I migliori ristorantinella città Tortona della Alessandria

07/04/2025: We went to this place for lunch yesterday Excellent welcome The dishes we ordered were satisfying to look at and taste The wine recommended to us was excellent The only flaw was the strawberry dessert served a little cold But the 5 ☆ all fit

04/04/2025: Very good and special dishes in a well-kept place. Varied menu where even 'classic' dishes such as vitello with tuna sauce are revisited and made truly unique and succulent. Off-menu dishes also available. Very kind and smiling staff. I recommend it for anyone who wants to have a real culinary experience without risking being disappointed.

13/04/2025: A caress for the palate and the soul.

06/04/2025: In Italy’s heart, where old ways thrive, A creative eatery comes alive. Flavors bold, yet rooted deep, A fusion that’s awake, not asleep. Rare to find, but oh, so sweet, A new Italian dream in every bite to eat!

13/04/2025: I ordered oil and pickles through smartbox and the products are of excellent quality. Recommended.

06/04/2025: Beautiful place, I spent a wonderful evening in a beautiful environment, very professional staff and excellent cuisine

23/03/2025: Eating well is always safe at Gianni's

06/03/2025: Really excellent ravioli, the rest wasn't very exciting. The cured meats weren't the best, and the meat didn't convince me. Good value for money.

08/02/2025: Personale cordiale e super gentile! Porzioni abbondanti, specialmente gli antipasti, e di ottima qualità! Unica pecca non avevamo abbastanza spazio per il dolce, ma ritorneremo sicuramente per rimediare!

04/02/2025: L’accoglienza nella semplicità e la cordialità assoluta della titolare con attenzione persino nel soddisfare la mia piccola compagna Asia(ciwuava) !!! Piatti della tradizione eseguiti con un tocco di modernità e soprattutto di freschezza considerando che la location è adiacente alla stessa gastronomia. Location molto rilassante e perfettamente arredata che ti veste addosso il piacere di trascorrere lo stacco del mezzodì in un modo gradevolissimo!!! Lo consiglio anche perché essendo mestierante da anni nella ristorazione penso di essere certo delle belle sensazioni che ho provato in questa piccola perla di Tortona!!!

24/03/2025: Great food, great beer and knowledgeable staff. Compliments

09/03/2025: Pleasant place, good food at least vegetarian burger and good beer

12/04/2025: Abbiamo prenotato per un incontro familiare, eravamo undici, fra adulti e ragazzi. L'ambiente è molto semplice e familiare, il servizio molto attento e veloce. La signora gentilissima e premurosa è venuta incontro ai nostri desideri, offrendoci piatti molto genuini e tutti squisiti, dagli antipasti ai primi e ai dolci, tutti fatti in casa, superlativi. Siamo usciti tutti molto soddisfatti.

06/04/2025: All very good. Attentive service and L kind, at the end of dinner the chef came out to ask us if everything had been to our liking. Advised! One detail: if there had been some music, even at a low volume in the background, it would have been a perfect environment :)

31/03/2025: Beautiful look of the place, pizza and toppings were of excellent quality, excellent service and quick serving

29/03/2025: For work/residence reasons I happen to eat in a very very very highly rated pizza restaurant where national and international newspapers praise it with RIGHT REASON as one of the best Italian pizza restaurants, well the one at Sole e Luna is a cut above, yesterday it was truly amazing 💯💯💯💯💯 really good

10/03/2025: Cena con amici sabato scorso. prima volta nel locale. Ottimo servizio preciso e veloce. Tutti concordi all uscita che siamo stati benissimo. Io ho preso battuta di fassone come gran parte del tavolo molto molto buona.Poi cè chi ha optato per un primo io invece sono andato sulla trippa con fagiolane bianche veramente cucinata bene. Dolce e due bottiglie di Barbera dei colli acqua e caffè. Prezzo nella norma. Adrenalina al ritorno per controllo alcolemico da parte di forze dell ordine ma tutto nella norma.

07/03/2025: Very welcoming restaurant, vaulted ceiling and soft lighting. A note on the seats: a little too low. 😬 The fassona steak is excellent, the taiarin with fish sauce is good, the chestnut gnocchi are a little tough. Excellent desserts and 2 glasses of wine (Dolcetto and Barbera). With a coffee and a water we spent €74

14/03/2025: Locale accogliente e rilassante,come anche il personale molto disponibile . Cibo di ottima qualità, cucina tipica piemontese, il menù soddisfa tutte le esigenze. Prezzo in linea . Consigliato vivamente

27/02/2025: Piedmont, motorsport, art and slow food - an exceptional restaurant The Montecarlo restaurant, inconspicuous from the street, is located on a country road outside Tortona. The family business has been run by the third generation since 1915. The traditional recipes and use of local products are passed down from generation to generation. Because of the zero-kilometer kitchen philosophy and product quality, Montecarlo is recommended by Slow Food Italia year after year. No matter how inconspicuous the restaurant appears from the street, the more the guest is surprised when they enter it. The ambience is a colorful museum-like mix of the modern history of the Colli Tortonesi. Racing motorcycles, engine parts, trophies and helmets pay homage to the local heroes alongside many photos - but also a current autograph of the winner of this year's 24-hour Le Mans race, Alessandro Pier Guidi (Ferrari), from Tortona, clearly adorns a wall of the colorful restaurant. Another hero is the most famous Italian racing cyclist Fausto Coppi, who chose the hills around Tortona as his training area. The well-known painter Aldo Gentilini designed some of the walls with his cubist paintings. Another eye-catcher is a huge mural depicting an iconic photo of Fausto Coppi and his opponent Gino Bartali during the 1952 Tour de France - a historic photo of the Italian cycling legend who is still revered in Piedmont today. It's no wonder that with so many visual impressions, the Monte Carlo's kitchen fades into the background - but that's not justified. Because here is another place where straightforward Piedmontese regional cuisine is traditionally and freshly prepared. We had baked porcini mushrooms and fettuccine with beans and pecorino as primi. Plus a Sfera red wine from the Vigneti Repetto winery, our hosts at the time, who produce a very nice Barbera. Our secondi were wonderful low-temperature cooked veal cheeks in a fantastically rich red wine sauce and creamy mashed potatoes and grilled octopus with mashed potatoes and peas. The dessert was also a perfectly prepared regional classic: Volpedo peaches in muscat aspic - aromatic, fruity and wonderfully refreshing when well chilled. In the end, it's really hard for us to describe what we liked best about the Montecarlo.

14/01/2025: Excellent cuisine, very kind staff!

09/01/2025: I'm back, after a long time, I confirm the appreciation

23/03/2025: Now a customer for years, their products are excellent from the thin sliced ​​margherita to the traditional pizza to arrive at trays of high pizza. Also try the delicacies of crab meat or olives, mozzarella and other surprises

01/01/2025: Di ritorno da Piacenza ci siamo fermati x gustare i fantasmagorici panzerotti raccomandati da MAIORANTO la bontà ha superato tutte le aspettative........eccellenti anche focaccia al formaggio e la famosa BELACALDA....( farinata ) ..un buon incontro tra puglia e Piemonte consigliatissimo

09/04/2025: We ate very well. The service was very fast and the atmosphere was very friendly.

04/04/2025: My favorite sushi! Nice and good, I like it. Good food and super waiters!

19/08/2024: Highly recommended city center coffee shop!

17/11/2024: A really good pizza. Quality ingredients. Takeaway pizzeria with a couple of tables to eat on the spot. Fast and friendly staff.