I migliori ristoranti di cucina pesce in Oristano

29/07/2025: Ottimo sempre affidabile, personale cortese e presente. La cucina sempre di ottimo livello. Mi mancano i polpi alla diavola ma è un mio desiderio nostalgico. I vini sempre tanti e con continue novità anche per i piccoli produttori. Giancarlo sempre vigile e severo nel controllo della cucina e del servizio. Ormai sono circa trent’anni che vado e mantiene una qualità costante nel tempo.

27/07/2025: Siamo stati a pranzo in questo ristorante. Ambiente della sala un po’ angusto però il personale è gentile e gli chef hanno una buona mano in cucina. Nonostante ciò e la cordialità, c’è un errore imperdonabile che è stato commesso e che non si può non evidenziare . Abbiamo preso spaghetti all’aragosta che è stata cucinata e presentata al tavolo senza essere prima pesata e mostrata a noi clienti. Quando si servono prodotti di lusso che hanno un costo legato al loro peso, tutto il pescato va preso e portato al tavolo, pesato in modo da consentire ai commensali di scegliere il prodotto e la pezzatura di riferimento. Non abbiamo la certezza che l’aragosta servita sia stata presa dalla vasca in esposizione e che il peso pagato sia quello realistico del prodotto servito e questa purtroppo è una mancanza grave in un ristorante che vanta nei modi e nelle dinamiche un servizio raffinato. Non so se ritorneremo…ma un suggerimento ad una correttezza maggiore sento di darlo.

13/08/2025: We waited an hour for bruschetta, fried fish, and a portion of fries. The bruschetta was made with bagged bread, which was also soggy and had random ingredients. The fried fish was cold, the orziadas were frozen and served as if they were fresh, and the waitress responded in kind rather than understanding the needs of a dissatisfied customer. I strongly advise against it for anyone who doesn't want to spend money and eat poorly.

13/08/2025: What can I say?! I happened upon Oristano, Sardinia, by chance, and I happened upon this lovely restaurant. There's seating both inside and outside. What struck me most was the very professional and helpful staff. Highly recommended!

21/08/2025: A little gem I discovered by chance yesterday on my day off. I was pampered from the start, both by the friendly customer service and, above all, by the fantastic food. I'll definitely be back as soon as I can; places like this are hard to forget.

20/08/2025: Pros Nice place with a small children's area with a swing Good fregola Available in August even without a reservation Gluten-free dishes and pizza available Cons My husband and son ordered fregola and cotoletta, and they arrived quickly. My daughter's and my gluten-free pizza arrived after they had already finished their meal. The reason was that my gluten-free pizza had to be cooked in a separate oven that was full... yes, but my nine-year-old daughter's didn't, and she had to wait over half an hour to eat. I suggest better coordination between the kitchen and the pizzeria.

25/06/2025: If you want to eat mussels it's fine, while for the rest it's not cheap or the first choice I would choose. However in other restaurants during our week of vacation they prepared them better. 3 stars without infamy or praise, let's say it's a place where I wouldn't return again nor would I recommend going to try, there are better for the same price. The environment that didn't excite me, the decorations of the place were not to my taste but it's my taste and I don't take it into account. The staff is not very kind in presence or at the time of booking; we were asked to arrive by 9.30 pm because the kitchen closed at 10 pm, well we were the first customers and all the others came in after 10 pm

27/04/2025: I ate there last year, in May 2024, the mussels were nice and full and tasty. I went there again yesterday, 04/26/2025, dried up mussels, in my opinion not to be offered for the sake of correctness, so as not to go away hungry I ordered fried calamari, another disappointment, very small calamari, consequently dry after frying. I paid the asking price, but I will never go back again.

05/08/2025: Nice ambience, a bit secluded and quiet, friendly service, good food, a bit on the expensive side, but absolutely fine.

