I migliori ristoranti di cucina pescenella città Fano della Pesaro e urbino

12/10/2025: This restaurant is located in the center of Fano, within the city walls. Upon entering, you'll be transported to the atmosphere of old-time Fano, with numerous photos depicting what was once one of the most important seaports in ancient times. In addition to the main dining room, the restaurant also offers another dining room on the lower ground floor. All the ingredients are fresh and homemade (the fish is truly excellent). I had the pleasure of trying a first course (ravioli) with prawns and vegetables, which was truly superb, and a swordfish steak with grilled vegetables. All this was accompanied by two glasses of Bianchello del Metauro wine. To finish, dessert was a must (the photo speaks for itself) and a typical Fano moretta. I can't wait to return to try everything else. Excellent prices, in my opinion. See you soon, and congratulations!

12/10/2025: Very welcoming place, honest prices

11/10/2025: Yankee has excellent quality, slightly high prices BUT, if you go you must try the seafood carbonara, once you try that you will definitely return (at least what happened to me and my partner). Well done

30/09/2025: Delicious food and a great place, but unfortunately, the regular waiter isn't in a good mood, and he lets the guests know. Perhaps it's because the season is almost over. They should just realize that it's supposed to be a party for the guests.

18/09/2025: Really a really positive surprise, everything excellent

02/09/2025: We come once a year (at least) when we're vacationing in the area. The food is excellent, to say the least, but the highlight is definitely the staff, who, despite the fact that it's not seasonal, were happy to prepare the seafood carbonara (which I obviously recommend to everyone!).

07/09/2025: An absolute must-do for anyone who wants to enjoy and savor delicious fresh fish in a creative and unique way. It's a shame I can't give it more than 5 stars.

05/09/2025: Every time, it's a hit. Excellent food and top-notch service.

01/09/2025: Excellent seafood in a refined seaside setting. Definitely worth a visit!

01/09/2025: Wonderful place, friendly staff and excellent food, congratulations👍👍👍

18/09/2025: We spent a pleasant evening at La Quinta, where the food and atmosphere are welcoming and family-friendly. The portions are generous, but not at the expense of quality, and the value is excellent! Everything was delicious, from appetizers to dessert, there was nothing we didn't like. We ordered both fish and meat, and the fresh pasta was superb (the homemade gnocchi were delicious!), and the house wine was also good. We chose this trattoria for dinner during our vacation in Fano, and we will definitely return if we're ever in the area again! Thank you!!

12/09/2025: I went there for lunch out of curiosity about the trattoria's excellent reputation, and it was confirmed. Very good seafood dishes and generous portions are the hallmarks of the restaurant. The service is also good, very quick, and the wait staff is very friendly. There's no set menu for lunch; you order à la carte, but the prices aren't that high; for €25-30, you can get a main dish and a side of vegetables. The only drawback for me is the location on the harbor, which is inconvenient to get to, but I think it's excellent for tourists. One last thing: arrive early or make a reservation, otherwise you risk being left empty-handed.

26/09/2025: Always very welcoming. Excellent food. Provocative menu...I'd order everything...try the fish broth...but book a little in advance.

11/09/2025: A very well-kept restaurant with a charming outdoor area and friendly yet professional service. The fish is fresh and well-prepared, with a decent variety of options. Excellent value for money.

10/10/2025: Located near the port, everything about the seafood is excellent, from appetizers to main courses and roasts. The place is simple and welcoming, with friendly and helpful staff and reasonable prices.

07/10/2025: Well, what can I say? Superlative food, very fair prices, and impeccable service. Everything was spot on. If you come here, you're guaranteed a great experience.

17/10/2025: Good dishes. Fresh fish. Excellent value for money. Fast service.

06/10/2025: A limited fish menu but simple and well-executed dishes, a peaceful atmosphere and helpful and polite staff...super white chitarra...next time I'll try the fried food!

30/09/2025: The seafood here is absolutely amazing!!! So fresh so delicious

15/09/2025: Excellent food, attentive and fast service, we will return.

19/09/2025: Excellent service, friendly and helpful staff, five stars to Maria and Andrea

16/09/2025: A place with a unique charm. The food and atmosphere are top-notch.

25/08/2025: Great atmosphere and Italian food

23/08/2025: Very good food and a very nice place, ideal for children with the possibility of using a huge outdoor garden

12/10/2025: Very good food and very friendly staff

16/08/2025: Total disappointment, we know very well that if you go to eat fish it's expensive and that's why one expects to be at least a little full, I understand that it was August 15th but a grilled shellfish that costs €35 you can't bring me forming a circle only 3 prawns and 2 mantis shrimp, even if by forming a circle you wanted to make it look like a full plate it was still 3 prawns and 2 mantis shrimp, my family and I looked at each other and said: come on, they're just joking, you'll see that later they'll bring another plate also made in a circle but with more fish, 🤣 I deluded myself it was really just those 5 shellfish! Oh well never again! Since I can't answer you I'll write to you here, I'm not starting an argument of course but we know what we ate, we're not stupid, we were in the area and we tried and we were disappointed, you have to accept the negative reviews too! Best regards

20/09/2025: Dining at Da Lisa in Turin was a truly special experience. From the moment we arrived, we were greeted with such kindness that we immediately felt at home. The atmosphere is warm and familiar, and the staff made us feel completely at ease. The food was simply delicious: healthy, authentic, and cooked with such care. Each dish tasted fresh and high-quality, light yet rich in flavor, just like a meal prepared with love. Plus, the prices are truly fair, which makes the experience even more enjoyable. It's not just a place to eat, but a place where you feel welcomed and pampered by family, as if you were at a friend's house.

24/07/2025: Satisfied with the dinner. Good food and reasonable prices. I would go back.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.