I migliori ristoranti di cucina pesce in Messina

06/01/2024: Cena dell’Epifania spettacolare , praticamente a base di tartufo bianco, materie prime eccellenti trattate con maestria! servizio cordialissimo e competente! Rapporto qualità /prezzo giusto. Da provare!

30/12/2023: We ate dinner & did a cooking class the next day. Both were fabulous. The cooking class Started with a walking tour of Taormina, followed by a visit to market & custom apron before starting the cooking class. Delicious food, great instruction, engaging for the whole family. A true highlight!

24/03/2024: I had the pleasure of having lunch at this charming seafront restaurant and I was absolutely captivated by the experience. The quality of the food is exceptional. Each dish is a celebration of the flavors of the sea!! The seafood appetizer was truly exceptional. The staff is courteous, attentive and professional. The service was impeccable, helping to make the experience even more enjoyable. I highly recommend this restaurant to anyone who wants to spend a special evening immersed in the beauty of the sea and good food.

19/03/2024: We visited restaurants in February, there wasn't much to choose from as the season hadn't started yet. Tempted by the reviews, we went to Garden da Nino. We ordered pasta with seafood. To start with, we received very good bread, then we were served pasta, which visually looked okay, but the entire dish had absolutely no taste. Like they literally mixed the pasta with some shells and shrimp. There was no smell of any spices/oil/butter/wine or anything. It was a disappointment as we paid over 40 euros for two pastas and water. The decor of the place is also average - maybe they care more about it in the season. Apart from a larger organized group, we were the only guests in the place. On the plus side, the seafood seemed to be fresh. Very polite and nice service.

06/04/2024: Great place. Delicious Parmigiana and pizza.

28/03/2024: Excellent pizza restaurant on the seafront. Fish and meat menus available at a fixed price or also à la carte.

30/03/2024: Locale centralissimo personale cortesissimo cibo raffinato

26/03/2024: Antipasto di crudo di qualità. Servizio professionale. Torneremo presto

06/04/2024: Negative experience. We went to your restaurant, ordered a mussel dish and within 4 hours my friend and I felt terrible. We had food poisoning, the mussels were not fresh. I'm sorry, because all the other times I've come, I've always been satisfied.

06/04/2024: The mussels are delicious. Prices average. The generous portions. We will be back.

11/05/2024: Good value for money, fresh fish, pleasant environment a stone's throw from the centre.

09/05/2024: Excellent in every way!! When inside, this cosy restaraunt has a street feel about it. All the staff have been great. We have eaten here a couple of times. Anna, our waitress has been very good explaining the courses. A Good selection of options. Would happily recommend 👌

03/04/2024: The fried shrimp were fresh and well-seasoned. Spaghetti ala vongole was a positive surprise. It tasted well-prepared and a great representation of why this is an iconic dish. Thanks for great meal among a bunch of tourist trap restaurants.

27/03/2024: Great experience all around, highly recommended.

05/02/2024: Tried it months ago. Our food and wine experience in Taormina ends in this place managed by a young team both in the kitchen and in the dining room. This freshness is perceived not only in the environment, but above all in the preparations and the ideas behind them. However, ideas alone are not enough, you need technique, study, dedication and a vast knowledge of the raw material and the versatility of the multiple uses and combinations. Well, there's all this at Modí! The wine list is very well structured and extensive, in my opinion it can only be improved in the proposed itineraries which, if more customizable, would better adapt to the dishes that are chosen. We opted for the la carte, but to put the staff in difficulty, I also asked for a dish that wasn't available à la carte, but only on the tasting menu (that's not true! I only did it for pleasure!!). The staff handled the request perfectly and professionally. As an entree offered by the house, they are served, placed on the fingers of a ceramic hand, cod balls fried with lemon, fake cherry tomatoes stuffed with tomato puree and, on the palm of the "oriental butter", which reminded us of more Moroccan, with turmeric, curry, paprika, lime and chilli. In my opinion, given the continuation of the dinner which showcased the chef's hand, this offer can be improved. Scenographically fantastic. Accompanying wine is an excellent Etna Bianco di Terra Costantino. Followed by a dish that we will remember for a long time: Carnaroli risotto with citrus fruits, flakes of scampi and caviar. Delicate dish, very centered, harmonious in all its ingredients with scampi that literally melt in your mouth. A worthy accompaniment is a Donnafugata rosé made from 100% Nerello Mascalese grapes. We continue with the seaweed tartare, foie gras granita and burrata for me, while my partner took a slice of tuna with different consistencies of onions (foam, cream). Both dishes were excellent. Ingenious ideas and perfect mastery of combinations. These dishes conveyed to me the great fun that the chef must have in playing with raw materials, experimenting with cooking methods and combining them with each other. Here is my "intruder": directly from the tasting menu, a pigeon, pumpkin and apple cola with its own flavored sauce, liver cream and heart. Excellent! Test passed given that pigeon is the terrain on which all great chefs compete. Paired with an Etna Rosso by Tornatore, a blend of Nerello Mascalese and Cappuccio, rapid passage in barrel. Very good. I finally closed with a tasting of Sicilian cheeses which I found a little "off" compared to the things I have tasted so far, but it is probably a little more difficult to find dairy gems in this region rich in all sorts of good things! Quite an important bill, but absolutely in line with the quality of the evening.

23/01/2024: Intimidate dining atmosphere with thoughtful dishes and warm hospitality. Probably one of the best fine dining experiences available in Taormina during the off-season. Will return again.

30/04/2024: It was a pleasant evening, with great food, nice service.

10/04/2024: Excellent trattoria in the historic center. Excellent quality of dishes. Prepare with love and professionalism! Highly recommended

19/10/2023: Il locale ci è stato consigliato da amici del posto e ne siamo rimasti molto soddisfatti, tanto da ritornarci una seconda sera. Ottimi piatti e materie prime. Prezzi in linea con gli altri locali dell'isola.

13/10/2023: Sono stata a cena in questo posto da favola. Un insieme di cose perfette tra le portate di pesce freschissimo per viziare al massimo il palato e il posto magico dove si respirava l’area di storia romantica dal 1968… Ho ascoltato a bocca aperta la storia di generazioni che seguono questo posto, e si percepiva un qualcosa di emozionante… accostamento tra il pesce e verdure, salse e spezie, vino e amore per la cucina! Consiglio a 100%! Tornerò molto volentieri appena sarò di nuovo sull’isola 🙂