I migliori ristoranti di cucina pesce in Marche

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

23/09/2025: The Brodetto alla sambenedettese is excellent, and the mussels with pepper are decent.

14/09/2025: Delicious Adriatic fish cooked on the grill and served with an excellent Verdicchio

08/09/2025: A pleasant welcome and friendly service. The warm starter was very good, and the warm onion bread that accompanied it was sensational. The pasta dishes with fish and seafood were very tasty, but a bit too oily for us, hence one star less. Although there's a hotel attached, no one spoke English, which came across as very authentic.

02/08/2025: A traditional Marche restaurant, often overlooked, but truly remarkable. Good, plentiful dishes, fair prices. Excellent service.

19/09/2025: The food is quite good, the service is fast.

14/09/2025: A beautiful pizzeria on the Civitanova seafront, a very elegant and well-kept place. The pizzas are excellent, the service is very fast, and the staff is very friendly.

11/07/2025: A great experience at 🔝, excellent fish, well-cooked, congratulations. A special thanks to Luca, always very attentive and offering professional service. The quality/price ratio is good. Recommended.

09/07/2025: The food wasn't great, the hot fish starter was poor, overall a negative rating.

21/09/2025: Shallow sandy beach However, it is difficult to find food between 2:00 PM 🕑 and 7:30 PM 🕢, and by that I mean sandwiches and solid food in general.

15/09/2025: We arrived by chance and were pleasantly surprised. We ate very well, the mussels and the spaghetti alle vongole are very good, don't hesitate.

30/09/2025: This is my second time back to this restaurant after two years. My husband and I wanted my mother-in-law to try the delicious Italian food, and I wasn't disappointed. The atmosphere, service, and food were 100/100. We will definitely be back. 😊

28/09/2025: We're from Verona, and we were advised to come and see for ourselves that everything we've been told is true. Everything was delicious, the atmosphere was welcoming, and the service was excellent.

12/10/2025: All smoke and mirrors. Prices are high and completely unjustified. The pasta portion was truly meager, and the quality-to-price ratio is terrible. It's one of those places where they just make you spend: you pay a lot and leave unsatisfied.

15/08/2025: Specialists in raw seafood and oysters! The full tasting menu is a unique experience, an explosion of flavor for the taste buds. It's like having the sea in your mouth! We've always had a great time and been welcomed with warmth. The service is attentive to every need and is courteous. Thank you for the little something for our anniversary, despite the misunderstanding with our order. You were generous when it came to the bill, and we're truly grateful!

04/10/2025: Fish that is difficult to digest, doubts about freshness or preparation

03/10/2025: Top 👍! Fresh fish 🐟 & fair price. Excellent raw fish. Baked turbot cooked to perfection. Great clientele, nice atmosphere. Recommended for business lunches. Friendly and professional owners. Fast and polite staff. Catering 🇮🇹 with a capital "R". Recommended 🌟

30/09/2025: Good pizza. The Fassona tartare is excellent, with great attention to detail in the smoked touch (including the bread). Nice atmosphere and good service. I recommend parking on the main street, which is only a 3-minute walk away. ⸻ Excellent pizza. The Fassona tartare is truly excellent, with a smoky touch, meticulously crafted (even in the bread). Pleasant atmosphere and attentive service. I recommend parking on the main street, which is only a 3-minute walk away.

29/09/2025: Excellent pizza. Superb pasta. Carefully prepared dishes with a nice mix of excellent ingredients.

01/10/2025: Not the best pizza, there were just a few tables with visitors, but it still made us wait over 30 minute to be served with food

28/09/2025: Excellent food and friendly staff.

03/09/2025: I'll never forget it. It was the evening of August 15th, they made us pay in advance (which makes no sense), we received less food than expected, and unfortunately, the power went out. I asked for at least half a refund, but nothing. I'll never set foot in there again. They have customers anyway, so...

23/08/2025: Very pleasant atmosphere, friendly and knowledgeable staff, excellent food. Good value for money and a menu that pleases everyone. Recommended.

04/09/2025: Beautiful panoramic terrace with impeccable service, but an extremely short menu and almost a half-hour wait for our orders to arrive. The tagliatelle were good and homemade, with a very thick ragù but too much oil; the tagliatelle was decidedly mediocre, tough and stringy. But the price was very reasonable.

15/08/2025: I dined here with friends. I ordered a wine by the glass from the wine list, and was silently served a different one. (It's a screw-top bottle, by the way, but I don't want to be intransigent about that.) When I pointed this out to the waitress, she looked at me askance as if it were the most normal thing in the world. Serving a wine different from the one listed on the wine list without informing the customer is a disgrace. Even by the glass. Especially if I order by the name of the winery and not the grape variety. And it would be polite to have the wines tasted by the glass as well to resolve these situations—which wasn't done—even though I realize it's rarely done. However, not offering to somehow resolve the problem when it's pointed out is very rude, and it's a serious problem. Offering to change the wine seems the least I can do, but evidently not here. An apology, too, wouldn't hurt. If we're going to assume that one wine is as good as another, then I'm going to open a watch shop and sell a Casio for the same price to every customer who asks for a Daytona... And the quartz Casio is more accurate, right? 🙄 The food is okay, but not unforgettable. Prices are medium-high, only justified if you eat on the terrace.

11/09/2025: Made famous by the popular Borghese TV show, it hasn't lost its identity as a family restaurant. I was welcomed by Barbara, the elegant and friendly owner. I ate delicious fish gnocchi and had a great time.

08/09/2025: Nice seaside location, good-quality ingredients, and well-executed dishes. I can't say the same for the service, which was a bit chaotic. The hostess is assertive, yet at times almost superficial. Prices are a bit high.