I migliori ristoranti di cucina pescenella città Castiglione della pescaia della Grosseto

24/09/2025: We had a very good meal. The mussels were excellent, as were the tortelli in sage butter and the tagliata. We'd love to come back!

12/09/2025: Lovely location, excellent food, both pizzas and cuisine. Compliments for the tagliatelle with wild boar sauce, and what can I say about the stew...superlative?

03/07/2026: The fish sandwiches were really good! Unique recipes and perfect pairings. Craft beer and an excellent tiramisu to finish. The staff in the dining room were great! Everyone was friendly and smiling.

02/07/2026: My girlfriend and I had lunch outside, sitting right on the corner. Since it was a particularly hot day, the location proved perfect thanks to the pleasant breeze created by the intersection of the streets. The staff was extremely kind and helpful, and the dishes won us over with both the quality and the excellent quantity. A truly pleasant experience. Highly recommended!

05/09/2025: Second time this week. Simply the best restaurant in the harbor!

28/07/2025: I ate a really excellent salt fish, everyone was very nice and friendly.

01/06/2026: The staff is rude; a waiter should be welcoming and friendly, not put off by the desire to sit in their restaurant. The food is average to poor quality, regardless of price. I don't recommend it. There are much better places in Castiglione.

15/03/2026: An excellent option for a seafood lunch. The pink shrimp tartare and gnocchi with octopus ragù are recommended.

17/06/2026: I'll start by saying I didn't want to write this review, but when we saw the indifference... We told the waitress and waiter that the fried calamari smelled nauseating... The waiter couldn't believe it, but when he smelled it, he was astonished. Like the sesame-crusted tuna steak, it was burnt and stringy. We pointed it out, but there was no clarification on this dish either, as if it were normal, not at all. I'll answer your question: it's not at all jealousy, in fact, the mezzé paccheri were really good. And your indifference and lack of explanation really made us indignant. Anyway, your restaurant was recommended to us; it can happen on a bad day. No.

16/06/2026: I had the pleasure of visiting the restaurant and want to express my appreciation for the excellent service I received. The wait staff was extremely courteous and helpful. The fried food, in particular, was exquisite: crispy, dry, and of excellent quality. The entire service was impeccable, and both the waiters and management welcomed us with a warmth that made us feel at ease. We plan to return in the future.

09/10/2025: We had a lovely evening. The wine recommendation was excellent, and the food was also good. Excellent value for money!

04/10/2025: We stumbled upon this restaurant yesterday by chance. The wait staff was incredibly helpful and welcoming, even promptly responding to our request to move and light the fire pit to keep our two-month-old baby warm. The food was excellent, the wait time was normal for freshly prepared dishes, and the wine was also worth it. They accept dogs and were kind enough to provide a bowl of water if needed. I really liked that the chef (and I assume the owner) walked around the tables to make sure everything was okay, but without being intrusive. I highly recommend it and thank them for the wonderful evening we spent there.

28/05/2026: Good and professional, delicious seafood appetizer, good but improvable first course with black ink, excellent fried and grilled vegetables.

02/05/2026: Typical tourist trap with poorly trained staff who have no interest in the customers. Food served cold!

01/06/2026: The pizza place was empty even though it's a pizzeria.

31/05/2026: A disaster, we left after two hours for a first course, the waiters forget and wander around randomly, I don't recommend it.

21/03/2026: We stayed at this hotel for two weeks in July 2023, and were so satisfied that we wanted to repeat the experience this year, again for two weeks, despite the sharp increase in prices, which were already high. It's a shame that many things have changed this year. Starting with the management, which has proven to be not up to the standard of a 4-star hotel in Punta Ala, CERTAINLY NOT FOR THE CUSTOMERS, GIVEN WHAT THEY PAY. Breakfast was limited and had discount products. To get a vegan croissant (which you can now even find at service stations), we had to call our tour operator. Only three cakes were always the same. Fruit was only melon and pineapple, and some mornings only pineapple. The staff would argue with each other for half an hour over making a cappuccino. There was often no hot water for tea. The table didn't even have a piece of paper on it. The breakfast, lunch, and dinner areas were ONLY OUTSIDE THE POOL, in the sun and the heat of 40°C. Every evening, smoking barbecues smoldered in the air, and depending on the wind, it would blow into your room, the pool, or while you were sitting down to eat. There is a complete lack of air conditioning in the common areas, as the rooms that were elegantly decorated for breakfast and dinner last year have this year become playrooms for the children. There is no relaxation area or TV, as the lounge has been emptied of sofas. No air-conditioned bar area for an evening drink, except by the pool with mosquitoes playing host. Deluxe Room: Sheets changed every other day, no extra pillows of different weights, no evening turndown service, no bathrobes, often mismatched towels, no maintenance on taps and limescale, faulty safety lock, good housekeeping, but remember, we're talking about a Deluxe Room in a 4-star hotel! Beach towels can be picked up at reception in exchange for stamps. In a 4-star hotel, given the price I pay, you have to leave the towels in your room or on the beach. Michel at reception and the maitre d', Mr. Antonio, are always kind and friendly, but without losing the PROFESSIONALISM that is often lacking in everything else. The beach and shuttle service are excellent. Elena and Giovanni are always friendly. Things must be said for better or for worse, because the customer DOESN'T COME FOR FREE and especially when he was there only the year before he expects to find what he left behind, and above all what he sees in the hotel's videos and brochures.