I migliori ristoranti di cucina pescenella città Cesenatico della Forli'-cesena

04/08/2025: Spende molto freddo nella prima tabella in inverno, se siete di nuovo alla porta.

20/07/2025: We arrived without a reservation. Excellent service. Spaghetti with clams was exceptional if you like them cooked al dente. We also had a seafood salad, plentiful and very good. The fried shrimp and calamari were crispy and flavorful. Along with the lemon sorbets, they also brought complimentary limoncello. They say it's a custom in Romagna. The bathrooms were clean and modern. I'd gladly return if I had the chance. I felt welcomed and respected from start to finish.

13/07/2025: An excellent culinary experience! We opted for the seafood tasting menu: high-quality products, perfectly cooked and beautifully presented. For the kids, there was a pizza with incredibly tasty crust—surely one of the best we've ever tasted. A place to recommend without hesitation.

13/07/2025: Good as always, just a little more expensive

14/07/2025: English-style pub with great food and beer

03/07/2025: The best HUGO Spritz in Cesenatico is here! Each aperitif is served with a few snacks at no extra cost. Note that during evening aperitif time, the terrace is sufficiently shaded as it's located on the right side of the canal.

01/08/2025: Excellent fish, excellent portions, excellent service. Well done

28/07/2025: Nice place, good service and food too, the two of us ate a delicious seafood appetizer, and the excellent spaghetti allo scoglio, we will definitely be back

17/07/2025: Lights and shadows. We chose the full menu. Unfortunately, the risotto tasted burnt (it stuck to the bottom of the pan). We mentioned it to the waiter (the owner's son), who agreed. Unfortunately, that taste affected the entire dinner. Frozen fish was predominant (during a period when fresh fish is abundant). Good value. Many varieties of fish were available, beautifully plated. The atmosphere was pleasant, albeit very noisy. Excellent service. Excellent house wine. We would have preferred the owner to intervene, not so much to apologize as to tell us that such things can happen. The chef and the owner who served us the risotto certainly knew it tasted burnt. These accidents can happen, but you can't assume the customer wouldn't notice. The owner, who was in the dining room, and the chef, who were informed, could have come to our table. We would have appreciated it. Too bad it didn't happen. Wednesday, July 16, 2025. Barzanti F.

13/07/2025: My boyfriend and I had lunch on Saturday, and we were delighted with both the service and the delicious food. We had a cold mixed appetizer and mussels Taranto-style, always mopping up the dish with toasted bread. Two generous first courses: spaghetti with seafood and tagliolini with a hint of seafood, both excellent. We also ordered mixed fried fish, which we cancelled because we were too full to enjoy. Everything was excellent! Highly recommended!!

19/07/2025: For those who don't want to worry about what to order, I recommend it to everyone. They create a menu of all fresh and seasonal ingredients with very appealing dishes. Every time I go, it's always a confirmation. Keep it up.

15/07/2025: Good food, nothing that makes you say wow, but not the opposite either. Service more than good.

10/08/2025: The food is good and the portions are generous. The owner is friendly.

09/08/2025: Excellent food and unique location!

13/07/2025: Seafront venue, very elegant, good food

11/07/2025: Very good food, very kind staff and very nice restaurant

19/07/2025: Very good pizza, friendly and professional staff

12/07/2025: Everything was good except the desserts. The crema catalana was runny. Very disappointed.

17/08/2025: The fish was very fresh (not a given), and the waiters were all friendly and knowledgeable. The food was excellent and the price was right!

16/08/2025: The waiter was quick, friendly, and clean. The €29 fixed menu included a seafood salad appetizer, and it was a nice start. The first course was plentiful and flavorful, except that the menu specifies clams, but in reality it only says lupini beans, but I have to say they were excellent. The fried fish was excellent. Recommended for a unique and relaxing summer experience.

09/08/2025: We arrived at 7:41 PM, a bit early. The lady on duty, with her non-Italian accent, told us so. Her manner wasn't very nice, as if she was annoyed to have us in the way. The service was terrible, to say the least, with grimaces and unprofessional manners. She tried to soften things up at the end, but by then it was too late. I'd say it was downright antipasto-esque. The place is well-kept and very well-maintained. The food was fantastic, with delicious, high-quality fish. Anyway, I'll gladly return, hoping not to find the same waitress.

31/07/2025: A fantastic gem in little Cesenatico. Fine ingredients, cozy environment and fantastic service. Home feeling with that little extra. Worth visiting again.

