I migliori ristorantinella città Bardonecchia della Torino

17/12/2025: Even a cigar cabinet... My favorite is the Principes Short Robusto at 4 euros!! Oleeee

06/01/2026: A very, very bad experience. We ate pizzas on site, and a few hours later, we all felt very ill, with severe gastrointestinal upset and heartburn that persisted for days. Considering it happened to everyone, it's hard to believe it was a coincidence. Not recommended.

04/01/2026: Excellent food and very kind and attentive staff. A family dinner, highly recommended, we'll definitely be back!

05/09/2025: Delicious pizza. 🔥 Excellent crispy dough. We tried the classic Margarita and my son chose the CR7 kebab with potatoes and meat - an interesting taste. The service is very homely, but professional. 🥰Be sure to visit. 🍕Good selection of beer.

31/08/2025: Thin-crust pizza, easy to digest. Fast service.

09/09/2025: A small but quaint restaurant with an old-world feel, nestled in a hamlet with stone houses and a view of the valley. The road is a bit rough and winding, but the place is worth the trip.

25/08/2025: Dinner on August 1, 2025 This restaurant boasts a typically mountain atmosphere. It's about a half-hour drive from Bardonecchia via a fully paved road, but for long stretches, only one car at a time can pass (with some difficulty if you encounter another vehicle coming from the opposite direction). The Piedmontese menu isn't extensive, but it's still adequate to satisfy all tastes. Our orders were overall satisfactory: a varied mixed antipasto with hot and cold dishes (small portions but reasonably priced), pappardelle with wild boar, porcini mushrooms, and chestnuts, al dente and well-seasoned, but the mushrooms were a bit bland and watery; delicious tagliolini with gorgonzola and walnuts; and delicious gnocchi with butter and toma cheese. Finally, traditional desserts. The wine list focuses on Piedmontese labels, including some very prestigious ones, with a predominance of red wines. The service was courteous and prompt. The price was average, but still reasonable. For those with walking difficulties, there's a rather challenging paved climb to reach the venue. Rating: 7.5

19/01/2026: The Chesal Bar and Restaurant is a welcoming and well-maintained venue, ideal for any time of day. The kitchen offers simple yet high-quality dishes, prepared with fresh and tasty ingredients. Service is prompt, and the staff is always friendly and helpful. A highly recommended place to eat well and feel at ease.

17/01/2026: We're having dinner! Amazing experience, fantastic place and people, we'll do it again!!! Congratulations!

04/11/2025: The price is a little high but the food and service are good.

31/10/2025: Terrible value for money. I understand we're on the slopes, but you can't charge €20 for such tiny portions. Rude staff. Don't go if you're skiing.

29/12/2025: At Il Portico, the atmosphere is intimate and familiar, enhanced by a discreet elegance. Each dish is a small work of art: from the superb Fassona beef tartare to the tagliatelle with ragù, to the tender and flavorful wild boar morsels with polenta. The chef's creative dessert concludes the meal with a touch of originality and refined flavor. The service is impeccable: kindness, attentiveness, and warmth distinguish every gesture from the waiters, with special thanks to the young waiter for his friendliness and infectious smile. I also appreciated the humility and courtesy of the woman at the register, which contributes to the welcoming and authentic feel of the place. The chef kindly explained how the Fassona beef tartare is freshly prepared, demonstrating great passion for detail and the freshest ingredients. Il Portico is the perfect place for those seeking refined flavors, passion in the kitchen, and a convivial experience that feels like home.

11/10/2025: They treated us wonderfully, they adapted to our language and the quality of the food was excellent. We came for tourism and we will return.

18/01/2026: Beautiful restaurant, very kind and always available staff. Very clean place, and last but not least, the food and generous portions are all fresh and high quality. We had an excellent lunch. Thank you so much.

11/01/2026: Super friendly and welcoming service. Traditional menu, homemade, quality cuisine. A must-try in Bardonecchia.

27/08/2025: The pizzas are good, and we often return when we're in Bardonecchia. It's a shame the waitresses are always annoyed and uninterested.

27/08/2025: I got a takeout pizza at lunchtime and it was made right away, crispy, and well-filled.

30/12/2025: Excellent dinner at high altitude! Must do!!

03/01/2026: A nice setting, but very pleasant considering the meager food. Minimal service and quickly overwhelmed.

03/01/2026: We have to align ourselves with the worst reviews. Let's start with the completely inadequate reservation process; the phone contact was "non-existent" and there were no alternatives available (a cell phone would suffice while waiting for service to be restored); the service was friendly but left in the hands of a young man, in his defense, completely inexperienced and consequently with major gaps due to seemingly nonexistent training. Let's move on to the wine list, which is also non-existent: if you're offering a fish-based dinner, it's inconceivable to have the choice limited to just two still white wines (one sold out) and two low-quality, overpriced sparkling wines (€25 for a Charmat-method Chardonnay cuvée). Let's talk about the menu, referring to our choices. - Mixed game platter: poor, semi-transparent slices (the salami), all presented with two Parmesan cheeses (I remind you that the Culatello costs €90 per kg; we're pork butchers); - pappardelle with wild boar ragù: unfortunately, nothing on the plate even hinted at a ragù; the wild boar (5 pieces) was roughly chopped, and the amount of unidentified liquid in the dish would have required the use of a straw or a guided dive; - polenta with venison: bland polenta, but at least it tasted like polenta, and the consistency matched it. The venison, however, not only didn't taste like venison (and let's not pretend it's due to the seasoning), but it was even more tasteless than an unseasoned chicken steak. Furthermore, the quantity of meat was insufficient (after the first three bites, it was all gone), all this for 'only' 20 euros. - for dessert, we didn't have the courage to continue. P.S. If you're going for bread and water, we highly recommend it!

01/01/2026: We arrived to ask if they could make us a coffee, and they told us they were still closed. Meanwhile, we saw people armed with ski boots coming out of their rooms, and cars arriving with skis on. The mess doesn't fit in very much.

22/12/2025: Is the facility currently open and operational? We have conflicting information.