I migliori ristoranti di cucina pesce in Rovigo

23/05/2025: We went for lunch today for the first time and I was really surprised and also a little sorry for never having been there despite it being 15 minutes from my house.... The place is located in nature and immersed in the Po Delta park, you can eat fish but also meat. From the start a welcoming and kind environment and staff that immediately put us at ease and made us feel "pampered"..... a good glass of prosecco accompanied with a taste of fried food of the house offered as a welcome aperitif, we then took some appetizers continuing with some first courses to finish with the dessert all accompanied by an excellent sparkling wine...... everything I say everything, extraordinarily good! Really excellent products, kind and professional service, rustic but well-kept environment......in short it's been a long time since I left a restaurant completely satisfied like today......nothing to say and nothing to recommend because everything is really top...from the food to the service The place......compliments really we will definitely return because when you find restaurants like this you have to go back 😁....5 stars for everything just because you can't put more! Top! Compliments really! If you are in the area or even in the surrounding area don't miss this restaurant I recommend!

22/05/2025: A wonderful discovery. Located in the heart of nature, this restaurant features an indoor dining room as well as a magnificent terrace. The food is excellent.

28/05/2025: Era il ristorante piu' vicino al nostro Bed and Breakfast, anzi diciamola tutta: era anche l'unica possibilita' sullo "stradone" principale del paese. L'esterno non è molto invitante, ma una volta entrati...cambia tutto, c'è solo da accomodarsi e divertirsi a scegliere da una carta stuzzicante. A cominciare dai "cicchetti", crostini con baccala, dentice e acciuga, oltre al salmone. Definiremmo "sontuoso" il carpaccio di branzino, mentre le cozze di Scardovari facevano la differenza nel risotto alla pescatora. Con l'anguilla in carta non potevamo certo rinunciare alla tentazione e quindi siamo tornati anche il secondo giorno, facendola precedere dagli spaghetti alle vongole (un "must" qui) e dai "troccoli nel delta". Fanno anche pizze, che abbiamo notato erano molto "gettonate" dalla clientela locale, noi "foresti" che non abbiamo a disposizione ogni giorno queste golosita' del territorio, non potevamo che provare a gustarle il piu' possibile. Ambiente molto curato, servizio preciso e simpatia diffusa, si beve un vinello in caraffa a buon mercato, ma - volendo - la cantina è ben fornita anche di bottiglie importanti. Da rimarcare soprattutto l'ottima selezione di grappe, che fanno riferimento principalmente a due nomi famosi nel settore, scenografiche anche nella loro presenza. Porzioni generose e rapporto qualita'/prezzo corretto per un locale sempre ben frequentato dove si va sul sicuro.

25/05/2025: We stayed in this hotel for 2 days, wanting to tour the delta by bike, excellent location and possibility of half board, good breakfast and dinner. Comfortable rooms and free parking. 300 meters away bike rental from Vittorio, super person!!!!!

06/06/2025: Questo posto è perfetto per una serata informale e non, cordialità,gentilezza,veloci, sempre attenti ad un tuo cenno.....consiglio questo ristorante 👋🏼

06/06/2025: Siamo stati da Capoello stasera per rovere la nuova pizza Deliziosa. Pizza delicata, molto buona. Prodotti di alta qualità!!!! Consigliatissima!!!! Cappello è sempre sicurezza e affidabilità!!!

07/06/2025: I can't rate the rooms because I haven't tried them...but if they are like the service and kindness, they must be excellent too.... Former colleagues but above all friends of the Police for more than 40 years ❤️

07/06/2025: Excellent seafood restaurant in delta Po!Fresh and good quality seafood with reasonable price, especially the pink ostrich is must try!

29/05/2025: I hadn't been to the Bambolo for years. I discovered it was under new management. Not to fear - the pizzas were tasty and the prices were reasonable. 5 pizzas + 4 large drinks/1 small drink + 3 coffees + 1 grappa + 5 cover charges = €81.40. I'm a fan of their "polesana" pizza (sausage, parmesan cheese, radicchio) which was delicious as always. As well as pizzas, they have a small restaurant menu. There is seating both inside & outside.