27/07/2025: We went for lunch and were very disappointed. We've been customers for a couple of years now and hadn't been this year, but where the food used to be very good, something changed in the kitchen this time. The cold appetizer was very poor, and the fish wasn't fresh at all, and it wasn't cooked well or even seasoned properly... it tasted like nothing. The mixed sauté wasn't the usual mix of mussels, clams, prawns, mantis shrimp, and scampi... Instead, it consisted of a few clams, a few cockles, and a few razor clams, all overcooked, and the sauce was inedible, like wasted water. The only redeeming feature was the mixed grill, but they made it a little more basic there. Basically, previously there was a bit of fried food, a couple of skewers, one of shrimp and one of calamari, fried vegetables, and a fillet of sea bass or sea bream. All for €24. We're talking about the grill, and here it could have been done properly. Instead, it was inexcusable to have only a bit of fried food, two skewers, and two measly fillets of red mullet—believe me, very small. . We also had a €21 bottle of wine and a dessert. In the end, we spent €50 each. If we had eaten well, the amount would have been perfect. I should point out that we are two people who have been working in the restaurant business for 30 years. Unfortunately, this is meant as constructive criticism for the restaurant owner. We expected him to take both appetizers off our bill, let alone at least one, to make a good impression on a bad situation. But that wasn't the case. We paid the full amount, so I don't think we'll be back. I hope for their sake that, as they say in jargon, they will adjust their aim otherwise they will lose many, many customers.

26/07/2025: Sono stato a pranzo e devo dire che sono rimasto molto male, locale che frequento da due anni nel periodo estivo. Dove prima si mangiava molto bene da Quest'anno purtroppo devo dire che è cambiato molto la qualità del pesce è molto scadente abbiamo preso un antipasto freddo (una porzione) ed il pesce non era molto fresco ed era molto molto scarso rispetto al solito. Poi abbiamo preso un soutè misto(una porzione) dove di solito era assortito con cozze, vongole ,gamberoni, scampi ed cannocchie un sugo al pomodoro molto molto buono dove ti veniva voglia di fare la scarpetta più volte. Questa volta purtroppo all'interno c'era qualche vongola qualche fasolare e qualche cannolicchio tutto stracotto, con un sugo che sembrava acqua scialacquata . Si sarebbe salvata la grigliata col fritto (una porzione) se non per la quantità scarsissima di pesce : in precedenza era composta fritto misto di gamberi e calamari con verdure anch'esse fritte, due spiedini e uno di gamberi e uno di calamari e un filetto di branzino oppure di orata. Invece la composizione si accennava in un fritto di calamari(molto scarso), uno spiedino di gamberi e uno spiedino di calamari due verdurine fritte due filettini da guardare con la lente di ingrandimento di triglia il tutto ha 24 euro. ( parliamo solo della grigliata e del fritto mignon). Per concludere abbiamo preso un dolce una bottiglia di vino da euro 21. Alla fine abbiamo pagato €50 a testa che sarebbe stato perfetto se il cibo fosse stato gradevole. Per concludere abbiamo mangiato soltanto la Mini grigliata col fritto ed il dolce. Devo anche dire che i camerieri sono stati molto gentili professionali e bravi nel loro ambito. L'unico problema è che mi sarei aspettato che dal conto non dico i due antipasti ma almeno uno mi fosse stato tolto giusto per fare buon viso a cattivo gioco., invece il ristoratore ci ha fatto pagare l'iporto intero. Spero che il ristoratore la prenda come una critica costruttiva per aggiustare il tiro Come si dice in gergo. Se non prenderà provvedimenti Secondo me perderà molti ma molti clienti. Premetto e chiudo col dire che eravamo in due e lavoriamo nella ristorazione da 30 anni.

22/07/2025: What can I say? We happened upon it by chance, but the atmosphere drew us in, and we found ourselves enjoying excellent seafood dishes right on Leonardo's Canal Harbour. The staff was very professional and courteous. I absolutely recommend it.

17/07/2025: The food is divine and everyone is very kind.

13/07/2025: An adventure for the palate! A culinary journey marked by respect for the ingredients, the tasting menu with pairings allows you to excite your taste buds, rediscovering every nuance of the dish; each dish is a tailor-made work of art. All this combined with a fabulous location and perfect service. "Treat yourself to moments of pleasure." Well done, keep up the good work!

07/06/2025: Delicious food, incredible view ❤️

02/08/2025: Feeling at HOME. The atmosphere was warm, authentic, and full of heart—you could clearly feel the passion in every detail. It was truly an unforgettable evening. The food? 10 out of 10, without exaggerating. Each dish was prepared with quality ingredients and that quintessentially Italian passion that makes all the difference. And the prices? Truly fair for the experience offered. A true experience, one that captivates not only the palate, but also the heart. Coming here isn't just about eating—it's about feeling at home. Fair prices + genuine emotions = an unforgettable experience. Thank you for everything, it was fantastic.

01/08/2025: Very good food. The dishes are very substantial. The pasta, fries, and fish are all very good. As a Belgian, I highly recommend it.