I migliori ristoranti di cucina pesce in Cuneo

18/11/2025: Excellent food, well-prepared and plentiful dishes. You can choose between a land or sea menu, a good opportunity to try more dishes. We will return.

15/11/2025: Excellent restaurant in central Dogliani. Delicious, yet not minimal, dishes, a beautiful location, and very attentive staff. Compliments for the wine list, which caters to everyone and all budgets. We'll definitely be back.

31/10/2025: If you want to eat really well without spending too much, this is the place! We went with the intention of trying both the fish and the pizza, and we were completely satisfied. We ordered: 1 small beer, 3 Cokes, 3 waters, 4 specialty pizzas, 1 portion of chiacchiere, 1 fritto misto (delicious!), and 2 Nutella chiacchiere—all for only €127. The pizza, cooked in a wood-fired oven, was simply exceptional: perfect dough and quality ingredients. The atmosphere is simple and welcoming, without too much pretension, and the staff was friendly and helpful. In summary: excellent value, authentic cuisine, and a pleasant atmosphere. We'll definitely be back!

26/10/2025: The restaurant is a large room with a wooden ceiling and an exposed wood-fired oven, behind a long counter. The place is well-kept and modern. The bathrooms, however, are small. Because it's a single room, the noise from people is deafening, not suitable for intimate or "quiet" dinners. The food is excellent. Fantastic pizza and very good desserts. The quality and price are extremely reasonable; they are truly honest.

02/11/2025: Very large and welcoming pizzeria restaurant. It's always best to reserve. But if you wait, they always find a place! The staff is friendly and everyone is very nice!! The pizzas are very good. In my opinion, the dishes need updating lately, like some appetizers, or the cheese risotto, which only tastes like cream. The desserts are good.

15/10/2025: Definitely the best pizza I've ever eaten in my life.

12/11/2025: I finally found my spot for lunch in the center of Fossano! Located in a charming little square, hence its name, just behind the Duomo, it welcomes guests with background music and a relaxing atmosphere. I was seated immediately, but the crowd made it clear that reservations are recommended. The atmosphere is charming and warm, at least from the part I could see, with a beautiful tree painted on the back wall. Pictures, photographs, and objects... contribute to the relaxing atmosphere. The service is kind and discreet; the courteous and helpful waitress immediately brought me both the daily menu and the à la carte menu. The à la carte menu offers interesting options, perhaps to be explored further over dinner, accompanied by a nice glass of wine. For lunch, the daily menu can be found for €16 including a first course, second course, water, and coffee, or for €12 including a second course, water, and coffee. €11 including a first course. They brought me delicious, warm, and crispy olive oil rolls. Overall, I had a great time. I'll definitely be back.

01/10/2025: In a square far from the traffic and noise, they offer truly exceptional food. The brandacujun is excellent: soft, just the right amount of flavor, and well-made. The toma ravioli with a flavorful tomato sauce are delicious. Desserts, such as hazelnut cake with zabaglione and bunet, are truly exquisitely made and served with elegance.

22/10/2025: Really excellent, the boss gave us very good advice.

22/10/2025: The pizza was very good, with fresh vegetables and very tasty sausage. The desserts were a small flaw, nothing special: the babbà/maritozzo was too dry, and the semifreddo lacked flavor.

03/12/2025: Delicious pizzas with quality ingredients. The desserts are amazing.

28/11/2025: Fantastic, everything was very good and the products were of excellent quality. Nello, you're fantastic. Hi Bro 🙂

08/08/2025: A pleasant surprise. An experience definitely worth repeating.

27/07/2025: The dishes were delicious, as was the wine. Impeccable service.

29/11/2025: Amazing location, very good food and service. The room we took was very large but not clean enough. The bed is very comfortable. Shower is cramped

26/11/2025: Unfortunately, we didn't stay at this wonderful hotel, but we had a wonderful lunch. 🏨 There was the option of a daily menu featuring either truffles or a regular one. By choosing this option, the chef was responsible for deciding which dishes to include, so we decided to choose the dishes ourselves. For appetizers—which we enjoyed after a welcome soup—we had veal with tuna sauce and skewered calamari. Both were excellent ✨. Next, my boyfriend ordered tajarin with butter and truffle, which they brought to us on two separate plates so I could try them too. They were really kind, and I was thrilled because they were fabulous. For the main course, I had sea bass, while my boyfriend had a tagliata. It was all excellent! We were very full, but they still brought us some sweet treats to enjoy at the end of the meal, which were out of this world. For drinks, we had a glass of Arneis and a glass of Nebbiolo: needless to say, these were also delicious 🤩 The atmosphere is relaxing and elegant. It was a beautiful day, and we had lunch inside with the windows open and a wonderful breeze. The view is breathtaking, as is the restaurant, and for an anniversary lunch, it was the right choice. Thank you so much for this experience, we'll definitely be back 🧡

29/10/2025: Welcoming, excellent cuisine and delicious pizzas. Helpful and friendly staff.

04/09/2025: I went for dinner. From a wide selection of traditional cuisine and pizzas, I opted for a pizza. It was good, with high crusts and excellent toppings. The staff was courteous and friendly. A good place for a simple dinner.

13/11/2025: Very good pizza, with just the right amount of soft/crunchy dough.

16/10/2025: Great higher caliber food and wine list. Close to the train station.

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. The gluten-free pasta is a must-have, but it's also a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.

25/10/2025: Whenever possible, we stop at this spaghetti restaurant in Benevello. Always a guarantee, with superb dishes and a wide selection of sauces and pastas. Highly recommended.

20/11/2025: Italian-style atmosphere and restaurant, mainly frequented by locals. The pizzas and pasta are excellent and very reasonably priced. The service is impeccable and incredibly fast. Highly recommended and we'll definitely be back.

10/10/2025: Always top notch!!! Exceptional staff, fast service, excellent food. Thank you for being here.

19/10/2025: When I walked into this place I thought I was in a Ruben Östlund film. Minimalist, modern, with only five tables. But don’t be intimidated— our server was very friendly and accommodating, and the food was excellent. Very nice amuse bouches as well. And it’s in a stunning location. We really enjoyed it. Small quibble: some of the seats face an extremely harsh outside light, the sort that can trigger migraines, etc. I recommend placing something on the windowsill that would block this health hazard.

11/10/2025: Elegant and well-kept restaurant, perhaps one of the best in the area. They deserve a star for the commitment and passion they put into every dish. Everything is perfect, attention to detail, and the food is of a truly high standard.

11/10/2025: Both the restaurant and the pizza are very, very good, no complaints there, the dishes will truly surprise us! I went during the week and the service was a bit slow due to the lack of staff. I'll have to try it on the weekend...

08/10/2025: Excellent pizza and truly exquisite desserts

13/10/2025: We had lunch at Ristorante La Bula during Cheese and were truly satisfied! The dishes were carefully prepared, using quality ingredients and paying close attention to flavor. The service was friendly and prompt, even on such a busy day. A pleasant experience that showcases the local cuisine at its best.

04/09/2025: High-quality cuisine, with carefully crafted dishes brimming with personality. Attentive and elegant service, made even more enjoyable by the owner's friendliness. A must-visit in Bra.