I migliori ristoranti di cucina pescenella città Castiglione della pescaia della Grosseto

15/08/2025: Service is predictable and slow, the atmosphere is nice, shame about the heat despite the presence of fans

08/08/2025: The place lives up to expectations. From the outside, it looks like a high-end restaurant—not exceptional, but still enjoyable. The welcome is courteous and friendly, the service prompt and never intrusive. The food is good and of adequate quantity. The flavors are pleasant, neither too subtle nor too bold. The only flaw, in my opinion, is the dessert: the baked gelato (the restaurant's signature dish) didn't leave me with any particular impressions. It's good, but not exceptional. The ambiance is charming, but based on the expectations I had anticipated from the outside, I was expecting something a little more sophisticated. Overall, a largely positive review.

07/08/2025: We've been going there for about 26 years. The reason? A charming place in the Roccamare pine forest, where you feel right at home. Exceptional cuisine (try the seafood rice, it's a delight, and the paccheri with mussels and pecorino cheese, and the gnocchi with sea bream sauce are equally delicious!), good pizza, as are the meat dishes—there's nothing we haven't tried over the years, and it's always delicious! Superb service, the waiters are polite, attentive, kind, and thoughtful, and the owners have an old-fashioned kindness. Low prices for being by the sea!!! Go there, you won't regret it!

05/08/2025: Nestled in a pine forest, the atmosphere is informal, with fast and attentive service and a good variety of menu choices. We ordered the meat and it was excellent. I'd go back.

21/08/2025: Our personal experience: the place is nice and clean, the staff is very kind and helpful. The food isn't bad, just average. We tried a bit of everything, from appetizers to pizzas to pasta dishes. Among these, the best dish was the spaghetti with tomato sauce—simple, perfectly cooked, and plentiful. We were disappointed, however, with the Caprese salad: three slices of tomato and three slices of mozzarella (regular mozzarella, not buffalo mozzarella) for €14 each. A macchiato is €3, a regular coffee is €2.50. €3 per person for a cover charge (knife, fork, and paper napkin). In our opinion, these prices are high for the quality-price ratio. To be fair, the receipt showing the prices paid is attached. We won't be returning.

21/08/2025: It's been years since I've found a restaurant that cooked fish this well. Perfect flavors, perfectly cooked. I ordered takeout yesterday, and it was packaged so well that it was still hot after an hour. You can see the attention they give to their customers from the moment you arrive to the moment you leave. If I'm in the area again, I'll definitely return. My heartfelt compliments to the entire staff for their friendliness and professionalism.

28/07/2025: I ate a really excellent salt fish, everyone was very nice and friendly.

26/06/2025: I had dinner at this location, it was amazing.

17/08/2025: Unfortunately, the staff's complicity is not among the best and the food reflects this... some dishes are passable, others not at all... prices above the quality.

03/08/2025: This restaurant offers Maremma and Sardinian specialties. We had a delicious baked eggplant with stracciatella for an appetizer, followed by delicious spaghetti with mussels and bottarga, and a tender and flavorful fish main course. To finish, we dined on two wonderful seadas! We highly recommend this place; the atmosphere is simple but elegant, airy, and located in a square with a beautiful fountain. We'll be back!

08/07/2025: Maltagliati sea bream and bottarga to die for!

28/06/2025: Excellent quality, exquisite artisanal linguine seasoned with scampi, very fresh fish second courses cooked with mastery

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci