I migliori ristoranti di cucina pescenella città Cesenatico della Forli'-cesena

30/09/2025: We chose this restaurant to celebrate a significant milestone: our 50th wedding anniversary. From the moment we arrived, we were greeted with a smile and warmth, as if we were at home. The dishes were all excellent, prepared with care and passion, and the attentive and friendly service made every moment special. A heartfelt thank you to all the staff: you helped make this occasion a day that will forever remain in our memories.

20/09/2025: I come back every year and am always happy with the quality of the food and the smiles of those who serve me. Well done!

10/10/2025: Very fine food, very polite service, delicious pizza!

05/10/2025: Hospitality, quality, atmosphere, service, price. Da Giorgio is top-notch in every way.

03/10/2025: Very nice place, warm, abundant and crispy fried food! Everything was hot and good. Very friendly staff.

24/08/2025: Friendly, welcoming staff, and very good seafood. We specifically ordered a cold fish appetizer and seafood risotto. Recommended

15/09/2025: I had lunch at this very welcoming restaurant. The staff were extremely kind and helpful. The fish was incredibly fresh, and everything was delicious. Special mention for the seafood spaghetti, which, besides being delicious, was also superbly creamy. Thank you and congratulations for the quality and professionalism!

11/09/2025: A well-known place when we are in Cesenatico, we cannot miss it. Everything is excellent, well-prepared dishes with excellent flavor. The risotto alla pescatore is truly excellent. Highly recommended restaurant, the Top

25/09/2025: The dishes are very good and plentiful. The prices are good.

25/09/2025: We're from Cesenatico, and Po, the owner, knows us by name. We've been going there for over 10 years now!!! You absolutely must try the prawns wrapped in phyllo pastry, prawn croquettes, chicken satay, and paad thai. But all the dishes are truly delicious. It depends on how much you're used to Asian cuisine, spicy food, or Thai food. There's something for everyone.

24/09/2025: Tasty fish and attentive service

21/08/2025: I was a guest for dinner, so I didn't choose the location. If I had booked at a restaurant in Cesenatico, I definitely wouldn't have gone here. I think my review says it all.

30/09/2025: Always a beautiful place to eat with your feet in the sand. Very good seafood, reasonable prices, and no long waits.

15/09/2025: A no-frills restaurant!!! All substance. Authentic atmosphere with family-style cooking and generous portions. I'll be happy to return.

12/09/2025: The atmosphere matches the quality of the food, simple and delicious. A pleasure for the palate! Authenticity and friendliness complement and give meaning to the 5 ⭐️⭐️⭐️⭐️⭐️ we wanted to give.

25/08/2025: So... if you accept that these days a pizza and a beer can cost around 20 euros, then it's more than acceptable, in my opinion, to occasionally spend around 48 to 55 euros for a meal of blue fish, so "poor" but cooked as BETTER as it gets. The fried fish, for example, was a revelation for me, a revelation: fragrant, the fish soft, releasing its true flavors, but the breading on the outside was crunchy. How the hell did that happen? And then those marinated appetizers... the gratin dish... even a very special panzanella, which had tomato inside that had never tasted so good... the pasta with fish and zucchini, fragrant and creamy. So, "for me it's a yes," as they say, and if I can, I'll go back; But now I also want to mention the things that aren't right, and they are: some odds and ends left here and there, the uncomfortable chairs on the veranda, the waiter lacking empathy and speaking in a whisper, but only with outsiders, because with locals he's a completely different person. I'd also like to mention the fact that the lunch, the "course," lasted almost two and a half hours—no small feat, with 15-minute waits between each dish. I say small plate because the courses are numerous (four cold appetizers, a hot entree, two vegetable-based side dishes, then a fish pasta dish, then the famous fried food, five slices of excellent bread, and finally the panna cotta), but the portions are certainly not truck-sized; they run out quickly and then you have to wait again... and wait again... I read the rules of the game at the entrance: at lunch, there's also a small menu available, probably not just small plates, so next time I'll try choosing from the menu; lunch might last a good hour or so less (and if the owners could confirm or deny this, I think they'd be grateful). PS: I forgot about the prices. A tasting menu is €45 for both lunch and dinner, all drinks are not included, but the cover charge is, and all dishes on the lunch menu are sold for €14. And don't let anyone say you leave "hungry," because that's not true.

