I migliori ristoranti di cucina pesce in Marche
445 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,3
178 Recensioni |
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Il Faro
Pedaso
11/10/2025: We go there very often. It's one of our favorite restaurants. The staff is knowledgeable and very friendly. You can't get mussels and clams like this anywhere else.
11/10/2025: Chalet restaurant with excellent fresh fish, perfect service, fair prices, spacious and well-kept atmosphere, and the two owners are very kind and helpful.
If they were open year-round, it would be perfect for consistently excellent fish.
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7,3
125 Recensioni |
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Il Sorpasso Km12
Pesaro
01/09/2025: Delicious food, stunning views, and the staff were incredibly kind in helping me plan a surprise birthday party! We'll be back.
17/08/2025: Beautiful location, but high prices for the quality and quantity of food offered.
Inexperienced waiters...no reason to return...a shame because the place would be perfect.
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7,3
181 Recensioni |
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Bagni da Federico
San benedetto del tronto
04/10/2025: Fish that is difficult to digest, doubts about freshness or preparation
03/10/2025: Top 👍! Fresh fish 🐟 & fair price. Excellent raw fish. Baked turbot cooked to perfection. Great clientele, nice atmosphere. Recommended for business lunches. Friendly and professional owners. Fast and polite staff. Catering 🇮🇹 with a capital "R". Recommended 🌟
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7,2
104 Recensioni |
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Ristorantino Loscottadito
Numana
22/06/2025: Klei visrestaurant in centrum van numana. Vlotte, vriendelijke bediening, ook in het Engels. Wat avontuurlijker keuken dan het gemiddeld Italiaans restaurant. Goede rauwe visbereidingen en zeer lekkere inktvisbereidingen.
21/06/2025: Cena giugno 2025, gentilezza ottimo servizio, olive all'anconetana eccellenti, tartar di fassona piemontese condita con capperi cipolla e senape veramente buono, una delle migliori che abbia mangiato oltre al vino consigliato dalla gentile e simpatica biondina. Visto altri piatti di pesce alla vista molto invitante. Quando ritornerò a Numana mi fermerò qui a cena. Consigliato.
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7,2
126 Recensioni |
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Chalet Gabbiano
Cupra marittima
11/09/2025: We spent our holidays in this chalet, kind and professional staff, excellent food.
04/09/2025: It's rare to find a place where you can sense the owners' passion. People who truly think about what they do and put their heart into it. People who can make simplicity unique and wonderful.
The "little dinner," as they call it, is truly a delightful experience.
The prices are fair and the ingredients are excellent.
I will definitely be back.
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7,2
111 Recensioni |
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Ristorante Erard
Montecarotto
11/08/2025: Beautiful location, lots of attention to the customer and some truly unmissable dishes).
08/08/2025: Top place🔝🔝🔝, super view, and then the food is truly excellent as is the welcome, highly recommended...
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7,2
105 Recensioni |
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Jakuge
Porto recanati
06/08/2025: Ristorante sulla spiaggia veramente delizioso.
Il punto forte sono i gestori e camerieri veramente gentili e familiari.
Il cibo è di qualità ed abbiamo mangiato bene.
Prezzo in linea con i ristoranti della zona.
Bello!
23/07/2025: Il migliore Chalet sul lungomare.
Cibo ottimo, personale gentile e disponibile. Esperienza da ripetere sicuramente
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7,2
151 Recensioni |
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La Vecchia Pesca
Ancona
07/10/2025: Charming place, lovely atmosphere, fabulous sunsets. The food is average, more beautiful than delicious. Fair prices.
27/09/2025: Seaside location. Enchanting. Excellent service. High-end cuisine. Traditional cuisine with fresh, top-quality ingredients. It's like stepping back in time.
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7,2
104 Recensioni |
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La Perla dell'Adriatico
Fermo
23/07/2025: Abbiamo fatto un paio di giorni di sosta nella vicina area camper, così abbiamo provato e siamo tornati due sere di fila! Tutto spaziale, abbiamo provato antipasti primi e secondi, e tutto era buonissimo! Personale squisito come i cibi, sicuramente torneremo appena ci sarà la possibilità! Consigliamo anche l’area camper, seguirà apposita recensione.
