I migliori ristoranti di cucina pescenella città Taormina della Messina

07/04/2026: Great food and good value for money.

04/04/2026: We had a very good meal (pizza and scalopina) and received very friendly service. It's a small but excellent restaurant in Taormina. We felt very comfortable and would love to come back.

11/04/2026: We made reservations for dinner. It was not full when we dined. Except food and service. The place was loud due to a large travel group there.

08/04/2026: The food was good, though not exceptional. Prices were too high for the standard. The service was very friendly.

05/04/2026: The desserts we ordered, creme caramel and tiramisu, were not delicious! Compared to the price we paid, it was definitely not worth it.

02/04/2026: We had a lovely lunch here, 4 adults and a 3 yr old. Alessio was great, perfect service and really aware of what you need to keep our toddler chill! Food was delicious. Sicilian antipasto was great! Cannot recommend more highly! Thank you so much!

06/03/2026: I'm sharing an experience from a year ago, which I'd decided not to share, but then changed my mind. There were two of us, we ate wonderfully, and we had a great time overall. Unfortunately, however, the owner brought us a tray of fresh fish with lobsters inside, telling us that "fresh fish costs (if I'm not mistaken) €65/kg." While I was trying to decide what to eat, he himself offered me spaghetti with the lobster from the tray, and I accepted. After weighing it, he politely told me it was about 500 grams. The bill arrived; my lobster entree cost about €76. €150/kg per lobster, which we hadn't been told. The food was good, the place was nice, but this was a real "smart move" that didn't make sense. In any case, I recommend the place, but also ask the price of everything.

09/02/2026: My wife and I dined here while on vacation. The setting is absolutely lovely on the steps. The food — while not innovative or unique — was perfectly cooked and tasty. I would normally have given this place 5 stars were it not for the obnoxious service. I asked the server for two glasses of red wine to try before choosing one. There was no list of wines by the glass (mind you), so it was not clear how many total wines there were by the glass. Or if a wine by the glass list existed, it wasn’t presented to us. The server brought out the glasses, but I didn’t care for either so I asked if there was maybe a 3rd I could try. That’s when — in the most condescending manner I’ve ever experienced from a waiter in my life — they scoffed and laughed at me saying “in Sicily there are only two types of red wine.” Translation: “you idiot…why are you bothering me with such dumb requests.” I was so astonished and rattled at how they mocked me that I had to excuse myself from the table and go to the bathroom to take a pause. When I came out of the bathroom I was visibly shaken that the owner came up to me to ask what was wrong. I told him what happened and asked for a new server. The owner — a truly gracious soul whose wife was about to give birth any day — offered to be our server for the night. While the owner did his best to rectify the situation, the evening had already been ruined. I would’ve given 1 star had it not been for the kindhearted owner who understood the importance of service relative to the high prices they charge. While this happened maybe 9-10 months ago, it still pops into my mind from time to time. I’m writing this bad review for my own personal closure so I can stop thinking about how mistreated I was, and to warn the owner that others will leave bad reviews if they keep that obnoxious waiter on staff. And, for the record, their staff should be educated on Sicilian wine better. While there are indeed two main red varietals Sicily is famous for, there are plenty more that are grown in Sicily. So they mocked me for not knowing something that they were completely wrong about. How ironic.

16/02/2026: A very average experience. While the pizza was decent, the Aglio Olio pasta was a disaster. It was completely flavorless and lacked spice.

13/02/2026: Having had the experience at the Cyclope, which we didn't know was under the same management, we were looking for a place to eat well. I must say the food was decent, but the tiramisu was terrible, so much so that we vomited all night. I remind you of one fundamental thing: a second course must be served strictly cut on a flat plate. Perhaps because there was a group and they didn't have plates, it was served on a very deep plate. It was poorly cooked, a shame.

10/04/2026: Great dining experience! We ordered bruschetta, calamari, seabass and pasta. Great environment in the garden and the food were all so flavourful. It’s really cozy and relaxing to be here having dinner. If you are looking for great food and chill homey vibes this is the place!

04/04/2026: Menu outside didn’t have to do anything with the one inside, prices were much higher and less choices than the one outside, food was good but it took us by surprise when we saw the check

13/06/2025: We had booked for outside at 20:30. When we arrived the restaurant was heaving and our table was unavailable. We were offered a glass of prosecco and waited. We were offered a table inside which we grabbed. This place is really busy. Gianne Luca is a true performer. He entertained and informed us about the specials and the menu. The food was prompt and delicious. An excellent meal and we would go again in a heartbeat.

06/06/2025: Tout etait parfait du service au repas. Un excellent petit amuse bouche pour commencer, les produits sont frais et de bonne qualité beaucoup de produits fait maison on aime

14/04/2026: There are places that aren't just destinations, but states of mind. Between the infinite blue of the sea and the authentic flavors of our land, here time stands still to let you breathe in the pure beauty.

28/03/2026: I think it's one of the most beautiful places ever. Without exaggeration, a bay that for me even surpasses Isola Bella: simply the best. But what makes this place truly special is everything else: the impeccable management, the genuine courtesy, the professionalism, the constant commitment. Behind all this is a story: from Ulla and Saro, the heart and soul of the project, to their three children who, following in their footsteps, have carried on an important tradition, innovating and improving it without ever betraying its essence. There's evident care in the sourcing of the products, in the daily menu, in the drinks, in the service... everything is thought out, everything is done with passion. And that makes the difference.

31/12/2025: is terrible, the food have no taste or taste bad. is expensive and 4€ only for the fork and the knife.

30/12/2025: Food was average, we got a fish from the specials which was a bit rubbery and the potatoes for garnish were just raw. Sea food pasta with clams and zucchini and mint was kind of ok.

22/09/2025: The food was delicious, the staff very friendly, and it's a family-friendly place. The views were beautiful.

20/09/2025: Beautiful beach, excellently managed, friendly and helpful. The restaurant is also good.