05/09/2025: No need to comment, the dishes, the service and the location speak for themselves. Everything perfect!!

28/08/2025: Amazing restaurant. A cozy place, highly professional staff with meticulous customer service. Super fresh fish, a limited menu, just the way I like it, as the restaurant focuses on dishes it makes to perfection. For me, the best restaurant I've tried on the Riviera in many years.

12/10/2025: I'm not a big fan of fish, but these dishes are truly fabulous: excellent mixed appetizer, incredibly tender tuna steak, fantastic first courses, even the fried fish. Highly recommended.

11/10/2025: Nothing to say. Excellent food! Fast and professional service. Excellent table setting, smiling and helpful waiters. Fresh food and balanced flavors. We'll be back!

10/10/2025: Good food, very friendly staff there, I definitely recommend it

06/10/2025: Excellent and plentiful set menu lunch!

21/09/2025: We came with our children. It was a great place. The friendly staff was very kind. We dined outside. The atmosphere was nice and welcoming. Quality food, very reasonable at around €15 per person.

13/09/2025: I went with my friend, and first they sat us at a table with some plants. It was fine because we were only going to order two Aperols, but they threw one at my friend and he left without drinking it. Not only did they not offer me a cloth to clean myself, they also made me pay for the two Aperols, which was terrible treatment.

04/10/2025: Great welcome, very pleasant atmosphere, very friendly staff, delicious food, especially the risotto, exceptional. We will definitely be back.

22/09/2025: My partner and I had lunch at this restaurant today, and we had a great time. We had two appetizers and two main courses (a gratin and a mixed fried fish dish). All the dishes were generous, and the fish was delicious. The chocolate dessert was also plentiful and delicious. We had a great time. We'll definitely be back.

20/09/2025: We had lunch for two today. We were very satisfied. Delicious food, a lovely table for two overlooking the canal harbor, excellent value, and above all, exceptional service. Everyone was smiling, professional, and very kind. A kindness that never borders on intrusive. A special mention goes to the very young waiter who served us. We wish him a great future and may he fulfill his dreams.

16/09/2025: September 15, 2025: At the western canal port, we had an aperitif with a delicious and plentiful fish platter! The wine was good and excellent value! I recommend it!

19/08/2025: Magnolia is a culinary sensation that goes far beyond the usual Michelin-starred experience. From the moment you enter, you sense that you've arrived in a special place: a stylish ambiance, an atmosphere of tranquility and elegance, and a team that perfectly combines professionalism and warmth. Alberto Faccani's cuisine is pure magic. Every course is an experience – creative, bold, yet always harmonious. Here, you'll see how to create something completely new with precision, passion, and a keen sense for regional ingredients. Fish dishes full of finesse, refined vegetarian compositions, and masterful meat creations: everything is perfectly staged, surprising, and unforgettable. The wine pairing is particularly noteworthy, not only complementing each dish but elevating it to a new experience. You immediately notice that not only Michelin-starred culinary art is at work here, but also genuine enthusiasm and attention to detail. Magnolia is a restaurant that evokes emotions – it touches, inspires, and lingers in the memory. Two stars are more than deserved here: For me, one of the best addresses in Italy and an absolute must for anyone who loves fine dining. ⭐⭐⭐⭐⭐ Highly recommended – an evening at Magnolia is a treat for the senses!

04/08/2025: We went to this wonderful restaurant for my boyfriend's birthday. What can I say? Excellent food and wonderful pairings. The service was impeccable, and the ambiance was simple and refined, just like their food. Truly delicious, a highly recommended experience!