Ristorante Montecarlo In Tortona

7,9

Basado en 139 opiniones encontradas en 3 webs


tend

12
Di 95
in Tortona
8
Di 44
di cucina Italiana in Tortona

I clienti commentano i loro piatti di...

dolci fritto vitello ravioli stufato

Gestione recensioni

High-quality food and service, traditional Tortona and Piedmontese cuisine. Tender, flavorful meats, traditional ravioli and malfatti. The menu and ambiance delighted both adults and children. My compliments.
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04 Giugno 2026
10,0
We dined on Sunday, May 10th, returning from the National Gathering in Genoa, with the Casazza Alpine Group, and were truly delighted. We would like to thank the owner for his extraordinary courtesy, helpfulness, and attentiveness, making us feel welcomed and at home. The dishes were plentiful, carefully prepared, and of excellent quality, accompanied by attentive and consistently friendly service. It was a truly positive experience in every way. Highly recommended restaurant! A heartfelt thank you from the entire Casazza Alpine Group (BG).
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21 Maggio 2026
10,0
Excellent cuisine and courteous service. Compliments.
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26 Aprile 2026
10,0
What a Gem! 💎 Owner was super friendly and welcomed us before closing time. The food was from another planet!! My taste buds were extremely happy with this experience. This place is a definite go-to restaurant! Bravo.
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07 Aprile 2026
10,0
Excellent dinner. The cured meat appetizers...wonderful salami and coppa. The purple potato gnocchi are excellent. I recommend going more than once to try everything. Last but not least, the Timorasso wine is a guarantee. Compliments to the owner and the girls for their courtesy and kindness.
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27 Marzo 2026
10,0
Excellent lunch and fair prices. Superb agnolotti!
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01 Febbraio 2026
10,0
An authentic restaurant, rightly recognized by Slow Food. Very reasonable prices and authentic Mamma-style cooking. I'll definitely be back!
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30 Gennaio 2026
10,0
Excellent food, service and atmosphere as per tradition. Pino is an excellent host, well accompanied by friendly and kind waitresses.
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11 Gennaio 2026
10,0
Super!!! Found it by chance, it was a wonderful surprise. Courteous and knowledgeable staff, excellent dishes, excellent raw ingredients, and a good wine selection. I've been craving Piedmontese fried food for years, but it wasn't on the menu. We asked once on the spot, and it was freshly prepared. Superb. We'll definitely be back, and I can't wait!
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08 Gennaio 2026
10,0
We used the B&B: very welcoming, clean and comfortable.
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21 Dicembre 2025
10,0

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Osteria Vineria La Diavola

03/05/2026: Everything was perfect! We had delicious strawberry risotto, pecorino cheese, and Gavi, excellent Fassona beef tartare, desserts with plenty of wonderful fresh homemade cream, and coffee and local liqueur. The house wine was also excellent, and the bill was top-notch. The hostess was very friendly and approachable, it felt like we'd known her for a long time. A charming place with beautiful curtains and an adorable mascot dog that wandered around looking for cuddles. We'll definitely be back. Greetings from Genoa.
18/04/2026: On our way back from the Genoa Aquarium, we stopped at this restaurant and were pleasantly surprised. Good food, super owner, and one-of-a-kind Simba. Thank you.
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160
Recensioni

Da Tunon

07/08/2026: Excellent stay. I stayed 2 nights for work. The rooms were clean and large, and the dinner was excellent at a very reasonable price. The staff was very kind. I highly recommend it to everyone. The breakfast was excellent, especially the cake this morning. In fact, I wish I could have the recipe! 😋😋
14/07/2026: I celebrated my 50th birthday on Saturday, July 11th, at Tunon, which has a beautiful space for outdoor events. It was a truly special celebration for me, and I found in Maria Teresa and her staff all the warmth, enthusiasm, helpfulness, and professionalism I was looking for, as well as the excellent quality and presentation of the food for the aperitif. I was able to decorate the outdoor area and organize the party as I wished, and all the guests were delighted; I couldn't have asked for more. I once again extend my heartfelt thanks to Maria Teresa and the staff for making this possible.

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