I migliori ristoranti di cucina pescenella città Polignano a mare della Bari

29/08/2024: Perfect place, friendly and welcoming staff, we ate very well.

28/08/2024: Quality pizza and beautiful location at the entrance to the staircase for Lama Monachile. Excellent assortment of hot appetizers. correct account, recommended-

19/08/2024: Really excellent pizza and excellent quality fish. Excellent service. I recommend it to everyone. One of the best in Polignano

17/08/2024: Restaurant always lives up to expectations....Impeccable service....quality of meals....recommended

24/08/2024: Abbiamo pranzato in questo ristorante situato in un piccolo vicolo all'ingresso del centro storico di Polignano. Il locale dispone di tavolini all'aperto. Cibo buono sia i primi che i secondi, Personale gentile. Prezzi medio alti. Nel complesso si può ritornare....

24/08/2024: Abbiamo scelto questa osteria grazie alle positive recensioni sul web. Effettivamente abbiamo trovato Ottima qualità nel cibo e nel servizio . Da ritornarci sicuramente .

20/08/2024: Dinner by the sea, relaxing and romantic

20/08/2024: Nice place. Eaten normally. Small portions and high price. Apart from the girl who served us very well, the rest could do better. Let's go and pay, the owner didn't even ask us how we ate. We paid the thousand leaves parmigiana 4 euros more than the menu list. We asked the owner but he confirmed that the price was the same. Due to the coldness of the way he responded to us, I don't recommend him to anyone. Unfortunately in some places you are treated like a simple tourist. Extremely wrong.

20/08/2024: Best restaurant on the sea in Polignano

16/08/2024: Terrible experience! Unfortunately the working environment in the kitchen is not the best (you could hear the screams of a lady from outside) and the final product suffers from this. After waiting an hour for 2 plates of Spaghetti with sea urchin pulp we found ourselves with 2 plates of plain pasta with lemon and perhaps a little sea urchin.

28/07/2024: Pesce pulito perfettamente..una vasta scelta sia di carpacci che di crostacei tutti confezionati nelle vaschette...il vino rosato da accompagnare al pesce fresco al punto giusto... Che dire un pranzo fantastico... Da rifare...

07/07/2024: Specializzato in crudo di mare, per chi non ama il genere hanno un buon polpo, il crudo è molto buono, oserei dire strepitoso, vino rosè ottimo, il locale è semplice e mangi su sgabelli, prezzo onesto, bravi

12/08/2024: Servizio eccellente, camerieri sempre disponibile e cucina eccellente, prezzi accessibili ed una vasta scelta di piatti. Davvero complimenti.

11/08/2024: Posto bellissimo, elegante ma allo stesso tempo informale e familiare. Staff gentile e preparato, per non parlare della simpatia e disponibilità del proprietario e suo fratello. Cibo ottimo, di qualità con porzioni abbondanti!!! Un esplosione di gusto a prezzi ottimi, siamo rimasti così entusiasti da essere venuti 3 sere a fila!!! Veramente buono, super consigliatissimo !!!

17/08/2024: Prime location for the table, imposed by the head waiter. The card is dealt to us without more tact and kindness. Our choice is still imposed because if one of us chooses the menu, the other cannot take “a la carte”. “Porque? » I asked the same head waiter? Peremptory, she gave us no choice. The quality of the dishes, up to the 2nd plati, was there. The Salento white was very good. Impeccable service from attentive waitresses. The head waiter distributed the desserts to us with less attention. The amount of €180 for our 2 menus would have deserved experience from this team, more focused on the customers that we were. A management lesson is needed

