I migliori ristoranti di cucina pescenella città Olbia della Olbia-tempio

10/08/2025: Cibo da mensa per essere generosi, contrariamente ai prezzi da ristorante di qualità. Non abbiamo provato la pizza quindi su quella non mi pronuncio. Comunque non credo di provare…

10/08/2025: Primi immangiabili, paccheri senza vongole e senza pomodorini... praticamente un altro piatto. Carbonara con pezzettoni di solo grasso di guanciale. Filetto piccolo ma sopratutto pieno di nervi, patatine fritte arrivate quasi lesse. Sconsigliatitissimo!

13/08/2025: Excellent value for money. High-quality dishes, very friendly and professional staff!

11/08/2025: We went to this restaurant because it had been closed near our house for about a year. We were hoping to find a place where we could have a quiet dinner for a few moments. The place is very nice, with tables in the adjacent square, soft lighting. It's a shame the background music is like a Latin American disco (we would have preferred softer music, even in volume, more appropriate for a dinner setting). Overall, a terrible experience, one to forget. We obviously won't be returning, even though it's just a stone's throw from home. Let's start with the order: the wine list was nonexistent. There were 4/5 varieties of white wine, of which only one was actually available for ordering. (In the summer, I find it appalling not to have a white wine list and not having chilled wines). We chose the wine, which was obviously very expensive for the bottle, and it was served without letting us taste it, without even presenting the bottle—in short, nonexistent service. We started dinner with two starters, which, we must say, were a positive note of the evening, good and with adequate portions. At this point, despite the restaurant's insane prices, we decided to continue with fried calamari to share. Here too, we were told that it was probably not possible to order it because there were many orders in line (I should point out that there were 20 seats in the entire restaurant, and the place was empty). After consulting with the chef, we were told that the fried food could be served in a reasonable time, so we ordered it. The dish did indeed arrive quickly, but it was poor both in quantity and quality. It was rubbery, greasy, and inedible. Furthermore, to fill the plate, some salad and two cherry tomatoes were added that were not requested and not relevant to the dish (I imagine to be filling). If I ask for fried food, I want a plate of fried food. Unfortunately, an experience to forget, a very expensive place, inadequate staff, inadequate music, inadequate menu (we found Fassona dishes but are we in Piedmont? Or Sardinia?) out of place... if you want to run a high-level restaurant you have to provide adequate service, have an adequate wine list, an adequate menu and adequate music, and adequate dishes, the only saving grace were the first courses and the wine which was actually good even though I didn't have the chance to taste it, but extremely expensive in everything.

26/08/2025: The location and the staff were truly friendly and attentive. Unfortunately, the food was a complete disaster. The pizza was the worst I've ever eaten in Italy, and the fish was also disappointing. Everything tasted the same and lacked any freshness or authenticity. The dessert, a tiramisu, was also inedible. I seriously wonder who works in the kitchen there; it can hardly be an Italian chef. Serving such food in Italy is simply a disgrace.

22/08/2025: We ate very well. We ordered three of the chef's suggestions, and the service was very attentive! The pasta was cooked very well. It's always a good time.

22/08/2025: The food is good, but the prices are out of proportion for what you get. A snapper tartare for €24 for two measly bites is simply absurd. There's no menu at the table: you order almost blind. The experience doesn't justify the final bill.

15/08/2025: The food was delicious, the service was perfect, it didn't take long to bring our food, the dishes were well-portioned, and the price was great. I loved it.