I migliori ristoranti di cucina pesce in Liguria

01/11/2025: Great experience, fast service (perhaps a little too fast on the appetizers), amazing seafood menu, starting with the appetizer tasting, which I think is a great idea. Fair price!

18/06/2025: Consigliati da amici dopo due tentativi riusciamo a prenotare e appena arrivati capiamo perché il posto è così gettonato. Bello il luogo, favolosa la vista e cena all’altezza della prima impressione. Eccellenti gli antipasti. Ottimi i primi e i secondi, ottima l’accoglienza . Ottimo anche il prezzo, sopratutto se rapportato al luogo e alla qualità del servito. Bravi, torneremo sicuramente

11/10/2025: Fantastic Stay at Grand Hotel Portovenere! 🌊 I've just had the most magical 3-night stay at the Grand Hotel Portovenere, and I'm already dreaming of going back! This place is an absolute gem, set in a beautifully restored 17th-century convent right on the water's edge. From the moment we arrived, the staff went above and beyond to make us feel welcome. Their kindness and passion for the region truly made our trip special. The food was a highlight every single day. Dining at the Palmaria Restaurant with its stunning panoramic terrace views was an experience in itself. The cuisine was innovative, fresh, and absolutely delicious—a perfect taste of Liguria! Waking up to the view of the colorful harbor and Palmaria Island from our balcony was unforgettable. The hotel's location is perfect, right in the heart of charming Portovenere and with the ferry to the Cinque Terre literally at your doorstep. If you're looking for a luxurious, romantic, and utterly satisfying escape, look no further. I can't recommend this hotel enough!

14/08/2025: An amazing vacation; calling it a hotel is an understatement given the many activities available thanks to the concierge's invaluable advice. We tried the sunset boat excursion with aperitif and an exclusive boat tour of the Cinque Terre. Needless to say, the location is fantastic for visiting the center and the famous church of San Pietro. Close to excellent restaurants, including the Grand Hotel's own: the Palmaria restaurant. The friendly, helpful staff helped make those days and our stay at the Grand Hotel itself a special memory...thanks again!

07/11/2025: A simple and welcoming place, with generous portions and truly fair prices for the quality and quantity of food. The staff is friendly and helpful: this alone is worth a visit.

02/11/2025: We ate well, very generous portions, recommended

01/10/2025: Everything was impeccable. From the friendly service to the quality of the food. Authentic and super honest!

25/09/2025: I ended up here by chance, everything was perfect, the fish dinner was perfect, and honestly, I've never eaten so well. A 10 out of 10.

09/10/2025: Our friends recommended this place to us. We ordered stuffed mussels, the Nordica pizza, and the panigacci. Everything was excellent, made with fresh, quality ingredients. The next evening... we went back!!!

04/10/2025: I ordered two takeout pizzas and I have to say they were truly excellent, much better than other pizzerias in the area. The ingredients were fresh and of above-average quality. I was also impressed by the organization: the communication between the pizzeria and the order taker via walkie-talkie is an original and effective detail. Congratulations!

04/11/2025: Very friendly owner, quality local dishes. Pleasant atmosphere.

03/11/2025: We had fish-based first and second courses, and our dishes truly tasted like nothing ☹️. I can't tell if the fish was old or even frozen, but on the palate, it only tasted like fried food and a charred grill... no taste of the sea or fish. ANSWER: Look, I don't need any Google tokens. I'm a restaurateur like you, and by eating the food, I immediately understand how the kitchen is run. Start working with quality ingredients using the right techniques, and you'll see that you'll receive reviews that will have a positive impact on your life. Good luck.

31/10/2025: Mainly fish-based dishes, truly exquisite, served with skill in a room with a very beautiful vaulted brick ceiling.

15/10/2025: Best Italian food I try in Italie honestly the pasta homemade the taste so good excellent.

17/10/2025: A very good restaurant, with quality and delicious food, a very affordable daily menu with sufficient quantities. Also a special mention to William, who treated us exceptionally well. Highly recommended

14/10/2025: Good food, friendly staff, reasonable price.

23/10/2025: Three of us ate there for lunch last Sunday. I congratulate the restaurant manager and his son, they are wonderful people. Beyond the delicious food and the reasonable price, we loved the honesty and genuineness of the staff. They're good people. And they're big Genoa fans!

16/10/2025: Went for lunch today with a colleague and Enrico's former classmate. Everything was delicious, including the anchovy and eggplant meatballs. We've been there before, always with excellent dishes. Definitely recommend.

25/10/2025: Very good restaurant, very good and authentic cuisine. The owner is really welcoming.

