I migliori ristoranti di cucina pescenella città Nardò della Lecce

02/07/2025: Everything was very good, the only flaw that forced me to take one less star for food and service is that the first courses were a bit salty and the staff spoke and discussed in a slightly loud voice from the kitchen and some disinterest here and there. The boy serving at the tables was very polite. For cat lovers, you eat with many, including small and adults who wander around the tables. The presence of animals was pleasant for us, a little less for the idea of ​​hygiene that can come out of it for others. We ate in an external atrium full of flowers and grape vines, suggestive and in a garden style. Overall, a nice experience.

02/07/2025: Received and treated as a tourist

15/06/2025: Highly recommended! A truly charming little hotel run by lovely people. The restaurant is also excellent.

02/06/2025: We had a wonderful dinner! Very friendly service and the food was perfect! Very nice ambiance

16/06/2025: We happened upon dinner by chance Impeccable service (young guys very very attentive and polite) We ate outside along the alley. Beautiful Really good food at the right price. To return

03/06/2025: Great place! Amazing food and service! Highly recommend

22/06/2025: Beautiful cuisine with flavor, a very attentive welcome and service! A great discovery for this dinner on the terrace!

13/06/2025: A wonderful restaurant. I recommend it to all lovers of Italian cuisine in a nice edition. Tasty at a high level. Tuna tartare and pasta with sefia - delicious. First class wines. Super

20/06/2025: On June 11th we had dinner on a beautiful terrace, there were 8 of us, everyone read the menu and ordered their choice, while my wife and I were still struggling with the menu, the waiter intervened and pointed out “catch of the day” when we refused, because it was too much for us, he suggested 2 DISHES OF PASTA WITH GROUPER, we accepted and then we received very salty spaghetti with tomato sauce and separately a grilled fish in a single dish not filleted very bitter and dry, of the 2 dishes we didn’t even eat half. They offered us a very good limoncello, and when it was time to pay the bill we realized that for the 2 dishes mentioned above they charged us €53.13 x2 = €106.26!!! Ruining our evening, a ‘last brushstroke’ that ruined the inexplicable picture… what a shame! We still tried the other dishes and honestly they were all excellent!

19/06/2025: "I had the pleasure of discovering this wonderful location through The Fork, welcoming and romantic for a special evening. The service was impeccable, with the staff who were kind, attentive and always available to our requests. The menu was creative and we tasted second courses of fish with generous portions. The ingredients were fresh and of high quality and the taste was simply delicious. I highly recommend it to everyone." GREAT EXPERIENCE!!!

28/06/2025: The appetizer and first course were delicious, the fried food was too dry and crunchy, overall a great evening.

17/06/2025: Great food, friendly and punctual service. Spectacular location! Fair price, recommended!

11/06/2025: Unfortunately, today on our second visit, it wasn't possible to order food at all. We arrived shortly before the kitchen opened, but even half an hour after the kitchen opened, we still couldn't order food, even though there were at least seven waiters present. We were ignored, so we left disappointed after our drinks. It was a complete different story on our first visit. The pizzas were very good. The location is also very pretty, set in a bay, but unfortunately, right next to a road.

11/06/2025: The best pizza I've tasted in all these years in Puglia, I feel like I'm in Naples!

01/07/2025: Good restaurant overlooking the Santa Maria al Bagno seafront. We went to this restaurant for lunch or dinner several times during our vacation and we always had a good time. The appetizer of the day was excellent (shrimp salad), the mussels in tempura, the tuna tartare. Of the first courses we tried the linguine with clams, with seafood and the penne alla corsara, good but slightly below par compared to the appetizers. Of the second courses we particularly appreciated the tuna steak and the grilled cuttlefish. Excellent wines to pair. If I really had to find a point to improve, I would advise the kitchen not to put only half a scampi on a dish that includes scampi as an ingredient. At least one whole one should be put in. Another slightly sore point, but not the restaurant's responsibility, is the busy road on the seafront that distracts a bit from the magic of the place facing the sea. In any case, I highly recommend the restaurant.

30/06/2025: Over the years it has lost a bit of its shine: penne alla corsara is always good, but apart from the empty clam shells... little substance in the pasta. Fried food needs to be totally revised, rubbery and hard. The Egyptian mussels are saved, very tasty and abundant. The price is not exactly cheap, on the contrary; but do you want to put dinner in front of the sun drowning in the sea?! The only question is this: is it worth it?