I migliori ristoranti di cucina pesce in Marche

27/12/2025: Historic place on the Marotta Riviera, traditional dishes suitable for eating fish and pizza, where is the quality/price ratio, they are certainly worthy of note when I want to eat fish in quantity, the boy is certainly an excellent alternative

04/12/2025: The quality and freshness are unparalleled. The flavors of the fish are a true expression of the Adriatic Sea. Authentic, sincere cuisine that satisfies me.

14/01/2026: In reference to the place inside the Euroma 2 shopping centre. High prices, low quality, insistent and rude method of attracting customers.

26/12/2025: Nice restaurant to stopped before to the ferry ⛴️. Fresh food. Lovely wine 🍷. Friendly staff. Coming back again

02/06/2025: Very beautiful view of the sea from high up. You can walk around. Huge playground for children. Large menu selection. Polite staff. Kitchen for tourists.

18/05/2025: Ogni volta che voglio mangiare del buon pesce vengo a Bel Sit, secondo me hanno un antipasto di pesce tra i più buoni della Provincia e fanno anche una pizza spettacolare e saporitissima! I dolci sono fenomenali. Una garanzia sempre ad un buon prezzo!ottima anche la vista

20/11/2025: The food was quite good. Service was practically nonexistent, as you had to do everything yourself. The space was small and, above all, poorly ventilated. There was no air conditioning; there were only two fans that did little or nothing. The entertainment and music were very good and engaging.

01/11/2025: We had booked dinner and a disco, but there were so many gaps... out of 20 people, 3 were lactose intolerant, and we were only served 1 dairy-free pizza. Then the service was rushed; they rushed us incredibly just to close our table and make room for the disco, while everyone else was still eating... My advice is to leave more time and space for those booking dinner and to review the pizza menu, which is sparse and doesn't really cater to guests' needs.

01/03/2026: Spoiled cutlet. Luckily, I tried it before my son, because the color didn't convince me. I mentioned it to several waiters, but we didn't get any response. So I decided to tell the cashier everything, but I got a rude response from the other end, as if I were lying, and the cashier looked annoyed. I insisted not to pay for the cutlet, and again, the cashier was annoyed, as if she were doing me a favor. Extremely rude!! As for the rest, let's forget about it. Cleanliness is out of the question. Waiters who bring you plates dripping with sweat and in filthy uniforms—let's just say my desire to eat passed as soon as I set foot in the restaurant. Never again.

26/02/2026: Very good even for those with a sweet tooth, abundant and quality dishes.

17/09/2025: When we come to Senigallia in the summer, this is our favorite place. The service is fast and professional, the place is cute, you can eat under a pergola in the shade, and the food is excellent! The mussels and clams are simply cooked and delicious, the seafood risotto is excellent and super filling, the mixed fried fish with vegetables is light, not greasy, and just the right amount of salt, and the sardines, even the simply cooked ones, are excellent and plentiful. Special mention for the snails in porchetta: they are simply fantastic! We finished the meal with the excellent Moretta di Fano. The prices are also great!

06/09/2025: I left with a full belly, ample. Compliments to the chefs, the dining room staff, especially one waitress, whom I left a little bit of my heart to. Well done to the owners for creating a lovely family atmosphere.

04/01/2026: Everything was really delicious, like home made, quality products, family atmosphere and courtesy

27/08/2025: Spectacular: lasagna was delicious and the highlight: the fried fish: it melts in your mouth. I have rarely eaten fried fish like this... well done guys, congratulations!!!

12/10/2025: Very good cocktails, good service, honest prices.

25/08/2025: Good restaurant, with friendly staff. The beach service is also good. The location, especially the outside, is beautiful and very well-maintained.

21/12/2025: Federico is an excellent host, but his is the real San Benedettese brodetto... Spectacular. The balance of flavors and the aroma of the vinegar are perfectly balanced, no house won hands down... Thanks again Federico, I'll be back soon.

14/12/2025: Nothing to complain about the food, it was excellent. When we got the bill, we realized the amount was incorrect, and when we asked for clarification, the bill was recalculated (again incorrect). Furthermore, the prices on the menu didn't match the bill.

11/09/2025: We spent our holidays in this chalet, kind and professional staff, excellent food.

04/09/2025: It's rare to find a place where you can sense the owners' passion. People who truly think about what they do and put their heart into it. People who can make simplicity unique and wonderful. The "little dinner," as they call it, is truly a delightful experience. The prices are fair and the ingredients are excellent. I will definitely be back.

20/12/2025: Gabriele is an excellent chef and a wonderful host. Great class.

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

17/01/2026: Pleasant atmosphere... plentiful food... good... excellent price... Efficient service Thank you... a great, pleasant discovery

18/12/2025: Went there several times for lunch, the food was good and the value for money was good.

18/07/2025: They weren't clear about the prices of the dishes. Mediocre food. The menu was on the blackboard and unclear. I've been there many times when it was a Macrobiotic Point and it was better.

25/05/2025: Good, healthy macrobiotic food options

19/07/2025: Quando si dà il massimo c'è poco da dire. Ottimi prodotti, ottimo servizio eccellente rapporto qualità prezzo. Da provare

18/07/2025: Abbiamo cenato qui stasera. Cibo buonissimo dagli antipasti al primo al secondo e fritture varie. Mi sono trovato benissimo e tornerò. Vi consiodi passare ne vale la pena.