I migliori ristoranti di cucina pescenella città Bari della Bari

10/11/2025: We spend very nice time and Antonio was the best. Best regards

02/11/2025: Simply the #1 in Bari for the quality and variety of the raw materials offered (fish and more), it has now become a staple of my cultural and gastronomic visits to this city, as I am from Turin. The dining room staff is simply extraordinary, yet never invasive, with preparation and customer service. Not to mention the Chef, (in my "humble" opinion) an artistic genius. Congratulations, keep up the good work. by Sandro

18/11/2025: A welcoming place offering quality organic cuisine. A wide selection of seafood, including raw. But the menu also features cooked fish and meat dishes.

18/11/2025: A welcoming place offering quality organic cuisine. A wide selection of seafood, including raw. But the menu also features cooked fish and meat dishes.

17/11/2025: A unique experience. Delicious, fresh dishes. Quiet and easy to find.

16/11/2025: Elegant and well-kept place. Friendly and professional service. Excellent food and fantastic prices. Excellent quality raw fish.

04/12/2025: The orecchiette and roasted fish were excellent. The dessert was also excellent. The price was reasonable for the quality.

03/12/2025: The best restaurant in Bari, local and delicious food. Incredible good value for money.

19/11/2025: A welcoming and elegant place, it has become a city landmark in just a few years. Excellent desserts, coffee, and an attached restaurant.

17/11/2025: We were there on Sunday 16th November for lunch with 7 people. We ate from hot/cold starters to seafood platters, sushi, first courses and a dessert tasting. The place was magnificent, the food was excellent, the service was excellent and efficient, everything was in line with the standards that a quality restaurant must respect. Well done, keep it up... CERTAINTY!

31/10/2025: The atmosphere was intimate and very welcoming. The table service was prompt, but cold and disinterested. Throughout the dinner, not even at checkout were we asked how it went. The child's cavatelli with tomato sauce was completely overcooked, but he ate it anyway because he was very hungry and didn't want to wait any longer. The pasta was so soft it broke on the palate. I had a first course with creamed peppers, but it was very bland (I generally eat very lightly at home). The octopus appetizer on fava bean puree was good, but the portion was really small, so you have to ask for bread baskets. I didn't like the chestnut dessert, but I should point out that personal taste may have played a big part. I had intended to report this at the cashier if asked how it went, but nothing happened. Too bad, never mind. I chose it to celebrate my birthday and had high expectations overall, but for now, I wouldn't recommend it. UPDATE: NO, the customer isn't always right. I've adjusted my "food" rating (from 1 to 2). In fact, the child's pasta was inedible (zero), the octopus was a 3, and the bland first course was a 2. A "2" rating is probably more likely. In any case, I don't think it's very elegant or polite to criticize using such terms. But reading your responses, even to other less-than-positive reviews, only presumption, sarcasm, annoyance, and arrogance emerge. You need to accept that perhaps something went wrong with some customers, instead of criticizing everything in a harsh tone as if it were unacceptable and out-of-touch reviews. I even thought about returning to change my mind, but it put me off. Good luck.

29/10/2025: Always in search for a good meal in every location I visit. PerBacco did not disappoint one bit. Located a bit off the main strip, this place still maintains a warm and cozy charm about it. The surprising highlight was the complimentary stater of olives fried in tomatoes. For appetisers, the grilled octopus is mandatory. Perfectly cooked, not chewy and the tips of the tentacles were lightly charred and crunchy. For mains, rely on the owner to recommend a seasonal dish as the menu is on rotation. For dessert, I had a seasonal dish of chestnut mousse and whipped ricotta with dark chocolate.

30/11/2025: I had a really good pizza. Next time I'll stop by for lunch. Highly recommended.

29/11/2025: A truly wonderful restaurant with outstanding food. The seafood is incredibly fresh — the kind you can confidently enjoy raw. The service is excellent, the staff genuinely warm and welcoming. I wholeheartedly recommend it.

25/11/2025: One of the best seafood restaurants in Europe!

19/11/2025: Very cool staff, great food, affordable prices

04/11/2025: A dinner for two. A seaside location beautiful any time of year. Attention to detail and excellent food complemented by friendly and attentive service. No hustle and bustle in the restaurant, just a pleasant, relaxing dinner.

02/11/2025: We had lunch at this restaurant and had a truly wonderful time! The terrace overlooking the sea is stunning, spacious, and well-shaded by umbrellas—perfect for enjoying a sunny day without suffering from the heat. We ate incredibly fresh, excellent-quality fish. The spaghetti with clams was simply delicious, one of the best dishes we've had lately. The staff was very kind and helpful, and they sat us at a table right on the water, making the experience even more enjoyable. A perfect lunch in a wonderful setting: highly recommended! 🌊

22/11/2025: Exceptional, traditional food, generous portions, and very friendly staff. Highly recommended!

15/11/2025: Everything was excellent, the dishes were super generous in a slightly retro location, the service was kind and precise, the bill was great, an absolute must if you want to try the classic flavors of Bari—dare I say, it's a compliment—homemade.

22/10/2025: When chance turns into luck! We stopped in on a Sunday, coming up from the deep south, very hungry but with no idea where to eat. While searching, we found this place. When we first walked in, it seemed a little swanky, but as soon as the waiters approached, we realized they were simply professional, yet human. Impeccable service, fast despite the packed crowd, and above all, EVERYTHING WAS DELICIOUS. I'm originally from Puglia, and the orecchiette with turnip tops I ordered took me back to my grandmother's house. Finally, the price was top-notch, more than reasonable considering the market and the quality. Highly recommended (I'll definitely be back!)

18/10/2025: Excellent food, elegant and clean venue, friendly and helpful staff. I definitely recommend it.

07/11/2025: The panzerotti arrived an hour after we ordered them. The girl serving us said, "They're all ready, just the turnip one is on its way." 10 minutes passed, but it still hasn't arrived. 20 minutes passed, and we asked a guy if the turnip one we were missing was on its way. He replied that he was going to the kitchen to check, but after a while, he didn't come back to us to let us know. We stopped him and asked him again, and he replied, "I'm going to ask now." He never came back; he went to the other tables without ever letting us know. In the end, we gave up and went to pay. The panzerotti were still good, but it's a shame about this lack of consideration.

06/11/2025: Wide selection of panzerotti at reasonable prices. Personally, I found them a bit small, but that gives you the opportunity to try more than one flavor. I personally found the dough a bit rubbery, but that's a personal preference. The staff were very friendly and helpful. The atmosphere was welcoming and comfortable.

05/12/2025: Welcoming place and very kind and helpful staff. Everything was delicious, starting with the spectacular spaghetti all'assassina!!! Generous and delicious. Excellent appetizers and excellent fried food. The prices are very reasonable, in fact excellent. The restrooms are spotless. Parking is impossible.

20/11/2025: Excellent dinner, from appetizers to delicious first courses, carefully prepared and presented. Attentive and courteous service.

03/12/2025: It's worth travelling 1000km, Nicola serves excellent fish and is also friendly, which is definitely an added value...P.S. Thanks Bianca for the tip

22/11/2025: Great place, fresh fish, delicious first courses, excellent service, intense warmth from Antonella and Nicola and staff... I highly recommend it. Anna 🎉🎉👏👏👏

01/12/2025: Very good food and service. We hâd no reservation, for sure I will recommens reservation, the place was full, but for us, being just two, they managed to find a table. A lot of attention from the personnel, the food was great, the Prosecco was good. We took some spaghetty and pasta with seafood, love it

28/11/2025: It was very good. The carpaccio of different fishes was great. Really recommend it