I migliori ristoranti di cucina pesce in Oristano

13/04/2026: Friendliness and reliability...the food is excellent, I recommend it to everyone 🔝💯

15/03/2026: A culinary experience that tastes like the real Sardinia Bosa is a city that knows how to surprise, and the restaurant **Al Gambero Rosso**, at Via Nazionale 12, is one of those discoveries that stays in your heart—and on your palate. From the first moment, you sense a welcoming and authentic atmosphere, with a staff of rare kindness and professionalism. Chef Franco Murtas is the true star: a master who proudly carries on the Sardinian culinary tradition, capable of transforming every dish into a tale of history and territory. The **Fregola sarda** is simply not to be missed: an award-winning recipe, meticulously crafted down to the smallest detail, that expresses the soul of this land with every forkful. The **fish appetizers** are fresh and generous, the **fried fish is light and crispy**, and the selection of wines—especially the excellent house white—accompany the meal with great elegance. What truly sets Gambero Rosso apart from the competition, however, is the humanity of the place. The staff doesn't just serve you professionally: they make you feel like a guest at home, with that warm, Sardinian warmth that no restaurant textbook can match. The value for money is more than fair for a restaurant of this caliber, with seafood, pizzas, vegetarian, vegan, and gluten-free options—true attention to every need. If you're in Bosa and looking for authenticity, quality food, and a genuine smile, Gambero Rosso is your answer. We'll definitely be back.

02/05/2026: Unacceptable service, I will post a photo of my second course. I'll start by saying that the photo was taken with the portafa intact, I won't add anything else... something unacceptable, a portion of roasted calamari that wasn't whole, with a slice of aubergine and a slice of roasted courgette.

11/02/2026: Biblical times, good food but exorbitant prices, complete with a fake argument between the waitress and the chef, to make you accept the high bill, the waitress who boasted of having 40 years of experience, but we are not once and never again, try to grow and improve with your heart.

23/02/2026: The pizza was good, the owner was kind and friendly.

15/02/2026: A large and welcoming place, perfect for large groups. Despite the crowds, the service was prompt and the staff very friendly. Among the dishes we tried: grilled cuttlefish, ham/mushroom pizza, and sebada. The ham and mushroom pizza was well-made, tasty, and cooked to perfection. To finish, a truly excellent sebada, enhanced by a honey (perhaps spicy) that deserves a special mention. Overall, a positive experience, with a few less-than-perfect dishes, but the service and the overall dinner experience left a lasting impression.

30/04/2026: A poor and extremely disappointing experience. The appetizers on the trolley were subpar, the grilled tuna was burned on the surface, with a bitter taste that spread throughout the plate. Our stay ended there. And I say this with regret. When Gino was there, it was a very serious annual event for us.

27/04/2026: Professionalism, kindness, excellent atmosphere and food...

24/03/2026: I dined at this restaurant last night and was thrilled. The quality of the cuisine is top-notch, but what makes the experience truly special is the atmosphere: the setting is unique, with a touch of chic that never feels overwhelming, instead conveying a pleasant sense of relaxation. The service deserves special mention: the waiter's courtesy was excellent, professional, and attentive to every detail without being intrusive. A perfect blend of elegance and hospitality. I will definitely be back.

11/04/2026: We had dinner outside in the gazebo with friends, we had a great time. Impeccable service and super friendly waitress.

14/03/2026: Pizzas are more expensive than average. The quality is slightly below average.