Ristorante Da Fabietto presso il Camping Adriatico In Porto recanati

Excellent choice, good value for money.

Clean atmosphere, tidy and pleasant location. Good food; we had the spadellata and everyone loved it. The waiter was very kind and was able to recommend good amaros to everyone, even foreigners. I recommend trying their white sea!

A very high quality dinner, well cooked grilled food and delicious skewers. Impeccable service and a very welcoming location. Quality/Price ratio 9, on a scale of 1 to 9. Congratulations indeed, I will be back very soon!

On paper the food looks good, but in reality it's a little less so... The service is quite good, as is the atmosphere...

We stumbled upon this restaurant by chance, and it was truly a wonderful discovery. We had lunch on the pleasant outdoor veranda on a beautiful Sunday in October. The seafood salad we sampled was meticulously prepared with excellent ingredients, the grilled fish was exquisite (the small whole monkfish was a real treat!), and the mixed fried fish was exceptional. The menu was beautiful, the wine list was excellent, and the prices were very fair. The service was perfect; the waiter was truly skilled and knowledgeable, and the owner who came to our table was friendly, welcoming, and passionate about her work. In short, this is a restaurant I'm very happy to add to my list of favorites on the Conero Riviera!

Everything was good, from the hot fish appetizer to the first course.

A late August evening with friends. I'd never been there before. The service and food were good. The location was decent, being very close to the main road, which can be a bit of an issue if you eat outside like we did. The price was a bit above average for the amount of food we ate.

Tasty dishes with the flavor of Adriatic fish. Welcoming and friendly staff. Giovanni even drove us back to Marcelli since we'd arrived on foot! In short, a place to recommend!

Dopo diversi giri in bici per le Marche e dopo aver assaggiato diversi brodetti che non ci avevano entusiasmato, organizziamo un tour a Porto Recanati e prenotiamo da Fabietto. Stavolta le aspettative sono state superate, ricetta tradizionale di brodetto allo zafferano (finora a noi sconosciuta) con pesce davvero fresco e abbondante!Fabietto ci ha poi mostrato il retro del suo ristorante (dove lavora con le figlie), fatto accomodare nella sua dependance e ci ha raccontato un po' la sua vita. È il classico gigante buono (misura oltre due metri), lavoratore che ha portato e continua a portare avanti la famiglia con la classica diligenza del buon padre! Sarà sicuramente un arrivederci, finalmente abbiamo trovato il nostro punto fermo nelle Marche...sì, brodetto fa rima con Fabietto!

Tutto super buono e abbondante siamo stati serviti da due fantastiche e gentili ragazze straniere😘😘 un grazie a Svetlana e Sabrina