I migliori ristoranti di cucina pescenella città Bari della Bari

17/01/2026: Wonderful dinner: warm and very friendly welcome, superb food (that mullet...mamma mia!), excellent wines. The best of the best in Bari!

10/11/2025: We spend very nice time and Antonio was the best. Best regards

16/01/2026: **Exceptional seafood experience in Bari!** We had an outstanding lunch at Biancofiore today. The raw seafood starter was absolutely divine incredibly fresh and beautifully presented. You can taste the quality in every bite. Our waitress was wonderful attentive, knowledgeable, and went above and beyond to help us select the perfect wine pairing for our meal. Her recommendations were spot-on and really elevated the entire dining experience. If you're in Bari and looking for exceptional seafood in a welcoming atmosphere with outstanding service, Biancofiore is a must-visit.

16/01/2026: The experience at Biancofiore Restaurant was truly excellent, because the atmosphere is welcoming, beautiful, and meticulously maintained. The welcome is provided by industry professionals. The ingredients are carefully selected and extremely fresh, and the dishes are delicious. The owner loves Puglia and its products. He welcomes you with expertise and guides you step by step through this top-notch food and wine experience. Thanks to Diego and all the staff 👍🏻 See you next time.

19/03/2026: Excellent in every way Quality Cleanliness Professionalism Friendliness

09/03/2026: Unfamiliar with the city, we asked around for a place to eat good raw fish. The exterior doesn't exactly look inviting, but once we stepped inside, we were pleasantly surprised. The place is cute, clean, and tasteful. The staff is knowledgeable, courteous, and welcoming. The fish is extraordinary, fresh, and beautifully presented. The quality-price ratio is excellent.

14/03/2026: We felt very, very comfortable here. The food was delicious, authentic, and freshly prepared. We ate there several times during our stay in Bari. The pizza dough is traditionally made with sourdough starter (Lievito Madre) and has a long fermentation period. I was able to chat with the pizza maker and get a piece of dough, which I'll use to make my own.

11/03/2026: Historic restaurant. Always high quality.

25/03/2026: I stumbled upon it by chance during a business trip. Roberto, the super-friendly waiter! Delicious food and fair prices.

16/03/2026: As always, the Bari hinterland amazes, as this beautiful restaurant in Bari clearly continues to grow. Good menu, excellent food, generous portions, and a wide selection of fresh seafood. The location is very pretty, overlooking the sea.

31/01/2026: We had a wonderful meal. Fresh, local produce, cooked to perfection and with elegance. Extensive wine list. Appetizer, first course, second course, dessert, wine. Total for two was about €120, but it was worth it. Experience +++ I'll be back!

31/01/2026: Restaurants which are or have been included in the Osterie list always meet our expectations. Lovely atmosphere, with the host displaying professionalism and competence. Lovely food, great wine. Definitely worth a try.

22/03/2026: Our second visit in Bari and to this restaurant in 18 months and the quality remains outstanding. We tried the octopus salad, the orecchiette con rapa, paccheri with seafood, and a rich zuppa di pesce with whole shrimp and mussels. Each dish full of authentic Puglian flavour. The Neapolitan-style pizzas have been super delicious, even in the gluten-free version. They are AIC-certified (The Italian Celiac Association), with nearly the entire menu available gluten-free as well, including a delicious pistachio cheesecake. A must-visit in Bari.

18/03/2026: We visited this restaurant last Saturday with some friends who had been there several times before. We were very pleased with the food, the courtesy, and the speed of the service. Good value, we'll definitely be back.

26/01/2026: Very pleasant, we would recommend it for anyone whose looking for a real restaurant experience

10/01/2026: The food is good, and I wouldn't consider it expensive, but I hate the fact that they don't bring me the bill and just tell me the total verbally, so I can't check the details. It's unprofessional. How much did the fish I ordered weigh? How much did some of the dishes we ordered that weren't on the menu cost? We'll never know.

25/02/2026: A very warm welcome. Dedicated and friendly staff. We were treated like royalty and the food was delicious. I highly recommend this place.

25/02/2026: An absolutely exceptional experience from beginning to end! Perfect welcome! We were received like VIPs, with special attention. This is definitely a place to recommend without hesitation. I will return with great pleasure! The owner is AMAZING

07/01/2026: A high-end restaurant, always serving fresh, top-quality ingredients. A place where, in addition to the pleasure of sharing a lunch or dinner, you can enjoy high-quality Apulian cuisine.

04/01/2026: We spent a pleasant evening on December 31st, awaiting the New Year. The fish was fresh and well-cooked, and the service was impeccable.

19/02/2026: A zeppola costs €4.50, and if I wanted to eat it at a table, I'd pay €1 more. Exorbitant prices!

05/02/2026: All good, worth trying to test personally

23/03/2026: The place where Spaghetti all'Assassina all began. It was iconic and the meal did not disappoint. We were fortunate enough to give our compliments to the chef directly when we went

22/03/2026: It was recommended to us, but we didn't appreciate anything, the dishes were tasteless and not well-prepared, nothing exciting, the only positive note was the waiter Daniel, very kind and affable, I don't recommend it

07/01/2026: Small but cozy place. Fast service and delicious food.

07/01/2026: This happened on the night of the New Year's Eve dinner. This isn't a review of the food, but of the owner's behavior, so I'd be interested to hear your opinion on the facts. My wife and I arrived early at the restaurant and immediately informed them that, for health reasons, my wife would only have one plate of plain rice with oil and lemon for the entire evening. Unfortunately, we had to leave at 11:30 PM. I'd only had time for dessert, so no cotechino and lentils, and no midnight toast. We went to pay, and the bill was €110 (the price of the dinner) for me and €80 for my wife. "I think €80 for plain rice is a bit expensive," and the response was, "Let's make it €70." So I paid €180. We said our goodbyes, and I expected at least a bottle of sparkling wine for the midnight toast, but nothing. Was the price we paid fair given the situation that had arisen?

20/02/2026: Everything was delicious. We had an appetizer and spaghetti all'assassina, both delicious.

19/02/2026: I had a very unpleasant experience at this restaurant. The food was terrible and not presented very nicely. I ordered pasta and salad and both were terrible. You can feel the attention to detail. The staff was unfriendly. I will definitely not be returning and will not recommend this restaurant.

11/03/2026: Extremely fresh raw seafood, first courses with generous portions and reasonable prices. Quiet location, discreet service. I'd only tweak a few details, but that doesn't affect the service provided by the wait staff, who were always available to accommodate our requests.

07/03/2026: The maître d' (Giuseppe) and his staff on Saturday evening work in a PRECISE AND COORDINATED manner. He leaves nothing to chance. You can tell he has experience in the field. The tables are always tidy, clean, and there's a recycling process. No waiting... It's my first time here, and I'm pregnant. They didn't make a single mistake (as a former waitress, I really noticed their professionalism). We sat down and they immediately brought water and bread, essential for a good start. We had a small appetizer of mozzarella and prosciutto (which my husband ate), two dishes of assassina, one with and one without stracciatella, truly excellent, and a Gratè pizza. Excellent quality... Assassina, just the right amount of crunch! For a first-time visitor, we were extremely satisfied, even though we're from a small inland town. In fact, this place was recommended to us by friends from Bari. We booked a table and it was available within minutes. Highly recommended! We'll be back....