I migliori ristoranti di cucina pesce in Carbonia-iglesias

19/08/2025: We were here this evening (August 18, 2025). Friendly, professional, and the food was delicious. It's all homemade, and you can taste it! A real gem in Sant'Antioco. Thank you for a delightful evening. See you next time!

18/08/2025: A historic place, among the best I've ever known. In addition to super-good pizzas, both by the slice and round, with an exceptional takeout service for its speed and punctuality with orders, it also boasts a very rich cuisine of dishes, both land and sea, with excellent appetizers, first courses, second courses and delicious side dishes. The product is always absolutely fresh and very well served. The hosts, Matteo and Francesca, are fantastic; kindness, hospitality and availability are their strengths. I highly recommend it even to the most demanding palates. Always very satisfied every time I use their service. 👏👏👏

13/09/2025: Special service and ambiance, you can savor the history of the country in the dishes, the raw seafood is devastating. Very good!

11/09/2025: Lovely place, the same can be said for the menu and the food.

04/09/2025: Delicious food, friendly staff, and very busy! We would come back!

29/08/2025: The best food, very well served and very nice staff

04/09/2025: Business lunch out of this world!

03/09/2025: At the Gazebo Medievale, you always have a great time, and the food is excellent! Courtesy, friendliness, and professionalism are the hallmarks! Recommended!

01/09/2025: A spectacular experience with Sardinian food. Expertise and professionalism are the hallmarks of this restaurant. Charming location.

30/08/2025: The food is not fresh, the service is initially welcoming but with little care in serving the dishes, the atmosphere is interesting being in front of a cathedral

07/08/2025: Ottima cena sia per la qualità del cibo che per il servizio, attento ma mai invadente. Dulcis in fundo, una cheesecake scomposta pazzesca!! Rapporto qualità-prezzo adeguato.

07/08/2025: Un piccolo ristorante, dove è necessario prenotare, dove si può gustare del cibo molto ben cucinato e presentato con arte. Sia i primi (zuppe, piatti di pasta, …) sia i secondi (guancia di maialino, pesce spada in crosta, …) sono ottimi al gusto e molto ben presentati. Esperienza ripetuta e da ripetere ancora. Bravi!!!

12/09/2025: Excellent food: the gratinated scallops appetizer was delicious, the artisanal fregula was spectacular and incredibly tasty (the best we had in ALL of Sardinia!!!), excellently prepared, with fresh, quality ingredients, and the catch of the day was truly delicious (a grilled sea bream, cleaned very well by the waiter at our table!). The service was friendly, helpful, and impeccable. Their myrtle is the best I've ever had in Sardinia! Everything was so good that we only thought about eating and not taking photos.

12/09/2025: Very good food and great welcome, we will return!

12/09/2025: Yes, we can recommend it. We will definitely come back. Everyone was very friendly and very good. The sister cooks.

12/09/2025: Very good Friendly and knowledgeable service Said Seeing is believing

30/08/2025: Wonderful experience, kind and courteous staff, relaxed atmosphere, and exceptional food...the tuna was delicious. Highly recommended

29/08/2025: If you love seafood, Ca'Taborka is a must-visit. Friendly service, impeccable cuisine. It doesn't try to impress with special effects, but focuses on substance, and it wins. A place that lets the sea do the talking.

20/08/2025: ATTENTION: My review refers to the old management, August 2025. Zenith is NO LONGER the same as I described, and neither are the people who work there... unfortunately. What a shame. Endless waits and little kindness and friendliness.... Zenith is now our favorite place. We've dined there several times and always loved their food and wines. Their service is competent and professional. Everything is excellent. They know how to earn their customers' trust in everything. Fast. Very refined atmosphere. We've always had a great time!!!! We won't change again!! Thank you, Zenith!! P.S. book a few days in advance because they're always full... and there's a reason why!! Well done!!!! (Customer crazy about your ICE CREAM tart 🍨.......THANK YOU!!❤️)

19/08/2025: We had a truly wonderful experience here during our holiday. The food was easily the best we had in Sardinia – the fregola al ragù di crostacei and the cube roll danese ai ferri were absolutely to die for, and I really appreciated that they had gluten-free pasta for me as I am intolerant. The exceptional service and thoughtful recommendations from the staff made the experience even more memorable. The atmosphere was comfortable and relaxed, creating the perfect setting for a romantic anniversary dinner. Overall, the place had an impeccable vibe, and I highly recommend it!!

20/08/2025: Although there was no pizza on the day we went, which forced us to change our plans a bit, we tried the ravioli and fregola, and both dishes were delicious. The service was very attentive, and the place was very cozy.

19/08/2025: Everything was delicious, excellent. Fast and efficient service

29/08/2025: Had fish-based dinner last night, everything was very good, prices were reasonable and the staff were friendly, we'll keep it in mind when we return to Calasetta!

28/08/2025: Of course! Here's the English translation of your text: “For many years we have been a seven-man crew sailing together through the Mediterranean. In this place we found the perfect spot where all our wishes for delicious fish dishes were fulfilled.” Would you like me to make it sound a bit more poetic (travelogue style) or more casual (like a sailor's diary)?

25/07/2025: Very tasty local dishes! Friendly service, despite the crowds that evening. Delicious pasta and generous portions! The atmosphere of an Italian tavern, without the stress. Highly recommended!

23/07/2025: Even my plumber can bake pizza better than that.

11/08/2025: Locale molto carino con tavolini in strada. Alcuni piatti molto buoni (caponata di Tonno, Fregola) altri un po’ così così (gli spaghetti alle vongole avevano per lo più gusci vuoti e vongole chiuse, praticamente era solo pasta). Fritto nella norma. 2 piatti a testa, un calice di vino e acqua 35€ a testa.

10/08/2025: Primo piatto , gli spaghetti alla Galaia, gustoso e abbondante ( forse un pochino troppo unto), tonno buonissimo e servizio giusto per il tipo di locale. Conto : onesto

09/09/2025: Excellent cuisine with beautifully presented dishes, described with great professionalism by the service staff: Valentina, Maria Rita, and Francesco. Congratulations!!! Anna and Bruno from Bra (CN)

09/09/2025: We didn't have a reservation at the restaurant, but we were still able to get a table. For starters, we treated ourselves to pasta, which was simply delicious. Then, for our main course, we had tuna with millesfoglie potatoes and mayo. It was truly fantastic! It's a very nice touch from the chef that each table is personally greeted upon arrival.