I migliori ristoranti di cucina pesce in Rovigo

31/01/2026: Fantastic discovery! From the service to the food to the venue! Well done!

28/01/2026: After the very good appetizers we moved on to the second courses but we were disappointed, the fried mixed seafood was brown in color and a little rubbery, while the grilled fish was small in quantity and was more baked than grilled, I'm sorry but I won't be back again.

01/02/2026: We stayed at the hotel and regularly use the restaurant when we're there. The rooms are fine, and the restaurant always has good food and service. Delicious risotto and semifreddo pistacchio. We recommend it and send our best regards.

18/01/2026: Nice place good guys and great food

10/01/2026: Today, January 10th, I was extremely disappointed to have lunch at Renata's. The scallops were submerged in seed oil, the fish appetizer tasted like cold cuts, and the grill was paltry and seemed steamed. Last time, I wouldn't recommend it to anyone. Villa Maryini, Villa Camerini, and others in the Delta a thousand times over.

06/01/2026: Congratulations, we've had bigoli with real clams, something we haven't seen in years. Nothing against lupini beans, but...

24/09/2025: Great food ,taste was good.. good service

04/09/2025: I visited Alicanto in Rovigo and I must say it was a surprising experience. Here, the fish isn't prepared in the banal way we're often accustomed to, but with the creativity and technique of a true chef: each dish has a unique touch and attention to detail. The owner guided us with great passion in choosing the menu and the "chef of the day," helping to transform the dinner into a true journey of flavors. We paired it all with an exquisite wine and concluded with desserts that alone are worth the visit. I highly recommend this restaurant to anyone looking for an unforgettable, unique experience.

25/11/2025: I can only speak highly of the Budget Hotel: excellent cuisine, good prices and a charming location.

09/11/2025: Excellent experience. Very well-maintained place and fabulous food. Friendly and helpful staff. We'll be back.

27/10/2025: Excellent restaurant. We had two really good pizzas, tasty and well-leavened, and the desserts were also good. Excellent service.

23/10/2025: Top restaurant in the area. Ample parking Well-maintained interior Impeccable service Concentrated and present staff Well-prepared dishes and good quality Very honest bill Praise......praise......praise

17/11/2025: Hi guys, yesterday I was with my wife in this magnificent welcoming environment, the owner Manuela is very friendly and knowledgeable... together with the staff... the food deserves 10 out of 10, everything is good, I recommend it... bye Diego from Treviso

16/11/2025: We ate divinely, compliments, we had never been there before, the raw scampi was sublime, it was worth it

28/11/2025: Really good fixed price menu and excellent service

21/11/2025: Typical Venetian cuisine, with a touch of nostalgia for the flavors of yesteryear: risotto with livers, boiled pork bones, sweet potato pie... just to name a few. The staff is very attentive and friendly, and despite their hard work, always ready with a joke and a smile.

30/01/2026: Great place to stop for pizza, the dough is really excellent, but not only that... Highly recommended!

19/01/2026: Called for information and made a reservation. We, with friends, enjoyed excellent pizzas; they also have whole wheat dough. The staff was kind and attentive. Good value for money. Highly recommended...and we'll be back.

12/10/2025: We had dinner here for a graduation party, very good traditional dishes!

17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? Would you like to travel back in time and experience the thrill of being served like a prince or princess by a butler and a cook from the last century? I had an unforgettable experience at Mulino al Pizzon. I was greeted upon arrival by the owner, who had me park in the spaces reserved for guests with reservations. In the restaurant, I was greeted by the waiters. Promptly and kindly, they explained to me the specialties of the cuisine, using local organic products. I enjoyed the typical wine from the surrounding countryside, whole-wheat bread made with ancient grains, including the rare S. Pastore 14 wheat. An appetizer of two-tone corn polenta with a cheese fondue. The lasagna with vegetables and organic meat were delicacies you simply must try. For the second course, I enjoyed braised Sorana pork with Teroldogo Rotaliano red wine. The side dishes were the height of variety and enjoyment for the lunch. The homemade desserts enhanced the sweetness of the food and the chef's skill. A tour of the machinery of the ancient water mill 💧 and its history immersed us in an experience where mind, heart, and body found the joy of hospitality and the culture of times gone by, a culture that has become so rare today. Seeing is believing!

18/01/2026: The food is good and the place is typical of the area.

06/12/2025: Very kind staff, quiet atmosphere and excellent food

05/10/2025: We were the only tourists there for lunch during the off-season, along with a few Italians. The food was truly delicious; we had various fish/seafood dishes, and they were all wonderful. The service was really friendly, and communication in English was no problem either.

29/09/2025: On the advice of the locals....WE HAD A GOOD TIME.....WE ATE WELL....FRITTO DI PARANZA VERY GOOD in my opinion the local fish should be given greater emphasis.....Salmon or other fish do little to reflect and enhance the TERRITORY.

07/12/2025: Excellent food and service too. I'm recommending it for a second order.

14/11/2025: Fantastic experience, high quality local food, expertly prepared,