I migliori ristoranti di cucina pesce in Oristano

19/11/2025: It had been 20 years since I had lunch at Signor Pietro's, it had changed management, today I wanted to go for lunch and was pleasantly surprised to find Signor Pietro and after so many years I ordered the spaghetti ai Bocconi (in the absence of limpets) and they were as good as I remembered. A truly pleasant surprise, I will return as soon as I can. I must also compliment the excellent cook 👏

07/10/2025: We went the first night we arrived and then we went back every night. The food was excellent, from fish to meat and even pizza. The price was average, the staff were very friendly.

11/11/2025: Perfect location... top-notch oysters, delicate smoked tuna, swordfish, and salmon appetizers, and sublime linguine with clams and orange and shrimp. The wine list is also well-curated. A treat for the palate. Definitely worth repeating.

31/10/2025: Delicious dishes❤Elegant owner... Attentive... Delicious❤Thank you so much ❤

15/03/2026: A culinary experience that tastes like the real Sardinia Bosa is a city that knows how to surprise, and the restaurant **Al Gambero Rosso**, at Via Nazionale 12, is one of those discoveries that stays in your heart—and on your palate. From the first moment, you sense a welcoming and authentic atmosphere, with a staff of rare kindness and professionalism. Chef Franco Murtas is the true star: a master who proudly carries on the Sardinian culinary tradition, capable of transforming every dish into a tale of history and territory. The **Fregola sarda** is simply not to be missed: an award-winning recipe, meticulously crafted down to the smallest detail, that expresses the soul of this land with every forkful. The **fish appetizers** are fresh and generous, the **fried fish is light and crispy**, and the selection of wines—especially the excellent house white—accompany the meal with great elegance. What truly sets Gambero Rosso apart from the competition, however, is the humanity of the place. The staff doesn't just serve you professionally: they make you feel like a guest at home, with that warm, Sardinian warmth that no restaurant textbook can match. The value for money is more than fair for a restaurant of this caliber, with seafood, pizzas, vegetarian, vegan, and gluten-free options—true attention to every need. If you're in Bosa and looking for authenticity, quality food, and a genuine smile, Gambero Rosso is your answer. We'll definitely be back.

23/02/2026: The owner is kind and professional. The staff is friendly and helpful. We decided to have pizza... excellent... next time we'll choose this restaurant... highly recommended.

24/02/2026: We had dinner at this small, family-run restaurant, where we were greeted warmly and served courteously. The seafood dishes were all fresh and delicious. There was a wide selection of appetizers from the trolley. The house wine was excellent. We were completely satisfied and will definitely be back.

17/02/2026: Family place, excellent food, exquisite staff, I recommend trying it

10/03/2026: I went to this place for a work break and ate very well... good food... excellent value for money... I'll be back...

09/03/2026: I know the Chef well, as well as the new manager who will breathe new life into this historic restaurant, a place that deserves to be enhanced by a professional of Chef M.M.'s caliber. M.M. was born with a natural aptitude and a true passion for cooking. As a boy, while attending hotel management school, he began working as a kitchen assistant on weekends in restaurants in his hometown, developing a growing passion for the culinary arts. After graduating, he immediately left for the renowned Costa Smeralda, continuing his experience in various parts of Sardinia and later in Alto Adige, where he lived and worked for several years. Throughout this journey, he seized every opportunity to learn and train alongside prestigious chefs, engaging with a high-end international clientele. I have personally had the honor of tasting his dishes: truly spectacular and refined creations, capable of providing a truly sensory experience. Today, after building and enriching his professional experience with great commitment, sacrifice, and dedication, he has returned to his homeland to realize his dream: to manage a restaurant, ideally a historic one, and to ensure its continued success, preserving its name while enhancing it with his professionalism, precision, and passion. I am therefore certain that a chef and entrepreneur of this caliber will be able to make the restaurant welcoming to everyone—families, couples, individuals, and groups—while preserving the value and reputation of an already renowned establishment. He will ensure order, cleanliness, excellent ingredients, and a varied and carefully curated menu, accompanied by a careful and passionate explanation of his dishes. Highly recommended! I can't wait to return to Sardinia to meet him again at his restaurant and savor his extraordinary dishes.

25/10/2025: I went with my boyfriend. The place was very welcoming and well-maintained, from the table setting to the service. The waiters were super helpful and very well trained. We had two pizzas (a rustica and a sa pischedda) that were really good; to finish, the tiramisu was truly excellent!! We'll be back.

14/10/2025: A few steps after the Ponte Vecchio. A refined restaurant with a meat and fish menu, made with excellent ingredients. A dessert menu. Perfect portions. Professional, attentive yet discreet service. I found the prices to be fair.