I migliori ristoranti di cucina pesce in Rovigo

01/11/2025: It was my first time here and I was really pleased. Excellent value for money, a well-maintained atmosphere, and very friendly and professional service.

28/10/2025: Good food Good choice Pleasant location

27/10/2025: You eat very well, excellent breakfast

24/10/2025: Excellent location for excursions to the Po Delta. We only stayed one night. The staff were friendly and helpful. The room and bathroom were clean and tidy. The restaurant was very good, and the breakfast was perfect for starting the day. I recommend it and will definitely be back.

08/11/2025: Hotel restaurant da Renata Porto Tolle, we had a great time, ate very well, very clean room, I recommend it to everyone

02/11/2025: There's nothing you can do about it, where you eat well and pay the right price, it's always full of people...

24/09/2025: Great food ,taste was good.. good service

04/09/2025: I visited Alicanto in Rovigo and I must say it was a surprising experience. Here, the fish isn't prepared in the banal way we're often accustomed to, but with the creativity and technique of a true chef: each dish has a unique touch and attention to detail. The owner guided us with great passion in choosing the menu and the "chef of the day," helping to transform the dinner into a true journey of flavors. We paired it all with an exquisite wine and concluded with desserts that alone are worth the visit. I highly recommend this restaurant to anyone looking for an unforgettable, unique experience.

04/11/2025: We ate very well, the service was attentive but not invasive, the waiter was very knowledgeable and available to make some of our variations on the dishes, the place was quite crowded but the waiting times were very short... we will be back soon

02/11/2025: The wait staff was very kind and welcoming. Disappointed by the €80 imperial grill, which I wouldn't recommend. I pointed out to the owner that if I'd known it had lots of scallops and prawns, I wouldn't have ordered them as an appetizer. Her response: "Oh, fine, you can eat two more."

27/10/2025: Excellent restaurant. We had two really good pizzas, tasty and well-leavened, and the desserts were also good. Excellent service.

23/10/2025: Top restaurant in the area. Ample parking Well-maintained interior Impeccable service Concentrated and present staff Well-prepared dishes and good quality Very honest bill Praise......praise......praise

10/10/2025: Highly recommended by a friend. We get there in an hour by dinghy from the Lidi Ferraresi. It's our summer trip. The Bilanciane is a stilt house on the delta. It's very cute, the food is excellent, and the staff are super friendly! It's truly a pleasure to have lunch there. ⭐️⭐️⭐️⭐️

21/09/2025: I stumbled upon it by chance, and as often happens, chance has some wonderful surprises in store. The atmosphere is beautiful and quaint, the food is excellent, the prices are more than fair, and the staff is very helpful. Highly recommended!

30/10/2025: A rustic yet pleasant trattoria, with a varied and high-quality daily menu. Excellent value. I recommend the tripe parmigiana, one of the best I've ever had. The service is friendly and informal. The only flaw: the coffee.

12/10/2025: Great place, delicious food and fair price.

05/10/2025: We were the only tourists there for lunch during the off-season, along with a few Italians. The food was truly delicious; we had various fish/seafood dishes, and they were all wonderful. The service was really friendly, and communication in English was no problem either.

29/09/2025: On the advice of the locals....WE HAD A GOOD TIME.....WE ATE WELL....FRITTO DI PARANZA VERY GOOD in my opinion the local fish should be given greater emphasis.....Salmon or other fish do little to reflect and enhance the TERRITORY.

12/10/2025: We had dinner here for a graduation party, very good traditional dishes!

17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? Would you like to travel back in time and experience the thrill of being served like a prince or princess by a butler and a cook from the last century? I had an unforgettable experience at Mulino al Pizzon. I was greeted upon arrival by the owner, who had me park in the spaces reserved for guests with reservations. In the restaurant, I was greeted by the waiters. Promptly and kindly, they explained to me the specialties of the cuisine, using local organic products. I enjoyed the typical wine from the surrounding countryside, whole-wheat bread made with ancient grains, including the rare S. Pastore 14 wheat. An appetizer of two-tone corn polenta with a cheese fondue. The lasagna with vegetables and organic meat were delicacies you simply must try. For the second course, I enjoyed braised Sorana pork with Teroldogo Rotaliano red wine. The side dishes were the height of variety and enjoyment for the lunch. The homemade desserts enhanced the sweetness of the food and the chef's skill. A tour of the machinery of the ancient water mill 💧 and its history immersed us in an experience where mind, heart, and body found the joy of hospitality and the culture of times gone by, a culture that has become so rare today. Seeing is believing!

23/10/2025: A short tour of these areas, a random choice the first night, and we happily returned the second. It's rare to find staff who are 100% smiling and friendly, but here, everyone is like that. Personally, as a vegetarian, I came back for their arrabbiata sauce, which was delicious, just the right amount of spicy, and flavorful. We also have two dogs, and they found the perfect solution. If there was a downside, perhaps the aesthetics, although I love finding places that have been left a little out of date in terms of decor, because they make me feel like "home." So, highly recommended, not to mention the price, which is affordable for everyone. We loved it, and when we're in the area, we'll definitely be back!!! Well done everyone, and congratulations, keep up the good work.

23/09/2025: We were there Saturday night for dinner. Without a reservation, we were lucky and were offered a table inside. The dining room is very cozy. We ordered a bottle of white wine and two bottles of water, pizzas, and dessert. All very good quality and good value. We'll definitely be back. 👍 😉

17/10/2025: We were there today, there were 6 of us on motorbikes without having booked, very kind staff, fantastic fish, fair price, we will be back.

06/10/2025: Excellent restaurant with a fish-based menu, excellent au gratin mussels, scallops, fried fish and grilled prawns.