I migliori ristoranti di cucina pescenella città Monte argentario della Grosseto

13/10/2025: Very nice place with delicious fish dishes.

31/08/2025: Very nice location. Excellent service. But we were disappointed with the food. We had a few appetizers and the fish soup, but none of the four of us liked it. One of us even had stomach problems right after dinner. Too bad.

03/10/2025: It's a shame we came on a windy day, which meant we couldn't have lunch on the terrace overlooking the harbor. The inside dining room is small and unremarkable. I had a grilled fish dish, and that definitely deserves four stars. The staff is young.

11/09/2025: A safe haven for those seeking the authentic flavors of the sea. The harbor air caresses the terrace, offering a picturesque view, although the proximity of the road occasionally breaks the spell. The cuisine, however, immediately restores peace: it is a well-orchestrated symphony of flavors, with raw ingredients that speak volumes and never disappoint. The first courses, in particular, are an ode to the sea, with an honorable mention for the spaghetti allo scoglio, capable of convincing even the most discerning palates. The service proved efficient and punctual, a well-oiled machine; some of my guests noticed a certain rush, wishing for a smile, but the speed was undeniable. The bill proved fair, the right price for an experience that, despite minor logistical hiccups, leaves a tasty memory and the desire to return.

19/10/2025: From the moment we arrived, we felt genuinely welcome — the staff and surrounding atmosphere were warm and friendly. As a connoisseur of seafood, I approached this restaurant with high expectations. Unfortunately, the culinary experience did not meet them. Overall, the dishes lacked depth of flavor. Despite the many possibilities to enhance the natural taste of shellfish, the preparation fell short. The pasta was noticeably undercooked, resulting in an unpleasant texture. Conversely, the seafood accompanying the pasta was overcooked and dehydrated, disintegrating on the plate and leaving behind only the shells. The final dish, a fritura, was also disappointing. The calamari was soggy, the shrimp appeared insufficiently cleaned, and the fish was plain and lacked seasoning. In conclusion, the overall quality of the food was considerably below expectations, particularly given the price point. The restaurant would greatly benefit from greater attention to preparation, texture, and flavor balance to align the experience with its cost and presentation.

09/10/2025: It was our go-to spot during our days in Porto Santo Stefano. The food is excellent, with special attention to gluten-free options. The fish is always fresh, the atmosphere is elegant, and the staff is very knowledgeable. The hostess was extremely kind and gave us excellent advice on excursions in the area—always spot on! Highly recommended!

06/09/2025: Excellent cuisine, Bruno a great host, Assunta a great cook

06/09/2025: Simple, delicious, authentic, highly recommended! There are often no free tables, which explains why!