I migliori ristoranti di cucina pesce in Rovigo

27/07/2025: A very positive experience, excellent food, friendly staff, and a family atmosphere. Special mention for the fish starters.

25/07/2025: A truly enchanting place, with a large terrace overlooking an expanse of fields. The breeze that wafts through during dinner is pleasant and refreshing, and the complete absence of mosquitoes—considering the area—is a detail that truly makes all the difference. The culinary experience begins with a greeting from the house: an excellent prosecco accompanied by crispy and flavorful fried sardines. It continues with the Adriatic boiled meats, spectacular and a must-try. The sardines in saor bring you back to the authentic flavors of tradition, like those cooked by our grandparents, originally from Chioggia. The spicy clams are a true delight: the perfect seasoning and the clams' size are surprising in both quality and flavor. The tastasal rice is perfectly balanced, a dish that recounts the history and ancient salting techniques of Venetian cured meats. The grilled fish was cooked to perfection. To conclude, the Itacos dessert is a delightful surprise, with mascarpone cream and orange and ginger jam creating a surprising balance between sweetness and freshness. The tiramisu, reinterpreted in their own way, is also delicious. All this is accompanied by extremely professional, welcoming, and helpful staff, who contribute to making the experience even more enjoyable. A place where food, views, and hospitality come together, offering an unforgettable experience.

16/07/2025: Camere spaziose arredate con gusto e pulitissime buona colazione e il ristorante veramente speciale Ottima carta dei vini e piatti ben presentati e molto gustosi.

13/07/2025: Stayed with my wife in the apartments a few hundred meters from the hotel. Newly renovated, very clean inside, and, most importantly, a comfortable bed. We then ate in the evening at the restaurant in the hotel building: very satisfied. Wide selection, friendly staff, and a pleasant location. The wine and spirits selection is extensive, with a focus on regional products.

06/08/2025: Really delicious dishes, but the mixed grill wasn't filling (a second potato would definitely have been possible). The waiter was friendly and quick, but the waitress unfortunately had no desire to speak Italian (like talking to guests who don't speak Italian?). The bill was €61. We would have paid €65, but were pretty much ignored when we declined dessert. We waited forever for the bill, then waited another 15 minutes for our money to be collected (there were only about 20 guests in the room for two waiters), so we left €62 and left. Conclusion: Really delicious, but also expensive; you have to be lucky with the service. Edith: We're currently in Venice (the island), where a whole meal with starter and main course costs as much as a single plate of pasta at Renata's. Venice!! Cheeky!

04/08/2025: I was expecting a I was expecting a modest place with little choice, but instead I entered a very welcoming place with a vast selection of delicacies. A paradise for seafood lovers. The service was extremely efficient, kind, and fast. Highly recommended 👍 Well done!

05/08/2025: We asked a random pedestrian on the street where we could get a good meal, and he replied: the restaurant with the little yellow tent. He was right. We had an excellent meal. The homemade tortelli were heavenly, the vegetables were delicious, and the fish was superb. I would have been even more impressed, though, if the bread on the table was artisanal. Thanks for the delicious food and the lovely conversations!

04/08/2025: A beautiful and well-kept venue, the kind and professional staff pampered us all evening. The dishes include both meat and fish. We chose fish for this occasion and found everything delicious and beautifully presented. We'll definitely be back.

08/08/2025: Mi è capitato di pranzare e cenare in questo ristorante più volte. Spaghetti alle vongole da 10 e fritto misto voto 10 e lode. Pizza molto buona. I dolci buoni , un 7 pieno.

05/08/2025: Guazzetto di cozze e spaghetti alle vongole con bottarga ottimi, soaso cotto benissimo e molto buono. Consigliato!!!

14/07/2025: We visited La Palafitta Restaurant and had a thoroughly positive experience! The unique location within sea bass, sturgeon, and eel farms is already an experience not to be missed. The menu is vast and varied, and after letting us choose at our leisure, we ordered a series of delicious dishes. The appetizers were fantastic, from crostini with creamed cod, soft-shell crabs, and blue crab, to prawns with Colonnata lard and grilled scallops with bacon. The first courses were equally delicious, with the spaghetti with fresh anchovies and bottarga and the spaghetti with clams standing out for the freshness of the ingredients. The chef's imperial grill and the large fried fish were the perfect main courses, and the desserts, tiramisu and pistachio cheesecake, rounded off the dinner sublimely. The service was attentive and unobtrusive, and it was clear that the dishes were prepared fresh, with nothing pre-made or pre-cooked. Kudos to the entire staff for Great job! Kudos to the very kind owner, who offered us sweets and liqueurs. I will definitely return to La Palafitta Restaurant!

12/07/2025: We were welcomed into a classic and pleasant setting by staff who proved to be helpful and competent. The dishes we consumed proved to be of excellent quality: the raw ingredients and the cooking exceeded our expectations. We highly recommend the calamari slices and the grilled shellfish, both delectable. The mixed fried fish was heavenly: not at all greasy, with no added salt (which we greatly appreciated). Special mention goes to the fried sole, which we tried and approved with flying colors. Even the rustic French fries, with their skins on and without added salt, were a touch of indulgence worthy of praise. This wasn't a dinner for two: it was an experience we'd recommend to everyone. Please note: the grilled scallops and the shellfish had an almost sweet aftertaste, a sign of quality and that the chef knows how to handle the ingredients. We'll definitely be back to try the grilled octopus and probably the imperial grill, which we're very curious about, as well as the raw fish appetizer, a very delicate dish and not for everyone. Given the quality of the product, we expect it to be excellent. Kudos to the owner and her staff for their dedication and passion. Martino and Erica.

09/08/2025: An excellent location for gazing out over the valleys and the distant sea, while enjoying a seafood lunch and pleasant conversation. Fast service and good food. It's best to book in advance. Recommended for a different kind of meal.

07/08/2025: We didn't book; we're a family of five. There were a lot of reservations. But no problem, she found us a table. Beautiful place, excellent food... Top-notch service... Honestly, I'll come back. And I recommend it 1000%.

15/07/2025: Very delicious food all around specially pizzas and the steaks. Very clean and prompt service. Very comfortable environment for the families to go where the staff and the owners did the outmost for us to have a great time with family and friends. I highly recommend.

22/06/2025: Beautiful place and amazing food. You feel so welcomed in this place. The owners are very nice and will go out of their ways to make sure you will have the best experience. Highly recommend this place.

17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? With a time machine do you want to experience the emotions of being served like a prince or princess with a butler and a cook from the last century? In Mulino al Pizzon I had an unforgettable experience. I was greeted upon arrival by the owner who had me park in the spaces reserved for customers who have booked. In the restaurant room I found the welcome of the waiters. With promptness and kindness they illustrated the specialties of the cuisine with organic products of the area. I tasted the typical wine of the surrounding countryside, the wholemeal bread made with ancient grains, among these the rare wheat S.Pastore 14. An appetizer of corn polenta 🌽 two-tone with a cheese fondue. Lasagna with vegetables and organic meat, delicacies just to try. As a second course I tasted a braised Sorana with red wine Teroldogo Rotaliano. The side dishes were the maximum of variety and pleasantness of the lunch. The homemade desserts enhanced the sweetness of the table and the mastery of the cook. The visit to the machinery of the ancient water mill 💧 and its history involved us in an experience where mind, heart and body found the joy of hospitality and culture of times gone by, which has become very rare today. Try it and believe it!

11/05/2025: Atmosfera calda ed accogliente. Cucina familiare ottima. La salvaguardia e la valorizzazione dei grani antichi è un valore aggiunto