I migliori ristoranti di cucina pesce in Oristano

23/12/2025: Serena best waitress ever, everything delicious 5 stars!

23/12/2025: Delicious food, Serena is very nice! I'll definitely be back 👍🏻

30/10/2025: Perfect for an evening with friends. Good pizza. And a good choice of restaurant, too.

02/10/2025: Overall, the place is expensive. The worst gluten-free pizza I've ever had. It tasted like it was frozen and raw inside. Excellent service.

10/10/2025: Even in Italy, you sometimes have to come across pasta that's bland and lacks any character. I don't recommend our pasta selection. The rest was okay, the service and atmosphere of the place itself were impeccable, but the food was subpar.

01/09/2025: A beautiful restaurant with a lovely little terrace. The welcome was warm and welcoming. Excellent wine list and refined cuisine. We saw one of the chefs picking herbs in the small garden 😍. The dishes we ordered were delicious and the prices very reasonable.

25/10/2025: I went with my boyfriend. The place was very welcoming and well-maintained, from the table setting to the service. The waiters were super helpful and very well trained. We had two pizzas (a rustica and a sa pischedda) that were really good; to finish, the tiramisu was truly excellent!! We'll be back.

14/10/2025: A few steps after the Ponte Vecchio. A refined restaurant with a meat and fish menu, made with excellent ingredients. A dessert menu. Perfect portions. Professional, attentive yet discreet service. I found the prices to be fair.

11/11/2025: Excellent pizza, kind and friendly staff

09/10/2025: A simple place, with a very kind owner who accommodated all our requests. The pizza was excellent, and the prices were reasonable.

05/01/2026: We were in Bosa on January 2, 2026, returning from Ittiri. We arrived with the intention of staying for lunch and then getting back on the road for the return home, and we stopped at the "Sa Nassa" restaurant. After looking at the menu outside, all six of us decided to make a reservation. We arrived for lunch at 1:20 PM, so we decided to order portions of both land and sea-based panadine, some house white wine, and for starters, two seafood fregole, a seafood spaghetti, and two fresh pasta dishes with mushrooms and bacon. However, at 2:30 PM, the panadine hadn't arrived yet, so after asking the waiter, they finally arrived and were hot on the outside and frozen on the inside. So we had them sent back, and I'm not sure exactly how long, but we had to wait again for the panadine. When they finally arrived, they were hot, so we kindly asked not to make us wait too long, given the time for the starters. Instead, the dishes arrived after 3:00 PM, and tables that arrived after us were served. We even said we wouldn't continue lunch. Still, it was an exorbitant wait for dishes that were truly poor in quality and quantity, and extremely expensive. The fresh pasta with mushrooms and guanciale was meager in portions and had very little sauce (the guanciale was a mirage), while the fregola pasta hadn't even finished cooking. The panadinas were supposed to be different flavors, but they all arrived the same. The wait staff were kind but clearly struggling given the situation. A small discount was given on the bill, but it was certainly minimal considering everything that happened... a bottle of house wine €18.00 (excessive!!!!). An experience at this restaurant that I absolutely won't repeat.

04/01/2026: Welcoming and charming place, very friendly and professional staff, good service. The food was simply perfect, very fresh fish, cooked to perfection. The fried food was truly excellent and, for me, the portions were just right (see photo: calamari rings, two king prawns, two fish), but I see many comments complaining about the small quantity. Maybe for €25, there could have been a few more small fish (which are also cheap), but in any case, it's one of the best fried foods I've ever eaten. Very good Malloreddus. Amazing, sublime Oziadas. Good house Vermentino. The appetizer panadine and the seada to finish were also perfect. Prices were normal, I'd say. Well done! 👍

26/10/2025: We stayed here for a week. The hotel is essentially a gem – its unparalleled proximity to the beach might make one or two flaws a little easier to overlook. Our room was relatively small, but it did have a balcony where you could admire the sunset or sit comfortably with a glass of wine later on. The service was excellent, and the rooms were immaculate. The breakfast was fine and perfectly adequate. At the time of our stay, the restaurant was no longer serving dinner, but various fish and seafood dishes were available for lunch. These were also very delicious. We would definitely like to return.

08/10/2025: A short stop is always worthwhile

11/09/2025: No. It says it's open online, but the store is closed.

08/09/2025: A delightful surprise. We'd never been to a mussel restaurant before, but the four of us discovered this place. Mussels are cooked 12 different ways, from the most traditional to truly original, yet always delicious. To top it all off, there are appetizers, seafood first and second courses, and desserts. Prices are reasonable, but not breaking the bank. A must-try for mussel lovers (and not just those).