I migliori ristoranti di cucina pescenella città Taormina della Messina

06/01/2024: Cena dell’Epifania spettacolare , praticamente a base di tartufo bianco, materie prime eccellenti trattate con maestria! servizio cordialissimo e competente! Rapporto qualità /prezzo giusto. Da provare!

30/12/2023: We ate dinner & did a cooking class the next day. Both were fabulous. The cooking class Started with a walking tour of Taormina, followed by a visit to market & custom apron before starting the cooking class. Delicious food, great instruction, engaging for the whole family. A true highlight!

01/04/2024: A really nice place in the center of Taormina, it surprised me with champagne wines 🍾 and excellent quality food, all good. Excellent service. I recommend it to relatives, friends, couples, from the first course to the dessert, everything was excellent. Congratulations. I will be back thanks ❤️

31/03/2024: The caponata was great, and the pasta with daily catch was perfect. However, the cannelloni with beef were too oily. We didn't like the recommended Etna white wine. For the dessert, I recommend lemon mousse. The brownie is not brownie at all :)

04/04/2024: Good food and amazing views of mount etna. Seafood tasted very fresh with red prawns being very nice

02/04/2024: great place with very friendly service, one of the best pizzas and beautiful view!

05/04/2024: Very nice restaurant by the beach with a very nice selection of wine and tasty local food. Great service. The staff overcharged me 40 euros and drove all the way back to the hotel to reimburse me. I had not even noticed… super nice

15/01/2024: Enchanting place within the bay of Mazzarò. Very friendly staff and exceptional food. Fresh, top quality fish. The desserts and granitas are homemade

30/03/2024: Locale centralissimo personale cortesissimo cibo raffinato

26/03/2024: Antipasto di crudo di qualità. Servizio professionale. Torneremo presto

06/04/2024: This is by far the best restaurant in Taormina or even the only restaurant to go go. Authentic, real, delicious! Excellent wines as well. Great atmosphere that makes you wanna come back as often as you can. Thanks for the wonderful evenings, we will come back💜

01/04/2024: A beautiful restaurant were great food and great service is a priority. Would highly recommend. Bravo.

03/04/2024: The fried shrimp were fresh and well-seasoned. Spaghetti ala vongole was a positive surprise. It tasted well-prepared and a great representation of why this is an iconic dish. Thanks for great meal among a bunch of tourist trap restaurants.

27/03/2024: Great experience all around, highly recommended.

05/02/2024: Tried it months ago. Our food and wine experience in Taormina ends in this place managed by a young team both in the kitchen and in the dining room. This freshness is perceived not only in the environment, but above all in the preparations and the ideas behind them. However, ideas alone are not enough, you need technique, study, dedication and a vast knowledge of the raw material and the versatility of the multiple uses and combinations. Well, there's all this at Modí! The wine list is very well structured and extensive, in my opinion it can only be improved in the proposed itineraries which, if more customizable, would better adapt to the dishes that are chosen. We opted for the la carte, but to put the staff in difficulty, I also asked for a dish that wasn't available à la carte, but only on the tasting menu (that's not true! I only did it for pleasure!!). The staff handled the request perfectly and professionally. As an entree offered by the house, they are served, placed on the fingers of a ceramic hand, cod balls fried with lemon, fake cherry tomatoes stuffed with tomato puree and, on the palm of the "oriental butter", which reminded us of more Moroccan, with turmeric, curry, paprika, lime and chilli. In my opinion, given the continuation of the dinner which showcased the chef's hand, this offer can be improved. Scenographically fantastic. Accompanying wine is an excellent Etna Bianco di Terra Costantino. Followed by a dish that we will remember for a long time: Carnaroli risotto with citrus fruits, flakes of scampi and caviar. Delicate dish, very centered, harmonious in all its ingredients with scampi that literally melt in your mouth. A worthy accompaniment is a Donnafugata rosé made from 100% Nerello Mascalese grapes. We continue with the seaweed tartare, foie gras granita and burrata for me, while my partner took a slice of tuna with different consistencies of onions (foam, cream). Both dishes were excellent. Ingenious ideas and perfect mastery of combinations. These dishes conveyed to me the great fun that the chef must have in playing with raw materials, experimenting with cooking methods and combining them with each other. Here is my "intruder": directly from the tasting menu, a pigeon, pumpkin and apple cola with its own flavored sauce, liver cream and heart. Excellent! Test passed given that pigeon is the terrain on which all great chefs compete. Paired with an Etna Rosso by Tornatore, a blend of Nerello Mascalese and Cappuccio, rapid passage in barrel. Very good. I finally closed with a tasting of Sicilian cheeses which I found a little "off" compared to the things I have tasted so far, but it is probably a little more difficult to find dairy gems in this region rich in all sorts of good things! Quite an important bill, but absolutely in line with the quality of the evening.

23/01/2024: Intimidate dining atmosphere with thoughtful dishes and warm hospitality. Probably one of the best fine dining experiences available in Taormina during the off-season. Will return again.