I migliori ristoranti di cucina pesce in Arezzo

09/12/2025: Clean environment, welcoming staff Excellent food, like home cooking The food is delicious Fair prices

19/10/2025: No-frills restaurant... Good dishes, medium-low prices

17/01/2026: I'm reluctant to leave a negative review, especially since I'm a local from the single municipality of Castelfranco Piandiscò. Dinner tonight, January 17th, we ordered three pizzas for the kids, and we adults all ordered first courses, including two gnocchi with crab. The service was a bit slow; the first courses arrived before the kids' pizzas after a 30-minute wait... and then the pizzas for the little ones arrived after we'd asked for them too... but that's not the reason for this review: THE REASON IS THAT THEY DON'T SERVE SPOTS OF FISH THAT'S GOING ROOT. STINKING, INEDIBLE, COVERED BY A HUGE BLOOD OF TOMATO AND CREAM SAUCE TO MASCERATE THE SMELL OF FISH THAT'S GOING ROOT! Yes, this happened. The two plates of crab gnocchi the ladies ordered had a strange taste... a flavor that, when I tried to eat the crab meat, turned out to be the same as the internal smell of DEAD! WE TELL THE WAITRESS THAT SHE'S GOT A COLD DAY AND SHE CAN'T SEE ANY SMELLS... WE TELL HER TO LET THE COOK SMEEL... SHE COMES BACK WITH AN APOLOGY, as we were, unfortunately, right. When we get to pay, only one dish is taken off our bill (even though both crabs on the two plates smelled like loot), and we pay without receiving a receipt. I can only say two things... first, never again, since at my house, two dishes were taken off the bill, not one. second, the POS hasn't worked for I don't know how many months, receipts aren't being issued, a generator is running outside to manage the restaurant's electricity... plus, the dishes being made like this... All that remains is to wish you a happy end to 2026....

31/12/2025: We ate at a temperature comparable to the North Pole, everything else was ok. Friendly staff, good pizza.

07/10/2025: I ate at this restaurant and was truly satisfied. The food is excellent: carefully crafted dishes, fresh ingredients, and authentic flavors that are evident from the first bite. Everything is prepared with artisanal attention and great passion. The welcome is warm and the service genuine, demonstrating the dedication and love for the profession. The attention to those with food intolerances or vegetarian diets is also greatly appreciated: tailor-made dishes are equally tasty and carefully crafted. I absolutely recommend this place—I'll gladly return!

07/10/2025: A homely restaurant in the truest sense of the word! We ate here for 10 days straight, and every day was a surprise: the dishes were always different, meticulously prepared, and truly delicious. She—who does everything, from cooking to serving—is a force of nature: welcoming, attentive, and genuine. You can feel the passion and love she puts into her cooking in every dish. A rare place, where you feel at home and eat better than at home. Highly recommended for those seeking authenticity and true flavors.

09/08/2025: Ci siamo fermati qui per il secondo anno dovendo alloggiare nel vicino hotel per spezzare un viaggio in autostrada. Ancora più buono della prima volta. Personale gentile e accogliente, cucina tipica con un menu non lunghissimo ma vario: carne pesce, primi e pizza. Fanno anche cocktail e tutto è preparato da loro con prodotti di qualità. Atmosfera rilassante ma non formale e prezzi nella media.

06/08/2025: Piacevole scoperta..tutto molto buono dall'antipasto di pesce alla frittura ,con menzione particolare per il baccalà mantecato..niente da dire ,complimenti

18/11/2025: It's like being home. Whenever we're in Casentino and crave a good pizza, we book at Europa.

09/11/2025: A very well-run pizzeria and restaurant. I've been there three times already, first for a platter and pizza on Saturday evening. For lunch during the week, and finally every weekend for a truly delicious spaghetti with clams, fried fish, and lots and lots of French fries. The portions are generous, the quality excellent, and the prices are reasonable; perhaps you save a little compared to other pizzerias and restaurants in the area. I'd never had the opportunity to visit this restaurant before, but I'll definitely be back.

30/12/2025: What a wonderful feeling when you encounter a young and capable chef. Michele is enthusiastic and attentive to his customers. The eggplant tortelli with shrimp are a balanced and successful dish. The revisited carbonara is excellent, as are the side dishes (the pumpkin is delicious) and the desserts. The pairing with a fruity, full-bodied white wine was a clever choice. The chef offers satisfying gluten-free options.

23/12/2025: Fresh fish dishes, meticulously prepared and with well-balanced flavors. Delicious! They also pay great attention to dietary requirements: the gluten-free tacos and carbonara are top-notch!

17/12/2025: Not because it's near my house but it tastes good and the prices are fair. Thank you so much.

24/11/2025: No. 1!!! Amazing cuisine...unique in the area...

03/09/2025: The fish is incredibly fresh and of the highest quality, probably among the best I've ever tasted. The sushi is also excellent. The atmosphere is intimate and relaxed, ideal for a romantic dinner.

15/08/2025: Let's start with the positives: the restaurant is tastefully decorated. The fish quality is high. Moving on to the negatives: the service is inattentive, slow, and at times rude. I've been to this restaurant three times (some invited, some on my own) because I like sushi. However, despite the excellent fish, the rolls aren't good at all: they're large and fall apart between chopsticks, and the rice, in my opinion, is poorly flavored (and clashes with the filling). The real downside is that you spend a lot of money on dinner, which you then eat, and sitting outside, the chairs are uncomfortable! But above all, I ordered a plate of raw fish (LA CRUDITÀ) and only when I got home, looking at the menu again, did I realize THERE WERE NO OYSTERS. We weren't told, we were so caught up in our dinner that we didn't notice; they were NOT replaced, and the price (€50!) wasn't changed. A major dip in style, so for me, 1 star is already too much.

08/10/2025: everything excellent, very welcoming owners

09/09/2025: A salami pizza with literally 4 thin slices of salami that is also ugly to look at... I don't understand who taught you how to make pizzas... I remind you that the saying that food should also be eaten with the eyes is not just a figure of speech... there are pizzerias in Arezzo that are definitely better both in terms of service and quality of ingredients.

09/10/2025: Highly recommended B&B! Clean and functional. The owner was extremely kind and helpful!

23/09/2025: I've never seen a business owner treat someone who comes to ask for information about eating at their restaurant this way... Personally, if someone owns a business, they should welcome a customer both over the phone and in person. A terrible person. I wouldn't go even if they gave me a free lunch!