizza. It's basically cooked twice, or even topped with raw ingredients, depending on the pizza. The dough is very well-leavened, making it incredibly easy to digest. My favorite? The Cupolino, with wonderfully sweet Saarxano tomato slices and buffalo mozzarella. A true spectacle. Beers from the Soralamà brewery in Vaie. What more could I ask for? Try it!

02/11/2025: What can I say...the food is excellent. The kindness, courtesy, and hospitality are top notch! Highly recommended.

02/11/2025: I liked the kebab, which was very crispy and made with high-quality ingredients. The location is very nice. Thanks, see you next time.

05/12/2025: ROBERTO IS A GUARANTEE. PROFESSIONALISM AND QUALITY I HIGHLY RECOMMEND HIM.

24/11/2025: Excellent restaurant, friendly and professional staff, including the owner. Excellent food and service. Excellent meat and fish menu. Excellent wine list. Clean, well-air conditioned, and welcoming.

04/12/2025: Drawn by the reviews, we came to try this restaurant for dinner. It was a wonderful experience; we really appreciated the natural and welcoming decor, the variety of the menu, the fast service, and the delicious dishes. We were especially pleased with the risotto portions, which were finally neither excessive, which would otherwise be overwhelming, nor paltry. They also offered us a delicious focaccia as an entrée. The dishes were truly tasty and original; I loved the yogurt mousse and the mushroom and blueberry risotto. We can't wait to return to try the rest of the offerings!

14/11/2025: Congratulations, everything was good and the staff were kind. Thank you.

27/11/2025: Impeccable!!! We celebrated my daughter's confirmation at this restaurant. Everything was prepared down to the smallest detail, the food was excellent, and above all, the service was excellent. Everyone remarked that there was no need to ask for water, wine, or anything else that might be missing. We parents also relaxed with them. Thank you all, we will definitely be back.

17/11/2025: We celebrated my daughter's 18th birthday. The location was worthy, but the strong point was the excellent food, from appetizer to main course, especially the tender meat. I highly recommend it.

07/12/2025: I really liked the small but very welcoming vintage-style place, the prices were reasonable and the staff were friendly… we will definitely be back 😉👍

13/11/2025: I've been coming to you for 10 years, but with the meager portions we've received today, we'll never come again. Thank you.

24/11/2025: Very good pizzas, both regular and pan-fried, quiet atmosphere, very friendly staff.

13/11/2025: Great place, really good pizza, excellent service

06/12/2025: Service a bit slow, farinata burnt and dry. Pizza was decent, but not worth returning for.

04/12/2025: Lovely restaurant stopped in for a quick bite. Food was fantastic. Prices were very fair.

30/10/2025: Delicious pizzas and friendly staff ! Had a nice time there with our two dogs who were very welcomed as well

09/10/2025: Takeout pizzeria overlooking a busy road. The pizza is good, the service is fast, and there are a few tables for those who want to eat in.

03/11/2025: The dishes are delicious and plentiful. Don't make the mistake of gorging yourself on mussels at the beginning and then not being able to finish the main course. I heard someone complain about the wine, but I generally can't stand it, so I'm giving it the maximum number of stars. The paccheri were exquisite (and rightly so 🤣) edit - THE RETURN: Compared to last time, I found the oil less intense and came on later, almost as if it were watered down. The lemon sorbet had a strange aftertaste. But there were those gnocchi alla sorrentina that alone are worth at least eight stars. Damn, I've never had gnocchi with such a good sauce.

31/10/2025: A lovely place with generous first and second courses of meat and fish! Reasonable value for money. Recommended, but book early!

30/11/2025: Passion for yeast. You won't find anything healthier. Eva & her team are obsessed with quality. Savory, sweet, bread of all kinds... everything and more.

29/11/2025: The pizza is good, but with the menu change, the prices have skyrocketed. A Margherita costs €2.50 more than before, and all other pizzas have increased by an average of €2.00. The pizza is good, no complaints there, and I understand that the quality of the ingredients is expensive, and inflation justifies it all, but still, not with such drastic increases of 25-30%.

