I migliori ristoranti di cucina pescenella città Passignano sul trasimeno della Perugia

14/03/2025: My husband and I were traveling from Assisi to San Casciano dei Bangni and because we had time, we chose a spot along Lake Trasimeno for lunch. We had the best meal since we have been in Italy! Our server Mauro, assisted us with understanding the menu and our choices were nothing but perfection! We were served complimentary champagne, a lovely croissant with a fish crème before our enteree. We typically don’t order the three courses and Mauro suggested the (in my English) the fish soup (many types of fish!!!) and I had the plate with shrimps on a towering skewer, prawn, a fish filet, octopus and crab. Amazing presentation! We also had a berry desert…..yum! We were given a tour of the lower level tasting room/dining room. What a treat to see all of the wines and liquors. The owner and my husband traded cigars and it was a lunch we will never forget. The establishment is a wealth of thought out design! Our accolades to the chef!

12/03/2025: Bruno is unique, passion and great experience, I savor them in the dishes and in everything that surrounds him. Thanks Bruno

08/02/2025: Very good food especially the sea fish I recommend it

26/10/2024: Excellent and pleasant restaurant where you can enjoy tranquility while eating carefully prepared and delicious food at an excellent price.

06/04/2025: I don't know the Massimo of 'before' but the one of today, I say this because I have read some negative reviews, a bit here and a bit there, among the comments online, on the main social networks, and in the local press, a very 'skimpy' number tell of a menu no longer up to the level of the past! Since I was a child, I remember hearing about this restaurant several times, from friends, family and acquaintances, in an uninterrupted loop: "Massimo al lago (...) Massimo al lago (...)"! Personally I must say that Da Massimo you can eat tasty local cuisine at a truly honest price. The tasting menu, which is 90% and perhaps even more of the dishes that come out of the kitchen, includes a simple but genuine cold seafood appetizer, a series of hot seafood courses, two very abundant first courses, such as spaghetti allo scoglio and gnocchi agli scampi, lemon sorbet to cleanse the palate, followed by, as second courses, a sufficient fried seafood and a grilled seafood, also with breadcrumbs, dessert, digestive and/or coffee at the price of €38.00, €40.00 on holidays, what more could you want? It is certainly not fine dining but it has its reasons! Recommended for those looking for substance and not appearance!

05/04/2025: Unfortunately, it's sad to say but it's a far cry from the "Massimo" that made him famous throughout the area. We are, or rather were, regular customers, and for the sake of objectivity we must say that the dishes remained as good as in the past. The disappointing aspect is the prices, in particular on Christmas Eve we ordered 6 portions of their famous scampi cream to take away, totaling 112 euros. Ok the special evening, ok inflation, price increases and everything else, but charging more per portion for a takeaway sauce than the equivalent full first course consumed on site is truly absurd. I didn't point it out at the checkout because for me seriousness still comes first, so we paid as we should and goodbye. Too bad, from decades-long customers.