I migliori ristoranti di cucina pesce in Rovigo

19/10/2024: Visited during the FAI days, then had lunch in the attached restaurant, good food, friendliness of the staff and reasonable price.

13/10/2024: Oggi ho mangiato al Mulino Al Pizzon. Vera cucina di casa, con pietanze della tradizione Veneta e cibi dalla forte connotazione identitaria. Luogo magico con personale gentile, generoso e disponibile. Prezzi onesti.

03/11/2024: Spectacular spaghetti with clams.

01/11/2024: Arriving on 9 motorbikes at Porto Caleri, we asked three fishermen in the area for advice on where we could go to eat, given that it was November 1st, and many businesses were closed. They recommend the Europa restaurant to us. The best in the area they tell us. So let's go, and I must say that the advice was spot on. Good and very abundant dishes. I ate spaghetti with seafood, €21 and I couldn't finish it😱. Plus they also made separate accounts. Now very rare. So, highly recommended

10/02/2025: Excellent with Praise!! Very nice place, simple but care. The service was fast and the waitresses are really nice and accommodating. The food is good, homemade and plentiful!! Without a doubt we will return.

19/01/2025: Excellent restaurant, competent and friendly staff, I recommend it to everyone, I will return

23/11/2024: Everything perfect recommended for groups

17/11/2024: Tutto molto buono. Antipasti speciali e grigliata mista con le “bronse”. Consigliato a chi ama mangiare bene in un ambiente tradizionale.

12/01/2025: We went to eat at the Corsaro on the occasion of the epiphany in Rosolina Mare. The boy who carried out the service was kind and efficient, the location was a little spartan but ok. The sore point is the food, obviously all frozen, but all cooked the "Viva il parish" style: The scallops au gratin were sautéed in a simple pan and placed in the shell with plenty of water, not exactly what you expect as a "Gratinatura" but oh well.. . The spaghetti with seafood looked like: Frozen caciucco from Lidl, sautéed well, better with off-brand spaghetti. This lavish meal from the priest's canteen cost me over €30, and given the ultra-mediocre quality of the food, I suggest avoiding this place. We didn't try the pizzas, so I can't comment on them.

12/01/2025: Sunday lunch, simple restaurant-like place, friendly staff. The problem is everything else, dated equipment, dishes evidently washed as badly as the glasses; cutlery to the limit. The quality of the fish, especially clams and mussels, is bordering on edible. It may have been bad luck, but we had to send the first ones back because the clam sauce in one and the mussels in another, unfortunately, smelled spoiled. Prices normal.