Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina pescenella città Cortona della Arezzo

4 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,0
882
Recensioni

Cortona Bistrot


Cortona
05/04/2024: Top-notch bristot, where you can spend a pleasant evening, with excellent quality dishes (the eggs are the best). Especially in summer, where the few tables outside are very welcoming. Compliments
30/03/2024: A particularly intimate place where you can enjoy the right mix of vintage and modern. Very close-knit and coordinated family management, homemade but refined dishes, excellent quality of the raw materials expertly worked by the cook. The dining room service was excellent both in terms of professionalism and friendliness; good and calibrated service times between one course and another. Wide choice of à la carte wines with the possibility of choosing wine by the glass or bottle. Good value for money. Definitely recommended 😉 Small note: access to the toilets for wheelchairs is difficult.

7,9
421
Recensioni

Relais La Corte dei Papi


Cortona
03/04/2024: We had a wonderful stay at Corte Dei Papi. The staff upgraded our room free of charge when we arrived and were always available and helpful whenever we needed anything. The owner served us during dinner and informed us about their top notch wines that they produce themselves. The food and wine were delicious and fairly priced in their cozy and atmospheric restaurant. I cannot recommend this place enough if you’re planning a trip to Tuscany!
19/03/2024: Absolutely lovely place to stay. Quiet, beautiful rooms, easy to get to Cortona by car. Delicious food and incredibly helpful staff. Thank you for looking after us!

6,2
714
Recensioni

Canta Napoli


Cortona
23/02/2024: Ristorante di ottima qualità il pesce era freschissimo e cucinato divinamente. Titolare molto attento e gentilissimo. Tornerò a trovarlo sicuramente! Consigliatissimo!!!
16/02/2024: Locale molto accogliente, servizio eccellente e sopratutto ottima qualità di cibo e bella presentazione dei piatti. Grazie Mario per la tua alta professionalità.


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