I migliori ristoranti di cucina pescenella città Castiglione della pescaia della Grosseto

02/09/2025: The guy called Claudio ruins the whole vibe. Arrogant, annoying and totally incompetent. Food is ok, but sad experience. Don’t go! Also 100€ for 3 plates and 3 drinks.

21/08/2025: I often come to Castiglione for summer holidays, and my go-to place for seafood is definitely Romolo. I've been several times and the experience is always top-notch. Excellent ingredients, well-cooked, reasonably priced, and extremely friendly staff make all the difference. A round of applause for the truly talented chef.

11/09/2025: Impeccable service, quality food and no nasty surprises for the bill. At dinner with the wife we ​​felt at ease and left satisfied Personal opinion it's worth the visit! PS the baked ice cream, a real specialty!!

11/09/2025: Excellent meat, we go there every time we are on holiday in these parts.

06/09/2025: Excellent traditional Tuscan dishes and great service. The pizza is also good.

04/09/2025: We visited the restaurant three times during our vacation and were very impressed each time. We particularly enjoyed the very friendly, almost cordial service. Even when we arrived very late in the evening, past the usual opening hours, they still served something delicious. "La Griglia" was reasonably priced, especially for the pizzas. However, I don't think €2 for a coperto per person is appropriate for the place.

28/07/2025: I ate a really excellent salt fish, everyone was very nice and friendly.

26/06/2025: I had dinner at this location, it was amazing.

21/08/2025: It's been years since I've found a restaurant that cooked fish this well. Perfect flavors, perfectly cooked. I ordered takeout yesterday, and it was packaged so well that it was still hot after an hour. You can see the attention they give to their customers from the moment you arrive to the moment you leave. If I'm in the area again, I'll definitely return. My heartfelt compliments to the entire staff for their friendliness and professionalism.

21/08/2025: Our personal experience: the place is nice and clean, the staff is very kind and helpful. The food isn't bad, just average. We tried a bit of everything, from appetizers to pizzas to pasta dishes. Among these, the best dish was the spaghetti with tomato sauce—simple, perfectly cooked, and plentiful. We were disappointed, however, with the Caprese salad: three slices of tomato and three slices of mozzarella (regular mozzarella, not buffalo mozzarella) for €14 each. A macchiato is €3, a regular coffee is €2.50. €3 per person for a cover charge (knife, fork, and paper napkin). In our opinion, these prices are high for the quality-price ratio. To be fair, the receipt showing the prices paid is attached. We won't be returning.

16/09/2025: We dined outdoors and found the service friendly and the prices in line with the excellent quality of the food. The tuna tataki is absolutely unmissable.

14/09/2025: Good food and generous portions. The only flaw is the "Ligurian welcome," as a Genoese put it.

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci