I migliori ristoranti di cucina pesce in Umbria

20/08/2025: Fantastic seafood dinner. Good prices and generous portions. Plus, we got an unexpected discount! Highly recommended!

28/07/2025: Very good value for money. Good local cuisine.

29/06/2025: A normal bar. It is located in a transit point and therefore it is convenient in every sense.

28/05/2025: Great bar, good croissants and good coffee, very kind staff 😊

29/06/2025: Beautiful place, great atmosphere and view, lovely people, great service and carefully made dishes that go beyond 'local specialties'. The spaghetti alle vongole was tasty but could have tasted a bit more of the sea.

26/06/2025: Comida siempre original y deliciosa. Los mejores mariscos de la zona. Este restaurante podría clasificarse fácilmente entre los primeros lugares en Londres o Nueva York según la calidad, pero a una fracción del precio. No se deje engañar por la inspiración internacional: los platos están llenos de un sabor italiano rico y auténtico. El servicio es encantador y atento. Si estás visitando Pietralunga y buscas una experiencia gastronómica extraordinaria en un ambiente maravilloso, este es el lugar. Ah, y por cierto, también ofrecen dos habitaciones de hotel en el mismo edificio.

07/05/2025: It's difficult to find Mangiavino because there is no advertising sign to draw attention to it. Even standing right in front of the inconspicuous house, you don't expect what's inside. Once you've finally found your way in, you'll find a well-kept ambience that suddenly brings relaxation. You eat with good jazz music and you just want to stay seated and not leave! The menu is small but successful: bravo!

25/04/2025: The service was very kind, there are no flaws in fact... you go to a place that isn't advertised, without much advertising and you expect something else... instead, there are people, the environment is jovial and peaceful, like the surrounding Umbrian countryside, the food is made with passion and art, and I must say, even though the place was chosen by two beautiful Roman groups, and it was quite full, everything was like a flash of light on a miserable day in terms of weather conditions. Compliments go to the chef who has a light cuisine but it shows, made with a choice of elements from his own garden, well done everyone, I will be back

29/07/2025: We had a delicious meal there. We started with a carpaccio, followed by a pizza and a delicious panna cotta. There were four of us, and we all enjoyed the delicious food. The service was very friendly. In short, a good restaurant and a good price. We went again this year and had delicious pasta.

14/07/2025: On the road from Chiusi to Castiglione del Lago, I pass through a small village called Moiano. The road is straight, and at a certain point I see a sign, almost hidden, that says "restaurant." My first thought was to go elsewhere, but then I thought, "Perhaps seeing the sign was a sign," and I decide to stop. The road runs alongside the restaurant and leads to a large parking lot. I go in and ask if there's room, and with all the kindness possible, they invite me outside. While I wait, a crowd of foreigners and Italians alike comes and goes, until I discover they also have rooms. I look at the menu and decide: Tuscan crostini, ossobuco, salad, water, and a glass of sparkling wine recommended by the owner. What can I say? I've found Tuscan cuisine in Umbria: old-fashioned handmade crostini, tender ossobuco with the callus and fat, a side dish of chopped carrots and other ingredients in a red sauce, and, most importantly, bone with marrow. Fair prices and quality of raw materials, I recommend you stop by if you pass by these parts, I forgot about the wood oven where they make both meat and pizzas.........by PIRAX

04/06/2025: Su consiglio di gente del posto io e mia moglie abbiamo lasciato i luoghi piu' turistici del lago e siamo andati a San Feliciano con lo scopo specifico di assaggiare un menù fatto esclusivamente di pesci di lago. Scelta azzeccata. Il ristorante é elegante anche se un pò datato e forse poco adatto ai giovani ma la location é bella e la cucina senz'altro valida. Abbiamo assaporato l'antipasto misto di pesce del Trasimeno, i filetti di codregone in tre modi diversi, ottime tagliatelle alla tinca affummicata. Mezzo punto in meno forse per il capitone alla spiedo, un pò troppo piccolo come taglia. Se un giorno passeremo di nuovo da quelle parti ci rifermeremo senz'altro da Settimio.

27/05/2025: A San Feliciano splendidi panorami alimentano sensazioni di pace e cari ricordi (visita a "la Zizaia" con Faliero Marcianti). Francesco e il suo staff ti coccolano con ricette antiche e nuove. Pesce fresco, preparato perfettamente, ti mette in crisi per una scelta. Per fortuna la bravissima Sofia ci aiuta. Applausi allora per: -latterini fritti -tegamaccio -grigliata e frittura mista -carpa regina in porchetta -capitone allo spiedo. A presto.

26/07/2025: Disappointing. At €100 per person (excluding alcohol), there was no room for error — yet several dishes fell short of expectations. The tuna and salmon sushi and nigiri were good, but the fish-to-rice ratio felt unbalanced, with too much fish. Some pieces even had seaweed coming loose. The fatty tuna sashimi was excellent, but the medium-fatty tuna was stringy and lacked finesse. The Wagyu nigiri was especially underwhelming — the meat was bland and offered none of the rich flavor one would expect. The waitress described the fruit sashimi dessert as a mix of exotic fruits like mango, passion fruit, and kiwi. In reality, there wasn’t a single exotic fruit on the plate — just apples, melon, strawberries, watermelon and plums. The free appetisers were really good. We waited a lot between each sushi plate. The decor resembled that of a hotel restaurant — polished, but lacking authenticity or atmosphere. All in all, we expected much more for such a steep price.

07/07/2025: The best restaurant in Perugia! Incredible food prepared fresh by a talented team of chefs. I have had the pleasure of dinning here many times so I have tried almost everything on the menu. Chef Marco is always innovating with new recipes so I still have some new items to try! His dishes are works of art and he takes great care of every plate that leaves the kitchen. The people who are apart of the restaurant treat every customer with care. I have had so many amazing nights at Il Vizio because of the kinds of the staff. My favourite dishes that I would recommend are: • The Chirashi Bowl • Roasted Miso Eggplant • Chu Toro Nigiri • Teriyaki Tuna Tataki • The White Chocolate Namelaka with Mangos and Matcha. Some of the photos are listed below as well as other dishes I enjoyed! Thank you Il Vizio!

03/08/2025: *Good food, service needs improvement* We visited this seafood restaurant, and as for the food, there was nothing to complain about: well-prepared, good-quality dishes. However, the service left much to be desired. A note on the menu warned of staff shortages, which limited the selection. It was understandable, and we accepted it without hesitation. But then we were served an appetizer to share... with only two of the four dishes, because "they had run out of plates." I had to use the serving platter, and the waitress commented: *"You did a great job, no problem."* In a restaurant that offers dinners starting at €50 a head, this is truly out of place. Finally, when it came to the bill, my wife asked to pay, but when I said I wanted to pay, the waiter literally snatched the bill from her hand and gave it to me. An impolite and unprofessional gesture. Finally, no bitter liqueur was offered at the end of the meal, which would have been at least a polite gesture to compensate for the experience. It's a shame, because the food is worth it, but the service ruins everything.

03/08/2025: *Cibo buono, servizio da rivedere* Siamo stati in questo ristorante di pesce e, sul piano della cucina, nulla da dire: piatti ben preparati e di buona qualità. Tuttavia, il servizio ha lasciato molto a desiderare. Un foglio nel menù avvisava della carenza di personale, motivo per cui la scelta era limitata: comprensibile, e lo abbiamo accettato senza problemi. Ma poi ci è stato servito un antipasto da condividere… con soli due piatti su quattro, perché "avevano finito i piatti". Ho dovuto usare il piatto di portata, e la cameriera ha commentato: *“Ha fatto benissimo, non ci sono problemi”*. In un locale che propone cene da 50€ a testa, è davvero fuori luogo. Infine, al momento del conto, mia moglie ha chiesto di pagare ma, quando ho detto che volevo farlo io, il cameriere le ha letteralmente strappato il conto di mano per darlo a me. Un gesto poco educato e per nulla professionale. Per concludere, nessun amaro offerto a fine pasto, che sarebbe stato almeno un gesto cortese per compensare l'esperienza. Peccato, perché la cucina merita, ma il servizio rovina tutto.

05/06/2025: Lovely ambience, natural wines and good service.

27/04/2025: 10 of us had dinner on a Saturday evening, excellent dishes and excellent value for money. Above all, a modern, young and stimulating environment from every point of view, open to cultural innovations, good music and inclusion. We will be back as soon as possible!

04/08/2025: Good food, nice atmosphere, professional and punctual service, reasonable prices.

02/08/2025: Terrible service, orders never arrived, fries arrived cold, pizza was unseasoned and I'm still waiting for the waitress to come take my dessert order!!

05/08/2025: IT HAS GOT MUCH WORSE.....YOU SHOULD MAKE OUT INVOICES NOT TICKETS!! ;-((

04/08/2025: A classic local restaurant, with a complete seafood appetizer that, if I'm not mistaken, is four courses but is truly legendary. And the gnocchi with scampi cream. Top service with highly trained waiters. Location with a lake view.

21/08/2025: Very good food, impeccable service, friendly and very professional waiters, vintage atmosphere. I highly recommend it. Top!

19/08/2025: The food was plentiful but of poor quality. The service was excellent and the staff were very friendly.

22/08/2025: We stumbled upon this pizzeria run by a couple on the second night of our vacation. Although they don't speak English, we easily overcame the language barrier with kindness and showmanship - and their pizza is everything. You can't sit inside in the rain, but if the weather is nice, it's worth stopping for a pizza here.

01/08/2025: Good pizza on Sunday and on-time delivery. Excellent Tuscan pizza. Right prices.

05/07/2025: Fresh fish and generous portions, simple, very welcoming and quiet environment, the staff is very kind and fast. A suitable place to spend a nice evening with friends eating good fish. As many others have already written, the only flaw is the lack of a menu at the table.

08/06/2025: La scelta dell'assenza di menu lo rende locale di altri tempi e con prodotti che possono variare giornalmente.Non trovo che sia una pecca ma anzi...Tenere a mente ciò che viene proposto può esser "difficile" ma se si conoscono i propri gusti non è un problema..e poi il proprietario è molto disponibile a ripetere e lasciare il tempo di pensare. Il pesce è fresco e cucinato semplicemente. Il conto è onesto, tenuto conto che il pesce fresco e di qualità ha un costo.Esperienza da ripetere volentieri.

26/08/2025: The menu isn't very rich, the quality is average. The place isn't particularly interesting. It's only been a few days and I'm already struggling to remember it.

23/08/2025: Excellent food, but the service is a bit intrusive. Comfortable atmosphere.