08/11/2025: A corner of Puglia in Cascine Vica! Excellent Apulian cuisine, entirely artisanal, from the pasta dishes (orecchiette, cavatelli, etc.) to the meat (bombette) and fish. Everything is delicious and carefully prepared by Chef Enrica! A homey atmosphere, friendly and welcoming staff, and for animal lovers, there's Coco, a cute Maltese male, sweet, clean, and very discreet. Everything is great! I recommend it to everyone. Fabio C.

30/10/2025: Excellent place, convenient to the Corso Francia exit of the ring road, and I even found the owner making handmade orecchiette. Something you can't even find in Bari anymore, since they pretend to make them and then give you the industrial-strength ones. The wood-fired pizza is also delicious; I highly recommend it if you're in the Rivoli Collegno area. Everything is delicious.

07/09/2025: Everything we ate was of excellent quality, with unique but not excessive cuisine, adequate portions, excellent service, a clean and well-furnished environment, and good background music at an appropriate volume.

11/08/2025: Today I had the privilege of an unforgettable culinary experience at Ristorante Come in Famiglia in Rivoli, and I can't help but share this wonder with the world! 😍 This isn't just a restaurant, it's a true temple of gastronomic art, where every dish is a masterpiece and every bite a sensory journey. 🎨🍷 We chose the Custom Food Menu and the Fermenti d'Estate Menu, and let me tell you: it was the perfect decision! 🌞 Custom Food is an explosion of creativity, with preparations that challenge the imagination and combine flavors in ways you never thought possible. Dishes like the Salmon in nori seaweed marinated in kombucha, fermented peppers and sour milk foam, and not to mention the cherry-smoked sturgeon, nettle powder, pollen, feta, and aromatic salad, are an experience that captivates and surprises. Every course is meticulously crafted, with the freshest, seasonal ingredients that exude passion and craftsmanship. 🦐🍋 The Fermenti d’Estate Menu was equally extraordinary, with bold pairings that celebrate summer flavors in an innovative way. Each dish is a perfect balance between Piedmontese tradition and experimentation, with presentations that resemble works of art. 🎭 I'm not exaggerating: here, cooking isn't just food, it's edible poetry! 🍽️ And what about the Moscato d'Alba DOC that accompanied our dinner? 🍇 A golden, fresh, and aromatic nectar that enhanced every flavor, making the experience even more memorable. The wine list is extensive and carefully selected, a true paradise for lovers of fine wine. 🥂 The atmosphere of the restaurant is simply magical. Located in the charming Circolo della Musica (formerly Maison Musique), the restaurant is a blend of rustic elegance and family warmth. The summer terrace, surrounded by greenery, is a relaxing oasis where you can enjoy extraordinary dishes under a starry sky. 🌳✨ The staff is friendly, professional, and makes you feel at home, always with a smile and a joke. 🧡 Special praise goes to chefs Mario Ferrero, Luca Ferrero, and Vittorio Ferrero, true culinary artists who bring not just food, but emotion to the table. Their passion is contagious, and the way they work, often directly in the dining room, makes every moment unique and engaging. 👨‍🍳👏 If you're looking for an experience that goes beyond simply eating, this is the place for you. Come in Famiglia is a place where food becomes art, hospitality is a hug, and every visit is a memory to cherish. I can't wait to return! 🥰 📍 Where: Via Rosta, 23, Rivoli (TO) 📞 Book: 011.4440002 🌐 Website: www.ristorantecomeinfamiglia.it #ComeInFamiglia #Rivoli #CucinaDArte #EsperienzaUnica #MoscatoDAlba #FoodLovers #GastronomiaItaliana #FermentiDestate #CustomFood #PiemonteDaGustare Tip: Hurry and book, because an experience like this is unforgettable! 😋🌟

17/10/2025: I've been several times and it's always a guarantee. Both for pizza and for the restaurant dishes, the farinata is excellent.

04/10/2025: Friendly and welcoming staff, attentive to their guests' needs. Excellent cuisine, both for the pizzas, strictly pan-fried, and the appetizers, including excellent fried porcini mushrooms and porcini ravioli with Bra sausage, both excellent.