15/07/2025: e sono, con questo, quattro anni che vengo a trovare gli amici de La Perla dell'Adriatico e come gli anni passati trovo sempre la solita cortesia e simpatia e sempre la stessa qualità nei piatti. Spaghetti alle vongole, gnocchetti della Perla, frittura mista. Una vera bontà.
Io continuerò a tornare estate dopo estate
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7,2
101 Recensioni |
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Cile's Ristorante Bistrot
Fano
22/06/2025: Experience not to be repeated! We had a medium beer, a lemon soda and two cokes. Warm cokes and glasses full of ice, in the end it was like drinking water, the taste of coke was not noticeable. Then the surprise arrived with the receipt, €5 each of the drinks, without making a distinction. I can understand the beer but the rest of the drinks at €5 seems absurd to me. There wasn't even a price list inside! Terrible!
14/06/2025: Mi piace tutto di questo ristorante. Il servizio, il menù, l'ambiente...
I piatti sono eccezionali, dagli antipasti al dolce. Ottimo il rapporto qualità-prezzo.
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7,2
197 Recensioni |
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Il Capriccio
Falconara marittima
30/09/2025: A typical mega-restaurant seating hundreds of people: the quality of the food and wine isn't excellent, quite the opposite. The service, despite the staff's goodwill, is obviously not fast or accurate given the number of people they serve. You can definitely find better.
24/09/2025: It's the second time I've eaten there, the first time was very good, the second time less so.
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7,2
121 Recensioni |
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La Tressa Trattoria
Fano
25/09/2025: Easter Lunch, 10 out of 10!
Starters:
Welcome entrée: French-style mussels with ribs, totanello alla parmigiana (orgasmic), swordfish marinated in juniper, almonds, and pine nuts, seafood salad with porchetta-style broad beans, anchovies, stale bread, tomato, and basil.
First Courses:
Stracciatella with shrimp meatballs, tagliolini with white fish, shellfish, and asparagus (fabulous, perfectly cooked fresh pasta, perfectly balanced).
Second Course:
Skewered and grilled fish with mixed salad and late-season tarocco salad.
Desserts:
Strawberries, chocolate, and cream.
Stuffed Colomba cakes (with a homemade mascarpone cream that even awakened the dead!) and Easter eggs, water, and a glass of wine for ONLY €45 per person!
Extremely friendly staff, impeccable service, and the chef's sister, who runs the dining room, showed us unparalleled professionalism and passion despite her young age... everything was excellent, I'll be back soon for the à la carte menu.
BRAVI! ❗🌞
19/09/2025: A beautiful beachfront location. A refined, unconventional, and high-quality menu. Worth a try.
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7,2
80 Recensioni |
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Pinocchio "Osteria di Città "
Pesaro
21/10/2025: A little corner of Puglia where the owner makes his excellent pizzas for local regulars.
Everything is calm, friendly, and unfussy.
As the saying goes, it costs nothing.
17/09/2025: We had some really delicious pizzas at Pinocchio.
We had a bomba (pizza without red sauce) and a vegetable pizza.
Very tasty. The price/quality ratio is perfect.
Drinks were included and the chef was friendly.
The decor is simple, but we came for the pizza, not the furniture, right? 5 stars!
A must-do if you're in the area.
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7,2
103 Recensioni |
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La Locanda del Luppolo
Porto recanati
28/04/2025: Had a cocaine sandwich with friends, and it was as good as it was fun! But besides mine, the others also received many compliments! Beers? Magnificent!
We absolutely recommend! This is a review worth a 10!
09/03/2025: We ordered takeaway and were very satisfied. Excellent quality of meat and excellent courtesy from the owner. Must try!
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7,2
109 Recensioni |
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Spaccio Spiriti Alimenti & Diversi
Senigallia
16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!
09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

