I migliori ristorantinella città Tortona della Alessandria

13/12/2024: I wanted to congratulate you on the order of oil and specialties received, in record time despite the Christmas holidays I received the package well packaged and they were very helpful even though I requested practically at the last moment. I can't wait to taste the oil and specialties but they will definitely be excellent 👍 thank you so much.

09/12/2024: Advised. I purchased a pack of 6 bottles of EVO oil and they are of excellent quality. Already tasted the first bottle and it's wow. Furthermore, they warned me that there could be delays in shipping but instead the package arrived very quickly.

16/02/2025: Special experience for taste and location! Correct price place to try for those who are passionate about haute cuisine! All great thanks

16/02/2025: A guarantee! To be recommended.

16/02/2025: Pranzo in famiglia Tutto super ottimo Ravioli con sugo spettacolari Idem per il secondo di carne Lo consiglio vivamente

11/02/2025: Siamo stati ieri sera di passaggio da Tortona e abbiamo scelto questo ristorante anche perché uno dei pochi aperti di lunedì . Ottima impressione entrando per : la calda accoglienza da parte dello staff , l’ambiente e la cucina a vista . Abbiamo mangiato molto bene , dolci compreso . Bevuto un buon nebbiolo consigliato da loro. Buon rapporto qualità prezzo . Ora che ci siamo stati , torneremo sicuramente!

29/01/2025: It was a really bad day, I was on the road and they recommended this restaurant to me. I left full and happy. EXCELLENT food, EXCELLENT super friendly staff, smiling, respectful, present and also nice!! They were even friendly with each other. Thanks for showing that beautiful places like this exist. 10 stars across the board P.s. the ravioli are space-age

27/12/2024: Eating well is always safe at Gianni's

14/02/2025: I went to this beautiful place for Valentine's Day, wonderful staff and equally wonderful food

08/01/2025: Capitato per caso con la famiglia, di ritorno dalla Liguria, devo dire che è stata un’ottima scelta. Location molto carina, cibo di qualità, prezzi giusti e servizio all’altezza del locale. Se fosse possibile darei 4,5 stelle, perché 5 lo riservo per situazioni davvero più uniche che rare. Ci rivedremo.

08/12/2024: Very nice place, little shop attached to buy the products... we ate pumpkin tortelloni, cuttlefish with peas, everything was really delicious... thank you

07/10/2024: ottimo ristorante -gastronomia con cucina tipica piemontese a conduzione famigliare , antipasto misto di salumi e formaggi eccellenti , così come gli agnolotti favolosi , abbiamo avuto anche occasione di comprare del formaggio in negozio , gentilissimo il proprietario , ottimo rapporto qualità prezzo , spero ritornarci , consigliatissimo

14/02/2025: Locale gia’ frequentato in passato che mantiene una impronta famigliare ed accogliente . La gentilezza e la attenzione dei proprietari si combinano con l offerta di piatti locali ben curati e di ottima qualità. Nella serata apprezzata una ottima trippa. Offerta di dolci preparati dalla proprietaria. Ampia offerta di vini locali con ricarica del prezzo corretta. Ottimo rapporto qualità/prezzo Consigliabile l ‘ asporto dei ravioli freschi di produzione, apprezzati recentemente in più occasioni.

11/02/2025: Dinner with friends and colleagues, what can I say: everything was exaggeratedly good! Excellent service! Simple and familiar environment. Well done!!

18/01/2025: Years later I have to say that it's still the same... improved but with that sense of home that doesn't hurt... Plus a must... the bowl with frankfurters and potatoes

05/01/2025: The sandwiches are good and the beers too. A renovation of the place would help a lot.

20/02/2025: The restaurant is a guarantee of high quality, professionalism and customer care.

16/01/2025: I've been to the restaurant several times and it's really fantastic. Excellent starters, original and excellently presented. The first courses are excellent and try the zabaglione.....ask the head waiter, perfect, like everything else

14/01/2025: Excellent cuisine, very kind staff!

09/01/2025: I'm back, after a long time, I confirm the appreciation

04/02/2025: Very welcoming environment with attention to detail, competent staff and excellent value for money! Finally, we stopped to exchange a few words with the owner who, in addition to having demonstrated that she is an excellent entrepreneur, turned out to be a splendid person!

30/01/2025: Great food and location! An extra star for pets welcome!

27/02/2025: Piedmont, motorsport, art and slow food - an exceptional restaurant The Montecarlo restaurant, inconspicuous from the street, is located on a country road outside Tortona. The family business has been run by the third generation since 1915. The traditional recipes and use of local products are passed down from generation to generation. Because of the zero-kilometer kitchen philosophy and product quality, Montecarlo is recommended by Slow Food Italia year after year. No matter how inconspicuous the restaurant appears from the street, the more the guest is surprised when they enter it. The ambience is a colorful museum-like mix of the modern history of the Colli Tortonesi. Racing motorcycles, engine parts, trophies and helmets pay homage to the local heroes alongside many photos - but also a current autograph of the winner of this year's 24-hour Le Mans race, Alessandro Pier Guidi (Ferrari), from Tortona, clearly adorns a wall of the colorful restaurant. Another hero is the most famous Italian racing cyclist Fausto Coppi, who chose the hills around Tortona as his training area. The well-known painter Aldo Gentilini designed some of the walls with his cubist paintings. Another eye-catcher is a huge mural depicting an iconic photo of Fausto Coppi and his opponent Gino Bartali during the 1952 Tour de France - a historic photo of the Italian cycling legend who is still revered in Piedmont today. It's no wonder that with so many visual impressions, the Monte Carlo's kitchen fades into the background - but that's not justified. Because here is another place where straightforward Piedmontese regional cuisine is traditionally and freshly prepared. We had baked porcini mushrooms and fettuccine with beans and pecorino as primi. Plus a Sfera red wine from the Vigneti Repetto winery, our hosts at the time, who produce a very nice Barbera. Our secondi were wonderful low-temperature cooked veal cheeks in a fantastically rich red wine sauce and creamy mashed potatoes and grilled octopus with mashed potatoes and peas. The dessert was also a perfectly prepared regional classic: Volpedo peaches in muscat aspic - aromatic, fruity and wonderfully refreshing when well chilled. In the end, it's really hard for us to describe what we liked best about the Montecarlo.

24/02/2025: delightful restaurant offering Piedmontese cuisine and more Super agnolotti, well prepared and excellent starters many super dishes! Comfortable tables Good service

19/08/2024: Highly recommended city center coffee shop!

25/02/2025: We probably chose the wrong night. Anyway, we'll be back.

14/11/2024: Excellent pizzas in a welcoming place and very friendly staff. Excellent quality raw materials and carefully prepared dishes.

20/02/2025: Beautiful music in 2 different rooms, one Latin and one revival. I felt like a twenty year old. Very good drink!

13/02/2025: It's a nice place. Spacious, welcoming and with truly kind and friendly staff.