I migliori ristoranti di cucina pesce in Puglia

17/05/2025: I am very satisfied with this beach, the place is quiet, the food is very good and the service and staff are fantastic

26/05/2025: Simple and refined location, possibility to party, because there is a space for dancing, excellent food and kind service. Definitely to return.

15/05/2025: Nice location. There is also a small garden. The quality of the food is more than good. Fast and efficient customer service. Good prices and affordable for everyone. To return.

10/11/2024: The plates are very small. I asked for olive oil and it took them a long time to resolve it. They wanted to give us a small beer when we had ordered a large one. They didn't give me the purchase receipt. The place is not recommended.

01/11/2024: Avoid it! Terrible food and service

06/04/2025: Servizio celere non del tutto esaustivo materia prima il crudo non ci ha soddisfatto nessuna ostrica ne presenza di gamberi viola o rossi ne scampi solo cozze e fasolari e delle bouchot e i primi Ai ricci di mare sciapi e al profumo di ricci quindi mediocri ,primi alla triglia con abbondanti pomodorini che coprivano quel po Di sapore della triglia ,la frittura di paranza in realtà era una frittuta di seppie calamari quindi un po di delusione materia prima sufficiente ma non elaborata a modo . Spiace dirlo non lo consiglierei per gli amanti del pesce . Rapporto qualità pesce sopravvalutato .

15/02/2025: cibo di qualità e servizio impeccabile. complimenti. locale pulito e ben tenuto. menù ricco ma non esagerato. costi nella media per un locale pugliese che lavora del pesce fresco i propri commensali.

06/04/2025: Ci siamo fermati per caso in questo ristorante. Esperienza veramente positiva, dalla sua posizione strategica con un ampia terrazza vista mare ai piatti gustosissimi e porzioni abbondanti. Servizio al tavolo curato nei minimi dettagli e personale di sala professionale, presente e gentilissimo nonostante le numerose presenze! Continuate così! Ci rivedremo presto! Saluti dal tavolo 31 6 aprile 2025

09/03/2025: Pessima esperienza con i frutti di mare. I molluschi erano aperti malissimo. Morti!!! Ho ordinato le linguine ai frutti di mare sperando in un piatto saporito, ma mi sono ritrovato/a con più gusci vuoti che altro con un retrogusto davvero sgradevole Qualità decisamente scarsa, assolutamente da migliorare.

01/06/2025: Se si potesse non mettere la stella non l’avrei messa. Abbiamo preso un impepata di cozze ed erano tutte sporche di sabbia. I primi erano freddi e la pasta era scotta e maleodorante. Alla mia lamentela il cameriere mi ha detto che se volevo potevano riscaldare la pasta 😱. I gamberoni arrosto erano crudi e il pesce al forno freddo e asciutto. Il responsabile di sala, apparentemente simpatico, alla nostra lamentela ha fatto finta di non sentirci rivolgendosi altrove mentre parlavamo. Sconsigliato.

31/05/2025: Cibo buono. Vino ottimo. Luca gentilissimo e cordialissimo . Ritorneremo sicuramente la prossima volta. Ottimo anche il dolce

17/10/2024: “Ristorante La Bassa Marea: personale gentile e disponibile, ma piatti direi mediocri. Ho ordinato un filetto di tonno, probabilmente surgelato, il contorno era costituito da un ’insalata iceberg tagliata alla bene meglio. Rapporto qualità-prezzo nella norma.”

16/08/2024: There were supposed to be two rooms with house and raggeton with DJ Antoine. He's never been, there was only one room with terrible music from Spotify, which restarted at least three times when the playlist ended. Drinks €10 undrinkable. Non-existent taxis, there are only 3 chauffeurs who arrive whenever they like... if they arrive

15/08/2024: I went here for the disco evening for the Mistral Club. The location is beautiful, very suggestive and summery, it feels like being immersed in a cave. Nice music, catchy even if at some point quite repetitive. Terrible drinks, and above all you can't choose anything because you have to pay the difference for the "premium" ones (I asked for a very simple Sex on the beach). Lots of kids on one side and older people on the other. I wasn't too happy although I don't feel like recommending it to spend a different evening. It's definitely not one of my favorite places.

05/01/2025: In place of this squalid place in the center of Foggia, there could be a nice little restaurant, but instead the building is occupied by absolute squalor: glass that has been broken for three years now which certainly doesn't give customers a nice view, tables completely placed at random and too rustic, even to make people believe they are that way on purpose, chairs all different for the same reason, but which create an abominable effect . place without a POS and service to be reviewed, ridiculous price quality and if you ask for a portion of chips, they'll take it from the kebab shop next door. the crème of the crème was when I went for an aperitif, paying €15 for a plate of cured meats, a glass of wine and some breasts and they were served to me in a glass and plastic plate. not to mention the fact that we had to request our own napkins and cutlery. a place that if it wasn't in the center would have closed long ago, don't go there it's terrible…

22/12/2024: Very very nice place, that's why I decide to go in... the owner (I think) offers us his dishes. We decide on an appetizer of smoked mozzarella with sausage in a bowl (smoked with non-existent mozzarella and 4 tiny pieces of sausage €10) Meatballs with sauce (2 pieces €10) and a trio of vegetables, he lists them for me, I tell them all no, one of the proposals was chickpeas with porcini mushrooms and I stop to tell him that I can't eat porcini mushrooms because they make me sick etc etc.. .. the trio arrives... with everything he had proposed to me and I had refused, including the porcini mushrooms! ... shall we change the porcini mushrooms for turnip tops? Ok... he brings me a small bowl with only boiled turnip greens... no oil, no chilli, no salt... NOTHING! Not to mention the other two courses of vegetables... all tasteless, I tell you, of course I tell you, because I leave everything obviously! Ah, not to mention the bread, recycled from other cutting boards.. We ask for the bill, the gentleman takes a look at the menu... he looks at us and says... come on, give us €40 (as if he were doing us a favor)... ticket needless to say, I'll give him the €40 that I don't have I still understand where I came from... and I run away... it's really a shame because the place is really cool! I'm only giving one star because I have to.

01/06/2025: very bad service, the "waiter" if you can call him that doesn't even know the names of the drinks, dirty glasses, very dirty table without napkins, disgusting. I will never go back. We ordered an aperitif and the waiter didn't even bring us some appetizers

28/05/2025: 10 Euros for a small Gin Tonic billed as a cocktail is too much especially as there was no slice of lemon or lime added. Aperol spritz at 7 dollars was reasonable