I migliori ristoranti di cucina pesce in Liguria

04/04/2026: We visited this restaurant in Levanto with three adults and two children and had a really good time. The service was very friendly and attentive, always available even for the little ones, which we really appreciated. The prices are absolutely reasonable and well-proportioned for the quality of the dishes. We ate well, but a special mention goes to the seafood risotto: truly excellent, flavorful, and well-cooked. Overall, a positive experience that we recommend, especially for those traveling with family.

31/10/2025: Very tasty food, full enjoyment

29/05/2026: Little to say, everything is fantastic.

28/05/2026: It was recommended to me by a friend, very good pizzas, one of the people serving was kind and helpful, the others, perhaps they were the owners, a little less, but overall a positive opinion, I will return to try other pizzas

02/05/2026: Very refined cuisine, always fresh ingredients, and very kind owners. Always a wonderful experience. Reservations are always recommended.

11/03/2026: A great experience, definitely worth repeating. The daily menu was very tasty: lasagna with fish sauce, linguine with squid, vegetable tart, and herb-crusted fish fillet. Highly recommended!

01/06/2026: I tried calling more than once to book and was told in a not very "polite" manner that they don't accept reservations even though I told them that I didn't want to risk going and not finding a place since we have two small children. I strongly advise against it!!!

01/06/2026: We had dinner at Portichetto in Loano, and to say we were thrilled is an understatement: we ate absolutely divine! Each dish was a discovery of excellent flavors and high-quality ingredients. The service was simply impeccable. The staff is exceptionally kind and professional: they pampered us from the moment we sat down until we said goodbye. Such genuine and warm customer service truly makes the difference and makes you feel at home. If you're passing through Loano, this restaurant is an absolute must. We'll definitely be back! A well-deserved five stars. ⭐⭐⭐⭐⭐

01/06/2026: We spent three days in San Fruttuoso, an extraordinary place in every way. Our room overlooked the bay, and the only noise at night was the waves. The room was very clean, the staff were extremely kind and welcoming, and the bar's walls were adorned with paintings worthy of a modern art museum. Highly recommended, I really hope to return.

18/05/2026: A wonderful little restaurant nestled in the poetic setting of San Fruttuoso. From the restaurant terrace overlooking this stunning view, between the thousand-year-old abbey and the turquoise sea, you can enjoy an excellent menu of the freshest seafood accompanied by a good house wine. The service is the icing on the cake; in particular, the young man who served us was polite and gentle, a touch from another era. Highly recommended!!!

18/05/2026: cLassy and refined: probabLy best restaurant in town for fish aficionados. You'LL Love it.

05/05/2026: Relaxing atmosphere...in this period...enriched by beautiful peonies everywhere...even in the restrooms...my favorite flower. Excellent fresh fish, beautifully presented by the staff...an experience worth repeating.

24/02/2026: It's a lovely restaurant, on a quiet little square away from the tourist crowds. There's very little foot traffic. A great find; we go back every time we're in San Remo. The food is good (especially the trofie al pesto!) and the waiter is very friendly. 🤍

05/11/2025: The atmosphere, food, and service were excellent...it's a shame about the prices, which are now prohibitive for many restaurants.

15/05/2026: Excellent lunch, visited many times... shame they raised the set menu to 17.50...

12/05/2026: Nice place Friendly staff and fast service Set lunch menu for €17.50 with a first course, a second course, and a side dish Very good food Passed!

09/10/2025: Despite the simple exterior, we were surprised by the good food. The price/performance ratio was also good.

06/10/2025: I was there on a Sunday night at the end of season, basically had the restaurant and staff to myself. Service was extremely polite, making sure I had everything I needed at all time while also leaving me to chill and enjoy the ocean vibes with a great glass of wine. The fish of the day (tuna) was cooked to perfection and I highly recommend the self made tiramisu👌Grazie mille!

06/06/2026: Pasta served in pans. Delicious and very friendly service.

02/06/2026: Very good food and very friendly staff

06/05/2026: Disappointing. I'd been to this restaurant seven years ago and given it five stars. I returned this evening, and unfortunately, it was a huge disappointment. The mussels were small and tasteless, but the worst dish was the octopus, which was absolutely rubbery and tough. I actually only ate the thinnest ends, the only chewy part. All this was topped off by slow and impersonal service. It's clear that priority was given to a large table, which would have certainly generated a higher revenue. It would be better not to accept more customers if you can't look after them, especially considering the price is far from low for the quality of the food. I won't be returning a third time. Of course, I expect the owner will say I should have said so at the time, but I go to dinner to have a positive and relaxing experience, not to argue.

02/05/2026: Everything was great. Excellent service.

10/05/2026: Excellent hotel, I recommend it. Very kind owners. Excellent food. Very friendly waiters.

02/06/2026: The menu needs revising: the pasta was clearly precooked, and even the "off-the-menu" fixed menu didn't help. The appetizer was small and tasteless. We had the first course remade, and unfortunately, it didn't convince us the second time either. On a positive note, the service was excellent: the staff was very friendly and helpful. It's a shame because the welcome was warm, but I wouldn't recommend it for the food at the moment.

31/05/2026: The formula has changed slightly from before, there is no longer a second helping of your favourite dish, the location remains beautiful, the service is very friendly, the menu that evening is not very particular, but it will depend on the evening.

19/05/2026: Best place ever! The food is to die for!

08/05/2026: We of 1955 have one more gear. Better to live than to die!!

14/06/2026: We're returning to this restaurant after a few years: the food quality remains good, and the portions are decidedly generous, which is always a plus. We ordered a mussel appetizer, two fried calamari (very good), a liter of sparkling white wine, and two coffees. However, compared to the past, we've noticed a slight decline in the overall atmosphere. The setting and service are perhaps a little too "rustic" and casual for our tastes, whereas in the past the overall experience seemed more refined. The prices of the dishes are average, but we found the fixed costs a bit excessive: €3 per person for the cover charge and another €3 for a bottle of microfiltered water (from a purifier) ​​for two people increased the final bill, which came to €80 in total. Overall, the cuisine is worth it, but with a little more attention to detail and service, it would be perfect.

16/05/2026: On a personal level, the food was excellent... light and non-greasy fried fish, you could eat it all... excellent sea bass... do you want a negative opinion?.... Not much parking.