28/05/2025: I hadn't been to the Bambolo for years. I discovered it was under new management. Not to fear - the pizzas were tasty and the prices were reasonable. 5 pizzas + 4 large drinks/1 small drink + 3 coffees + 1 grappa + 5 cover charges = €81.40. I'm a fan of their "polesana" pizza (sausage, parmesan cheese, radicchio) which was delicious as always. As well as pizzas, they have a small restaurant menu. There is seating both inside & outside.

03/06/2025: Very friendly and attentive staff, meals very well seasoned and perfectly presented. Sharing portions was no problem.

24/05/2025: Excellent restaurant with a great variety of fresh fish. Everything is delicious. Qualified and kind staff. I highly recommend

02/06/2025: Ate splendidly. Good service. Reasonable price. Enviable location. Only observation: as soon as the table was assigned, the menu arrived. Perfect But to bring some bread and drinks..... waited too long. It doesn't take much to solve the problem.

02/06/2025: Location not too big. Immersed in the heart of the Po Delta. Fish, appetizers, perfect main courses. Kind, attentive service. Thank you, we will definitely be back.

08/05/2025: They are very hospitable and professional. Venetian cuisine and flavors of the past. Exceptional

06/04/2025: The food is good, the staff is quick and friendly

10/05/2025: Nice place Sufficient service Just enough food, the skewers seemed more like vegetables than fish. The fried onion, however, is excellent

10/05/2025: Simple but well-kept environment. Nice to eat on the covered terrace overlooking the river. The fried food and spaghetti with clams are excellent

20/05/2025: Excellent seafood restaurant in a warm and welcoming place, only expertly prepared dishes come out of the kitchen, I will definitely return. Reservations recommended

11/05/2025: Un piccolo gioiello di cucina di mare Ristorante specializzato in piatti di pesce. L’ambiente è intimo e molto curato, con una piacevole attenzione ai dettagli che rende l’atmosfera accogliente e rilassata. I piatti scelti ci hanno convinto per qualità e presentazione: ingredienti freschi, abbinamenti equilibrati e un impiattamento che denota cura e passione. La carta dei vini è ben fornita e in grado di accompagnare al meglio ogni portata. Una menzione speciale va alla cameriera che, nonostante si sia trovata da sola a gestire la sala per un imprevisto, è stata impeccabile: cortese, presente e instancabile. Complimenti davvero! Un ristorante che merita una visita e per noi, di ritornarci.

17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? With a time machine do you want to experience the emotions of being served like a prince or princess with a butler and a cook from the last century? In Mulino al Pizzon I had an unforgettable experience. I was greeted upon arrival by the owner who had me park in the spaces reserved for customers who have booked. In the restaurant room I found the welcome of the waiters. With promptness and kindness they illustrated the specialties of the cuisine with organic products of the area. I tasted the typical wine of the surrounding countryside, the wholemeal bread made with ancient grains, among these the rare wheat S.Pastore 14. An appetizer of corn polenta 🌽 two-tone with a cheese fondue. Lasagna with vegetables and organic meat, delicacies just to try. As a second course I tasted a braised Sorana with red wine Teroldogo Rotaliano. The side dishes were the maximum of variety and pleasantness of the lunch. The homemade desserts enhanced the sweetness of the table and the mastery of the cook. The visit to the machinery of the ancient water mill 💧 and its history involved us in an experience where mind, heart and body found the joy of hospitality and culture of times gone by, which has become very rare today. Try it and believe it!

31/03/2025: Non abbiamo semplicemente cenato in questo posto ma abbiamo fatto esperienza delle ricette della tradizione, abbiamo visto un luogo che conserva saperi e sapori antichi, con delle persone che conoscono l'arte dell'accogliere con calore e familiarità, come se fossimo ospiti e non semplici clienti. Purtroppo non abbiamo potuto visitare bene il mulino (era tardi e c'era brutto tempo) ma oltre alle vecchie foto e agli oggetti in mostra il gestore ce ne ha raccontato un po' la storia. Il menù non è presentato nel modo tradizionale, la cuoca ha detto quali erano le sue proposte per la cena, basate su prodotti della zona e su piatti di carne, noi abbiamo scelto di assaggiare di tutto, poi alla fine sono arrivati due tipi di dolci e un'ottima tisana. Il prezzo è nella norma. E' stata una serata piacevolissima sotto tutti i punti di vista.