I migliori ristoranti di cucina pescenella città Fano della Pesaro e urbino

12/10/2025: Very welcoming place, honest prices

12/10/2025: This restaurant is located in the center of Fano, within the city walls. Upon entering, you'll be transported to the atmosphere of old-time Fano, with numerous photos depicting what was once one of the most important seaports in ancient times. In addition to the main dining room, the restaurant also offers another dining room on the lower ground floor. All the ingredients are fresh and homemade (the fish is truly excellent). I had the pleasure of trying a first course (ravioli) with prawns and vegetables, which was truly superb, and a swordfish steak with grilled vegetables. All this was accompanied by two glasses of Bianchello del Metauro wine. To finish, dessert was a must (the photo speaks for itself) and a typical Fano moretta. I can't wait to return to try everything else. Excellent prices, in my opinion. See you soon, and congratulations!

11/11/2025: We were in the mood for fish and came here on a recommendation. We weren't disappointed. Everything was delicious. The service was friendly and helpful, and the ambiance with its sea view was absolutely fantastic. Making a reservation is definitely a good idea, as it's always full and the wait can be quite long. We highly recommend this restaurant.

10/11/2025: An extremely unpleasant experience this summer. After paying the bill, we were clearly told at the cashier that the amaros were free. We took them and drank them without hesitation, but as we were leaving, a waiter arrogantly stopped us and asked if we had paid for them. The result was an embarrassing and completely avoidable moment, born solely from poor internal communication and unprofessional behavior. A place that treats customers this way leaves a terrible impression. I have no intention of returning.

01/11/2025: Located inside a hotel, with a dining room and veranda, 50 meters from the sea, and ample free parking in the winter. Excellent ingredients for entrees and desserts, along with coffee. Their homemade bread is exceptional. Super attentive and very professional staff. The price was fair for what we ordered.

26/10/2025: If you have an important occasion to celebrate or want to treat yourself to a magical moment, this is the place to be. A welcoming atmosphere, knowledgeable and friendly staff, and exquisite, beautiful dishes. In short, everything was truly perfect ❤️

22/10/2025: Mediocre experience. The service was excellent, but I have a few comments regarding the food. The appetizer was excellent, as was the Pinot Blanc wine pairing. The first course (crêpes), however, wasn't to my liking because the toppings were too heavy and overpowering, covering up the flavor of the fish. Finally, we finished with some delicious dry desserts.

18/09/2025: Really a really positive surprise, everything excellent

18/10/2025: Fast service, good dishes, average price

13/10/2025: Excellent food and quick service even though the place was full!

11/11/2025: A restaurant near Fano's historic center, easy to get to and with parking available. Very elegant, with floor-to-ceiling windows, allowing plenty of natural light. The restaurant is located within the Hotel Augustus. The interior is refined and very pleasant, with a good table setting. The cuisine focuses on seafood, with traditional dishes. I chose the fish broth, which was excellent. Fast service and very friendly staff. The restaurant is very popular, so I recommend making a reservation.

22/10/2025: Wonderful fish. Wonderful pasta.

18/09/2025: We spent a pleasant evening at La Quinta, where the food and atmosphere are welcoming and family-friendly. The portions are generous, but not at the expense of quality, and the value is excellent! Everything was delicious, from appetizers to dessert, there was nothing we didn't like. We ordered both fish and meat, and the fresh pasta was superb (the homemade gnocchi were delicious!), and the house wine was also good. We chose this trattoria for dinner during our vacation in Fano, and we will definitely return if we're ever in the area again! Thank you!!

12/09/2025: I went there for lunch out of curiosity about the trattoria's excellent reputation, and it was confirmed. Very good seafood dishes and generous portions are the hallmarks of the restaurant. The service is also good, very quick, and the wait staff is very friendly. There's no set menu for lunch; you order à la carte, but the prices aren't that high; for €25-30, you can get a main dish and a side of vegetables. The only drawback for me is the location on the harbor, which is inconvenient to get to, but I think it's excellent for tourists. One last thing: arrive early or make a reservation, otherwise you risk being left empty-handed.

09/11/2025: Excellent seafood cuisine. I spent two days in Fano and tried several dishes. Little choice, but excellent dishes. I'll definitely be back.

06/11/2025: A lovely little place with excellent cuisine and very affordable prices. The staff is efficient and always smiling despite the pressure of work. It's worth a visit to enjoy the chef's excellent cuisine and relax, whether alone or with friends.

17/10/2025: Good dishes. Fresh fish. Excellent value for money. Fast service.

06/10/2025: A limited fish menu but simple and well-executed dishes, a peaceful atmosphere and helpful and polite staff...super white chitarra...next time I'll try the fried food!

10/11/2025: The restaurant is close to the sea, cozy but a bit chilly (inside temperature). I found the service a bit slow, even with drinks and bread, which should normally be brought to the table quickly. The food is decent but nothing exceptional. The fish is still very fresh. Prices are reasonable.

28/10/2025: The friendliness, food, and ambiance make this restaurant excellent. I recommend the sea bass parmigiana.

26/10/2025: Excellent seafood restaurant and pizzeria. Meat dishes are also available. The place is modern and welcoming, as are all the staff. Excellent food. Delicious seafood carbonara, excellent tagliatelle with meat sauce. Good selection of wines and beers. We'll definitely be back to try the pizzas we saw coming out of the oven, which looked truly inviting!

25/10/2025: We recently went with family and friends. The food was divine. If you want the fish broth, you have to order it a day in advance. Recommended.

19/09/2025: Excellent service, friendly and helpful staff, five stars to Maria and Andrea

16/09/2025: A place with a unique charm. The food and atmosphere are top-notch.

03/08/2025: Compliments to this restaurant, which I rate with an A+ overall! Cannellini gratin and amazing mussels... the seafood chitarra pasta was superb, with just the right amount of salt and parsley, perfectly moist, and the waiters were incredibly kind! In times when mediocrity reigns supreme, it's only right to compliment those who put in the effort and pamper you... and my husband and I are both very demanding people, so that says it all! WELL DONE!

28/07/2025: Humble little restaurant. There's everything on the menu, but mediocre quality!

12/10/2025: Very good food and very friendly staff

16/08/2025: Total disappointment, we know very well that if you go to eat fish it's expensive and that's why one expects to be at least a little full, I understand that it was August 15th but a grilled shellfish that costs €35 you can't bring me forming a circle only 3 prawns and 2 mantis shrimp, even if by forming a circle you wanted to make it look like a full plate it was still 3 prawns and 2 mantis shrimp, my family and I looked at each other and said: come on, they're just joking, you'll see that later they'll bring another plate also made in a circle but with more fish, 🤣 I deluded myself it was really just those 5 shellfish! Oh well never again! Since I can't answer you I'll write to you here, I'm not starting an argument of course but we know what we ate, we're not stupid, we were in the area and we tried and we were disappointed, you have to accept the negative reviews too! Best regards

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.