Art Cafè In Tortona

03/05/2026: Recommended by a friend, we tried a tasting experience that amazed us with the simplicity and deliciousness of the dishes, featuring flavors that aren't always easy to find. I highly recommend trying the agnolotti and the sublimely cooked cod. All accompanied by an old-fashioned apple pie. And real meat appetizers.

27/04/2026: The restaurant offers a compact menu of purely local dishes, with a focus on quality and freshness of the ingredients. We were particularly impressed by the vitello tonnato, which was truly excellent. The service was honest and genuine, and the price was in line with expectations, perhaps even a little less than expected. Chef Giorgio stopped by for a chat at the end of the evening. A pleasant dinner from start to finish, we'll gladly return.