17/08/2024: Let's start from the location which is beautiful, overlooking the monument dedicated to Modugno...apart from that, the rest is all relative...a sense of terror reigns among the staff dictated by the owners who with apparent smiles and kindness want to tell the opposite of what who I really am. Rude and arrogant... a smile and a nice word every now and then is not enough to mask one's total arrogance lack of respect towards your fellow diners! 1) we were "kindly" asked to get up from the table in order to set the cutlery as the waiter was unable to move between the tables 2) high quality of the raw material, too bad we didn't have the slightest idea how to cook it 3) leave an ice cream directly under the sun for about 3 minutes while waiting for the table to understand who had ordered it (a drop of lat would have been an excellent milkshake) 4) air conditioning in the internal room not even worth talking about 5) the bathroom!!!! An excellent Turkish Sauna experience where temperatures easily exceeded 50 degrees! 6) imposition of the minimum courses to order..... with related arrogance "It seems to me the minimum that you order 2/3 courses per head" And I could still continue... but I prefer to end it here Ah ... tourist area ... at least a minimum of English ... you lost a table of 6 foreign people because the waitress (the only one who tried to speak in English), told the customers in her English "two bring for everyone" And they went away！ A mention is not enough to be an excellence.... It is needed much more! You have a gold mine in your hand.... learn to use it! (- those who choose to sit at your restaurant are aware of the prices and above all have the opportunity... know how to appreciate it and treat it as it should be...... Don't treat people as simple as you pass by to be fleeced and badly treated as a good connoisseur of few words

27/07/2024: Ho notato e vissuto alti e bassi della serata. Da un riso alla pescatora molto buono, siamo passati a contorni alla griglia serviti completamente bruciati che logicamente abbiamo restituito:errore che non si deve commettere.

22/07/2024: Posto molto raffinato, non è un ristorante sul mare ma un ristorante di mare. Si può cenare all'interno o all'aperto, a seconda delle stagioni, in assoluta tranquillità.  Il pesce è di alta qualità, i piatti sono ben curati,  vi è un'ampia scelta di antipasti. Fa bella mostra di sè il pescato del giorno, che consiglio vivamente. Ottima carta vini.

28/08/2024: Good fish but disappointing service. After booking by phone, we arrive and wait 10 minutes standing while the tables become free. We order, and unfortunately the things that were written on the menu were missing, some of the things we ordered never arrived. Unprofessional staff.

25/08/2024: We went to eat in this dive as a couple, even though the reservation was at 10pm, they made us wait standing for more than an hour. Even though we had already seen that the location was aberrant, we still decided to sit down and try the much vaunted raw seafood. Once we had chosen the courses, the waitress approached us and, in addition to being nervous, informed us that there was no raw food. We therefore decide to fall back on the house starters and a plate of lobster linguine. Linguine, also not available. The starter consisted of 5 inedible courses, in particular a ball of rice all stuck together. Having smelled the bad parade after the appetizers, while waiting for the last two courses we decide to cancel the order of the two first courses. However, we were told that they were already cooking. After 20 minutes they were still not ready, so probably false news. We then arrive at the bill which, for a starter divided by two, two first courses, an €18 bottle of wine (undrinkable) will be €99. Going to the cash register to pay, we had the pleasant discovery that the POS was out of order, thus forcing us to go and withdraw money from a nearby ATM. Advise? If you see him, run away.

16/01/2024: Waiter was friendly, everything was tasty

15/01/2024: Nice, nice place. Delicious food, we ate pizza, pasta, seafood salad.

08/08/2024: Un rapporto qualità prezzo buono i piatti sono cucinati bene la cucina è sia locale che italiana. Scelta limitata a piatti solo di terra.

28/07/2024: Locatie en terras : top ! Behalve door de marktkramer naast het terras met zijn benzinestroomgroep die een benzinelucht over het terras blaast. Bediening: een wannabe piraat die nogal schrikwekkend overkomt. Eten: zwak om in zo’n mooi kader ondermaats eten te serveren. 3 lamskoteletjes waarvan 3 vingertopjes vlees, medium-rare Tagliata is doorbakken en de kipfilet blijkt een verloren gelopen kipnugget te zijn.