31/07/2025: 1.5 hours of waiting for a pizza and the service is pitiful. Too bad

01/08/2025: Disappointing Experience – Rude Service, Overpriced and Overhyped Food I don’t usually leave negative reviews, but this place absolutely warrants one. I ordered the seafood spaghetti, which was €20—well above the usual €12–13 you'd expect for a similar dish. The portion was small, and there were only a few pieces of seafood, some of which were inedible. The most bizarre part? They placed a single prawn on the plate—with no tail, meaning there was no actual meat. I mentioned my disappointment to the waiter (his name was Simone) in a polite and respectful way. To my surprise, he responded loudly and defensively in front of the entire restaurant, insisting this was normal and even telling me I should “just suck the head.” At first I thought he was joking. When I asked if I could at least get the prawn that was supposed to be there, he mocked me with a sarcastic “Really? You want a gamba?” Eventually, he returned with a cold, tasteless prawn, delivered with clear annoyance and without the slightest apology. I never imagined I’d have to fight for a prawn at a so-called upscale restaurant, let alone be treated with such disrespect. For the price and the attitude, this place is simply not worth it. I won’t be coming back, and I can’t recommend it to anyone looking for good food or basic courtesy.

01/08/2025: The flavor of the food was decent, but the portions were shockingly small for the high prices. Definitely not worth it in terms of price-to-quality ratio. One thing that really stood out (in a bad way) was when my friend ordered pasta with mussels — and the dish came with only one mussel shell, and no actual mussel meat inside. When we politely asked the waiter about it, his response was incredibly rude. He dismissed it with a sarcastic, "Only for one mussel?" and brought another one out cold. The attitude was disrespectful and left a bad taste in our mouths, no matter how the food actually tasted. I wouldn't recommend this place unless you're okay with paying a lot for very little, both in quantity and in service.

11/08/2025: Nice hotel, stunning sea views, clean rooms. A few negatives: the bathroom needs some attention (the water doesn't drain properly and there's often a sewage smell); the restaurant serves good food, but it's overpriced for the portions. Romantic note: you can fall asleep to the sound of the waves.

06/08/2025: In my review, I want to highlight both the restaurant and the hotel where we stayed for two nights: I'll start by saying that the staff was very kind to us. I found it absolutely overpriced to eat a burrata with Cantabrian sardines for €15. The room was nice, an older model, overlooking the sea (with a beautiful view). The only shame was the strong, unpleasant smell coming from the bathroom. The siphon didn't work, so the smell of the sewer was unbearable at times. We also noticed a malfunction on the sink lever, which unfortunately blocked the flow of water constantly, forcing you to touch that obviously dirty sink. The included breakfast was nothing more than a croissant and coffee or cappuccino, which for me was insufficient. The price was completely reasonable for the high season. I'm sure that by fixing these things, the hotel could easily achieve higher reviews.

16/07/2025: Il locale è molto carino, sul temo. Il personale è gentile, non abbiamo atteso molto per mangiare. Abbiamo ordinato un antipasto di mare che abbiamo condiviso e due primi fuori menù. Linguine al granchio molto molto buone e un altro piatto linguine e... Altre cose, non era un piatto equilibrato e saporito. Non ci è piaciuto. Una cheesecake.... Abbiamo ordinato un bicchiere di vino, caldo. Ordinato uno successivo facendo richiesta specifica sulla temperatura, è arrivato caldo. Non un po' fresco. Caldo, a luglio. Abbiamo pagato 90 euro. Un antipasto, due primi, un dolce, un acqua, una coca e due bicchieri di vino caldo.

15/07/2025: Hice una reserva con antelación para una mesa en la terraza, pero cuando llegué a tiempo, otras personas se habían sentado allí y mi mesa se había ido. El camarero me dijo que “alguien olvidó anotar la reserva” – sin disculpas, sin explicaciones, nada. Me ofrecieron una mesa dentro, y honestamente, lamento haber aceptado. La comida no era lo que parecía en el menú, carente tanto de sabor como de presentación. Además de eso, me pareció bastante caro para lo que sirven. La noche anterior, cené en Locanda di, y la diferencia era noche y día – mucho mejor comida y un servicio mucho más profesional. En resumen: no se toman en serio las reservas, el servicio es descuidado y la comida no justifica el precio. No voy a volver.