I migliori ristoranti di cucina pescenella città Cefalù della Palermo

14/06/2025: Uno spettacolo! La location (una vista D’uomo che toglie il fiato), il personale( professionale, simpatico e super attento), il cibo (fantastico), hanno reso la nostra serata a Cefalù un sogno. Sicuramente lo consiglieremo!

08/06/2025: A great local restaurant steeped in tradition. The location and the food are fantastic.

24/06/2025: Very nice and well-kept place, super prepared and helpful staff. We took the 4-course tasting menu with 3 glasses of wine; everything was very delicious, each dish is taken care of in the smallest details and a journey to discover the various flavors well balanced and harmonious with each other, the pairings with the wine simply perfect. I recommend it, a beautiful experience in a very relaxing place

22/06/2025: A culinary gem in the heart of Cefalù. Not your average tourist place where you get your pasta with a sea view but without soul, no, this is a place where the chef greets you with a smile when you enter the shop. In a charming street we discovered CortilePepe, where Sicilian cuisine is not folklore, but refined to an art form. Today we are sitting in the courtyard, a hidden oasis of taste, style and tranquility. The service? Attentive without that forced fuss, just warm and knowledgeable. And the dishes? No standard arancini or margherita, but surprising creations with a modern twist, here you can taste the culinary journey of discovery that the chef wants to share with you. Yes, it is a bit more expensive, but every bite is worth the investment. For those who want to treat their taste buds and really experience Cefalù: CortilePepe is your destination. Put on something nice and be surprised 🍷

14/07/2025: My family and I dined at this little restaurant near the city center and immediately felt welcomed and pampered. The owner is always kind and smiling, and the menu is clear and refined, not predictable. We started with cod meatballs with onion compote—a fabulous entrée—be sure to try. We then continued with tuna tartare with chive ice cream and hazelnut crumble, which was my absolute favorite until the buffalo mozzarella caprese with chopped scampi dipped in a tomato gazpacho arrived, which outshone all the other dishes. The wine paired beautifully with the entire dinner, especially the main course, tuna tataki, of which I've attached a photo. In short, I'd love to return to try all the other dishes. Truly top-notch, well done. Excellent service.

13/07/2025: We had dinner here in July 2025. They show great interest from the moment you sit down. Even though we didn't have a reservation, they offered us a nice table. We still recommend making a reservation. They patiently explain the menu from beginning to end. After explaining the dishes you choose in detail, they care about ensuring your expectations are met. If children can't choose a dish from the menu, they'll prepare a pasta of their choice, even if it's not on the menu. We had cod dumplings and octopus as starters. Both were excellent. We had meat pasta, pasta with yellow tomatoes made with red mullet, and fried calamari for main courses. The main courses were legendary. Both pastas were deliciously homemade. The fried calamari was the best we've ever had. The plate of bread and the excellent olive oil served at the table are also worth mentioning. While there are a lot of people waiting for a table, the restaurant never bothers you. On the contrary, they come to the table and chat and always serve you with a smile. We sat in the outdoor area. The indoor areas are also tastefully decorated. We highly recommend it. We will dine here again.

15/07/2025: Beautiful terrace, very good food, impeccable service. I recommend it!

13/07/2025: We didn't plan to eat here, but walking past the ambience of the restaurant caught our attention. Calm, sophisticated and with a fantastic menu. The staff we friendly, providing enough time and space so we could relax, but we're attentive and helpful when needed. It was also much appreciated that they spoke some English which made up for our lack of language skills! They suggested a wine which was delcious, and the food was the best we had in Sicily. The quality was exceptional, and the portions enough to make for a filling meal. Overall making for a wondeful, relaxing evening. At no point were we rushed which made for a special evening.

26/06/2025: It's absurd that the pizzas arrive empty and almost all wrong, the waiters are rude and even argue among themselves, especially one lady, never again

25/06/2025: A beautiful restaurant on the seafront of Cefalù where the food is a gastronomic journey with the true flavors of Sicily the welcome is very warm the owners in particular Sandro immediately puts you at ease and makes you feel at home I recommend everyone to take a lunch break or a dinner it is really worth it

05/07/2025: very nice restaurant with air conditioning. friendly and very fast staff. spectacular cuisine

05/07/2025: We started with the Panelle, really good. Then the mussels, very good! The desserts were average. The place has several seats inside and outside. The place is clean. The staff is friendly.

07/07/2025: Old fashioned place, with a beautiful terrace overlooking the sea. Food neither praise nor infamy, staff not among the most welcoming. Considering the location the prices are very low, we must admit. A good compromise

06/07/2025: Great experience at scoglio drunk. Nice location and good food.

07/01/2025: Very nice location, strategic and super convenient place. The staff is friendly, the food is proportionate to how much you want to spend. Great place for banquets.

30/12/2024: Abbiamo partecipato ad un banchetto di matrimonio tenutosi presso questa struttura. La Villa è carina e ben tenuta e dotata di comodo parcheggio per gli ospiti. Cibo buono, personale gentilissimo e professionale. Matrimonio riuscito veramente bene.

03/07/2025: Sulla strada del ritorno verso il porto di Palermo, ci siamo fermati a Cefalù e ci siamo casualmente imbattuti con questo ottimo locale. Curiosa sistemazione un pochino in pendenza, un pochino in discesa, il calice di vino poneva il dilemma "Sarè mezzo pieno" o "Sarà mezzo vuoto"? Antipasto, poltette di melanzane, Buonissime ho fatto la scrpetta con il sugo, Busiata mediterranea, molto buona e Arrosticini di totano, super buoni, diversi. Servizio veloce, attento e sopratutto simpatico e cordiale. Buon rapporto qualità/prezzo. Consigliatissimo.

18/06/2025: Fresh and quality food. Kind and professional guys. Excellent quality/price ratio We had a really good time and will not miss the opportunity to return when we pass by Cefalù again.

19/06/2025: We were with a group. We waited a long time. I ordered Conzone, the dough was raw..., I only tried a piece, I couldn't eat it.. The coffee was delicious..

19/06/2025: The portions are small, they cook for a long time, they didn't split the bill, they didn't give me a receipt. I don't recommend going here.

14/07/2025: The atmosphere is very pleasant and the service is excellent. They recommended a delicious, chilled white wine. The eggplant ravioli was very good (especially the tomato sauce that accompanied it). The risotto wasn't very tasty. We didn't love the tiramisu.

14/07/2025: Very high prices, but the dishes don't justify them, some of which were technically flawed, such as a ceviche with just one fish and so much onion that you couldn't taste the flavor of the single fish. First courses with sea urchin foam. In short, very little raw material, sometimes foamy, sometimes emulsified. Not enough fish, not much substance. What did we pay? Nothing to complain about the service. The place was half empty.