I migliori ristoranti di cucina pesce in Reggio nell'emilia

20/08/2024: Pizzeria and restaurant, beautiful and well-kept environment Excellent service with very attentive and polite waiters The service is very fast despite the large number of customers Excellent pizza and fresh fish with generous portions Prices more than fair I recommend it

18/08/2024: Excellent pizza, everything perfect.

13/08/2024: Discreet pizzeria restaurant unfortunately in recent years it has lost a lot of quality especially Don Peppe... I thought the fault was the choice to open new premises... but the response to my review worsened my expectations given that the owner replied that he didn't have more than two places under management... which makes it even worse if over the years the quality has increasingly dropped... causing the quality and service to be lost over the years and above all the quality of the raw materials (especially fish) However, I consider it a discreet but very cheap place. I would no longer go specifically for dishes or pizzas in particular….. especially fish….

12/08/2024: Excellent experience. EXCELLENT dining room staff and always available even when the room is full. Excellent dishes, excellent too. The venue also has a more private area than the others for couples and families who want tranquility. The pizza 🍕 is quite high compared to the national average but it is still excellent. As a dessert, you absolutely must try the "Cocotella" made up of coconut, chocolate, Nutella and cream with walnuts.

24/08/2024: The restaurant dishes are good, the well-seasoned and thin-crust pizzas are good.

15/08/2024: Really a nice place with honest prices

03/07/2024: Nice restaurant in the Reggio Emilia mountains, uncrowded menu with partly revisited traditional dishes and some seafood dishes, interesting cellar that ranges across the entire national territory, attentive and professional staff. First course plus glass of wine and dessert and coffee 27 euros.

07/04/2024: First time in this place that I already followed on Facebook, and which for various reasons I had never managed to visit. Very nice place, with correct lighting and well-spaced tables. It was a fish tasting menu paired with wines (only one, for my taste, I didn't find it up to par). Coming from a seaside city and knowing fish well, I found simple but well-executed solutions. I plan to go there for the à la carte menu, which also seemed very interesting to me

13/08/2024: Typical Neapolitan smells and fried dishes are delicious. A cuddle of memory.

11/08/2024: The pizza is good. I only ate that.

13/08/2024: Thin but good pizza; Overly seasoned porcini tortelli, grilled vegetables and excellent aubergine rolls

25/07/2024: Good service, you don't pay much, portions are large. The carbonara is very good!

18/08/2024: I don't know... They say it's the best Neapolitan pizzeria in Reggio Emilia. I buy a takeaway pizza, when I open it it's like this. Does the pizza chef take it out of the oven with his eyes closed? Maybe for them it's a bit of a crush but acceptable? If I had been the pizza chef I would have made it again immediately instead... I don't think I will return.

16/08/2024: 90% like in Naples. Compliments

30/08/2024: well, what can I say, ordering an anchovy starter and being served a plate with two slices of bread and an open tin had never happened to me. I asked for clarification and they told me that this way you can see that it is open and served (does it follow that if I ordered tuna they would bring me a jar of RIO MARE? ). anonymous bruschetta, edible wheatgrass but at company canteen level, not a light bill. I see now that the manager responded to me politely regarding the anchovies about which I would have more to say but let's put that aside now.

23/08/2024: The internal environment is nice. Excellent service and especially the food.