Il Pinus In Formia

Very kind waiter! Our dinner was delicious!!!

Linguine alla formiana is delicious! The service is very friendly.

Plentiful and tasty food. Fast service and friendly staff.

It is a restaurant that could use an internal renovation, it is located in an exceptional spot between Formia and Minturno a very short distance from the sea, very large parking, plenty of outdoor space with tables and a beautiful spacious indoor room, excellent for ceremonies, events and parties in general, the owner Raffaele is a very kind and wonderful person, very helpful and always ready to satisfy every need of the customer, a true gentleman and host supported by his children for years, with great satisfaction manages with a simple and authentic catering, (although in old restaurant style) to delight with the freshness of the products and the good preparation of his cuisine, the specialty of the house first and foremost is the freshness of the fish, all strictly fresh caught of the day, in fact you will never find the same things and above all each product in its seasonal period, excellent seafood appetizer rich in everything and seasoned with a delicious locally produced Itrane olive oil, two excellent first courses: linguine with lobster and Formiana style, an excellent grilled fish always enriched with a drizzle of oil that It further enhances the freshness of the fish and the flavor of the grill and the aroma of the good local extra virgin olive oil. The side dishes are a bit limited and could use some improvement. The wine selection is limited and, in my opinion, could be slightly expanded and selected. The fresh seasonal fruit is also a bit disappointing. The dessert selection could be improved with a few more high-quality pastries, offering a more selective and delicious selection. The classic gelato confionati are classic, but I recommend the white truffle gelato dipped in hot bitter coffee, a splendid and delicious combination that will surely delight you. The coffee is good, and the excellent Amaro Abruzzese liqueur, served nicely chilled, enhances its flavor. Congratulations to Raffaele, who has carried on this business with dedication and tenacity for many years, always with the same spirit and love for cooking and delighting his customers. Congratulations to everyone.

Family-run restaurant with generous dishes and friendly staff.

Best pizza in the area, made by the best pizza chef. Family atmosphere, always friendly.

The spaghetti with clams was good, but I expected something more. The rice was very good. The fried fish, however, was the real highlight. The bread was excellent. Overall, a positive experience.

Helpful staff. High quality/price ratio.