04/10/2025: Thanks Mario! Everything was super delicious

19/10/2025: Reservation: We called three times without receiving an answer. Luckily, they called us back and offered us dinner at either Seating 1 (7:30 PM) or Seating 2 (9:00 PM). We chose Seating 1 at 7:00 PM, and over the phone, we were told several times, rather annoyingly, "Please note, the table must be vacated at 9:00 PM sharp," and "Please inform your guests that the table must be vacated at 9:00 PM." Let's just say we didn't get off to the best start when making the reservation. Welcome: We arrived at 7:20 PM. The staff was outside smoking, and they didn't let us in until 7:30 PM sharp. That's no big deal. In the meantime, we read the menu and made up our minds about what to order. Ordering: The girl who came to take our order was very friendly and explained the various options. Service: The guy with the ponytail who brought the hot stone to cook the meat was quite rude: as soon as he arrived, he handed over the stone and warned us not to put oil on it due to the risk of flames/smoke, and so far so good. When I pointed out that the stone was quite black on the surface (in a completely calm and friendly manner), he immediately got annoyed, took the stone back, and went back to the kitchen, cursing things like "let's start the evening off right!" In amazement, we awaited his return with a new stone, and in a snobbish manner, he said, "Is this okay?!" I didn't think the guy's attitude was very nice; he could have handled his frustration differently. The other waitresses, however, were kind. Food: 5 people, we ordered: - Testaroli with oil and cheese - Hunter's menu - Panigacci with prosciutto, stracchino cheese, and vegetables - Baked fish with vegetables - Paccheri with fish sauce - Water Personally, I found the baked fish with vegetables good, perhaps a little too greasy, but overall okay. The panigacci were average, and the prosciutto was good. I can't comment on the other dishes because I didn't try them, but I think the taste of the food was negatively impacted by the service, as the atmosphere at the table was ruined by the waiter's rude attitude. Bill: The cashier was very kind, and we spent about €100, which I think was more or less fair for what we ate. Conclusion: The place has potential, but I don't think we'll return, considering the poor service experience and the rude way we were treated when booking. Sorry, but we're a no-go!

15/10/2025: A very welcoming restaurant in the center of Sarzana. The menu features fish and meat, and the first courses are very good; I struggle to pass up anything. The service is friendly and efficient, and the wait for your food is short. Prices are reasonable for the quality.

28/08/2025: Restaurant in a small alley near the port. Very good fish dishes, good quality! The service was very pleasant. The quality/price ratio was very good! Don't hesitate to try this somewhat hidden address!

25/08/2025: Very kind owners, good dishes, excellent fried food

11/10/2025: The pasta was a poem and priced just right: the trofie with pesto couldn't have been better; the amatriciana were a pleasant surprise with their spicy flavor. We found the main fish dishes okay, but unfortunately no swordfish or grilled sardines – so this was definitely a disappointment for us. We found the grilled vegetables rather modest, with insufficient quantity. The wine (sparkling wine) was to our liking. We found the service good, but not "exceptional." We felt very comfortable in the restaurant; it was chic, cozy, and bright without being garish.

04/10/2025: Update October 2025: Once again, a very good meal and great service. After the renovation, the ambiance is now also great 👍😀 Friendly, attentive service and delicious food. The bright light somewhat dampens the romance.

14/10/2025: Ambience: Located on a street but quiet. You can sit down... Service: Fast and friendly. English is no problem. Food: We had pasta with mushrooms for €18 and spaghetti with potatoes for €14. A 0.5L water for €1.50. The spaghetti with potatoes was okay, with a lot of oil, of course. The pasta with mushrooms was simply an insult to the taste buds. Don't you try the food yourself? By then, you'd have realized that you can't serve something like that! Not again.

24/09/2025: The tuna steak (tonno fresco) with vegetables is simply outstanding! An absolute must! Everything else is just perfect – albeit in a small space on the (quiet) street... one server speaks English, but everyone is very friendly and attentive to their guests!

04/10/2025: We had amberjack, octopus, and breaded acciughe with Vermentino. Everything was excellent. At my request, they set up an extra table, which we loved. The food was excellent and the service was fantastic. We'll be back. We enjoy walking here from Alassio and are happy to now have a great place for a delicious stop whenever we're there. Thank you very much.

29/09/2025: I've been wanting to try this restaurant for a while. Located next to the Saracen tower, it offers a breathtaking view of the sea. While dining on the terrace, you have the beach and fishing boats in front of you, and paired with this restaurant's FANTASTIC food, it's a fantastic combination. The amberjack with trumpet fish, mouse, and Taggiasca olives is FABULOUS! Flavorful mussels in tomato sauce, and the octopus melts in your mouth! I think it's in the top 3 of the best restaurants in Laigueglia! Definitely worth returning to!