I migliori ristoranti di cucina pesce in Friuli venezia giulia

13/09/2024: It served its purpose. Cooled rooms, fenced parking lot belonging to the hotel, delicious breakfasts and dinners

06/09/2024: Do not ruin your stay ! It may be tempting to book as it’s cheaper than other hotels but it’s not worth it ! Trust me! The facilities - everything is either old and smelly or broken and not working , food is very very basic , some of the dishes didn’t even have a taste like the fish and pasta : it was so bad 😟 I booked a superior room and the toilet smelled horrible for 4 days until they ‘ve finally changed the room , the staff (especially the young blonde girl at reception ) is so rude and not helpful , her attitude towards me when complained about the room being noisy and smelly toilet she didn’t even apologise but rather trying to find excuses such as nothing can be done “, it’s not our fault “😟 I could not believe this is happening to me ! The food is even better at your house, don’t even bother to come and eat , the staff at the eating place were as well very unhappy and it took ages until they brought something or helped ; there is one particular man there with glasses that has this rude / unhappy /frustrated face attitude and is never welcoming anyone , it’s like you’re staying there for free and he’s been punished to serve you 😂, absolutely no respect for the customers and a little smile at least or “good morning “🙈

14/12/2024: Zufällig auf der Durchreise gefunden. Eine unerwartete 🐟 Perle direkt vor den Alpen. Sehr freundliche Bedienung, hervorragende Spaghetti Frutti di Mare. Ehrlich die besten, die ich je gegessen habe. Die Sauce war ein Traum. Das Carpaccio war super Frisch und sehr lecker. Preislich absolut angemessen. Komme gerne wieder !!

01/12/2024: speravo meglio, siamo rimasti delusi. Piatti per se non cattivi, proposti senza un minimo di attenzione, scarni e non belli da vedere. Avevamo qualche aspettativa in più, invece assolutamente negativo anche nel prezzo, troppo alto per quantità, preparazione e presentazione. Preciso che la foto dell’antipasto era già stata caricata da qualcun altro in galleria, ma il nostro piatto era formato da 1 sarda in saor, 1 cannocchia, 2 code di gamberoni, 1 alice marinata, 1 polpetto, qualche pezzo di seppia; il piatto della zuppa di pesce era formato da brodo, filamenti di pesce e qualche pezzo di calamaro. non ci siamo mi spiace….