I migliori ristoranti di cucina pesce in Brindisi

20/09/2025: Fished grilled by amatures. Burnt on outside and raw on inside. Panacotta was vending machine quality.

17/09/2025: Super fresh fish and attentive customer service, excellent raw fish and pasta dishes, and the pasta is as good as it used to be. Go there.

13/09/2025: Quality, combination, clarity, presentation. Everything's perfect. Mother and daughter (also truly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine. They know the clarity of the dishes, the quality and ingredients, and the precise preparation. They can tell when the pasta is al dente; they don't have to pull a noodle out every minute to determine the degree of doneness. We had a delicious meal; I would give it a star. Pulled skate, lukewarm, with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tenderly cooked potatoes. This broth is delicious. Then came pasta, with prawns and small sun-drenched tomatoes. The main course was sea bass, perfectly prepared, with just a hint of olive oil. It's an insider tip here in Puglia. We drank a bottle of wine with it. Cervaro by Antinori. Also an insider tip. My absolute favorite wine. We'll be back, definitely. With a big hug☺️🙏

29/08/2025: The restaurant is very formal and reserved, with a very extensive menu (perhaps too extensive) that opens with a phrase that immediately turns heads: "minimum spend per person €50." The waiter was very kind, while the order taker was very cold and aloof, perhaps more interested in calculating the bill based on the dishes ordered. We ordered two spaghetti with clams: tasty, but the portion was worthy of a taste and topped with just five clams (Price €22). For the main course, two grilled swordfish steaks, flavorless and of questionable freshness, a bagged salad on the side, and two glasses of white wine to drink, all for the modest sum of €113. The price for a good seafood restaurant is fair, but not here!

16/06/2025: Luogo incantevole, verace sul bordo del mare con pesce buonissimo, siamo andati diverse volte ed andremo ancora! Antipasti spaziali: cozze fritte da urlo, moscardini squisiti, crudo eccellente. Staff delizioso ( quasi tutti) e la simpatia di Antonio, di Alessia, Francesco, Giusy fanno il resto! ( se ho dimenticato qualche nome, mi scuso) Prezzi onesti , servizio veloce, ambiente davvero simpatico e raro, con tramonti mozzafiato! Straconsigliato!!!

16/06/2025: ¡Wow es todo lo que puedo decir! ¡Qué lugar tan impresionante con vistas a la playa y al mar y que sirve mariscos súper frescos! No reservamos pero nos dijeron que no nos perdiéramos este lugar y no nos decepcionó por decir lo menos! Comida sencilla, fresca y vinos locales encantadores. El personal más encantador y servicial! ¿Qué es lo que no hay que amar aquí? Mi esposo tuvo la selección de pescado menos pulpo y erizos (ambos típicos fayre de Apulia) solo porque no nos gusta el pulpo o los erizos. Tomé espaguetis simples con almejas y los dos tuvimos una pequeña jarra (supongo) de rosa local. ¡La porción de pescado era suficiente para dos! Ambos platos eran realmente encantadores y el ficus era claramente sabores! ¡Impresionantemente simple!

30/10/2025: The place is nice and has a sea view. It's changed a bit over the years. Prices have gone up a bit and portions have shrunk a bit. The food was still good, nothing to complain about. The staff was friendly.

06/10/2025: The food is good, but the price is unbelievable for the amount! There was no house wine on the menu! Only bottled wines! Be careful, read the wine list and don't just order! The prices are unbelievable!

21/10/2024: Graduation party, what can I say, perfect organization, more than perfect service, lunch? there are no words... spectacular. Under the direction of Mrs. Patrizia everything moved perfectly, everything was taken care of down to the smallest detail, everything was very fresh. Thanks again for a very successful party. Chapeau

05/10/2024: 18th birthday party, fantastic location under the walls of the historic center of Ostuni. Professionalism, seriousness and competence characterize the entire staff. Rich menu, all fresh and of high quality, excellent management of the courses also considering the number of guests (approximately 80 people). Perfect and highly recommended!

29/10/2025: Small portions, high prices, and overall a very uninspired experience. Paying €6 in Brindisi for a microwaved dessert with ready-made sauce from a tube is incomprehensible. And to top it all off, they said they didn't accept card payments.

30/08/2025: Upon our arrival at the restaurant, the welcome was cold, probably due to a grumpy waitress. Later, I ordered fish and ended up with sand in my mouth. When I pointed out the problem, the waiter seemed completely indifferent... As for the location, the terrace is very beautiful, but nothing more.