I migliori ristoranti di cucina pesce in Forli'-cesena

14/08/2025: Beautiful fresh fish dinner, very varied fixed menu with excellent flavours for €45

10/08/2025: I rarely leave reviews...but this time I couldn't help it! Perfect food! Impeccable service, friendly and dynamic, and above all, fluid throughout the evening! Which makes sitting at the table a pleasure...the background music is just right, both in volume and genre, making dinner an all-around pleasure... There's not much to say about the food...As mentioned above, it's perfect...The chef is an artist, there's nothing else to say! I'll definitely be back!

09/08/2025: We arrived at 7:41 PM, a bit early. The lady on duty, with her non-Italian accent, told us so. Her manner wasn't very nice, as if she was annoyed to have us in the way. The service was terrible, to say the least, with grimaces and unprofessional manners. She tried to soften things up at the end, but by then it was too late. I'd say it was downright antipasto-esque. The place is well-kept and very well-maintained. The food was fantastic, with delicious, high-quality fish. Anyway, I'll gladly return, hoping not to find the same waitress.

31/07/2025: A fantastic gem in little Cesenatico. Fine ingredients, cozy environment and fantastic service. Home feeling with that little extra. Worth visiting again.

19/08/2025: Magnolia is a culinary sensation that goes far beyond the usual Michelin-starred experience. From the moment you enter, you sense that you've arrived in a special place: a stylish ambiance, an atmosphere of tranquility and elegance, and a team that perfectly combines professionalism and warmth. Alberto Faccani's cuisine is pure magic. Every course is an experience – creative, bold, yet always harmonious. Here, you'll see how to create something completely new with precision, passion, and a keen sense for regional ingredients. Fish dishes full of finesse, refined vegetarian compositions, and masterful meat creations: everything is perfectly staged, surprising, and unforgettable. The wine pairing is particularly noteworthy, not only complementing each dish but elevating it to a new experience. You immediately notice that not only Michelin-starred culinary art is at work here, but also genuine enthusiasm and attention to detail. Magnolia is a restaurant that evokes emotions – it touches, inspires, and lingers in the memory. Two stars are more than deserved here: For me, one of the best addresses in Italy and an absolute must for anyone who loves fine dining. ⭐⭐⭐⭐⭐ Highly recommended – an evening at Magnolia is a treat for the senses!

04/08/2025: We went to this wonderful restaurant for my boyfriend's birthday. What can I say? Excellent food and wonderful pairings. The service was impeccable, and the ambiance was simple and refined, just like their food. Truly delicious, a highly recommended experience!

27/07/2025: We went for lunch and were very disappointed. We've been customers for a couple of years now and hadn't been this year, but where the food used to be very good, something changed in the kitchen this time. The cold appetizer was very poor, and the fish wasn't fresh at all, and it wasn't cooked well or even seasoned properly... it tasted like nothing. The mixed sauté wasn't the usual mix of mussels, clams, prawns, mantis shrimp, and scampi... Instead, it consisted of a few clams, a few cockles, and a few razor clams, all overcooked, and the sauce was inedible, like wasted water. The only redeeming feature was the mixed grill, but they made it a little more basic there. Basically, previously there was a bit of fried food, a couple of skewers, one of shrimp and one of calamari, fried vegetables, and a fillet of sea bass or sea bream. All for €24. We're talking about the grill, and here it could have been done properly. Instead, it was inexcusable to have only a bit of fried food, two skewers, and two measly fillets of red mullet—believe me, very small. . We also had a €21 bottle of wine and a dessert. In the end, we spent €50 each. If we had eaten well, the amount would have been perfect. I should point out that we are two people who have been working in the restaurant business for 30 years. Unfortunately, this is meant as constructive criticism for the restaurant owner. We expected him to take both appetizers off our bill, let alone at least one, to make a good impression on a bad situation. But that wasn't the case. We paid the full amount, so I don't think we'll be back. I hope for their sake that, as they say in jargon, they will adjust their aim otherwise they will lose many, many customers.

26/07/2025: Sono stato a pranzo e devo dire che sono rimasto molto male, locale che frequento da due anni nel periodo estivo. Dove prima si mangiava molto bene da Quest'anno purtroppo devo dire che è cambiato molto la qualità del pesce è molto scadente abbiamo preso un antipasto freddo (una porzione) ed il pesce non era molto fresco ed era molto molto scarso rispetto al solito. Poi abbiamo preso un soutè misto(una porzione) dove di solito era assortito con cozze, vongole ,gamberoni, scampi ed cannocchie un sugo al pomodoro molto molto buono dove ti veniva voglia di fare la scarpetta più volte. Questa volta purtroppo all'interno c'era qualche vongola qualche fasolare e qualche cannolicchio tutto stracotto, con un sugo che sembrava acqua scialacquata . Si sarebbe salvata la grigliata col fritto (una porzione) se non per la quantità scarsissima di pesce : in precedenza era composta fritto misto di gamberi e calamari con verdure anch'esse fritte, due spiedini e uno di gamberi e uno di calamari e un filetto di branzino oppure di orata. Invece la composizione si accennava in un fritto di calamari(molto scarso), uno spiedino di gamberi e uno spiedino di calamari due verdurine fritte due filettini da guardare con la lente di ingrandimento di triglia il tutto ha 24 euro. ( parliamo solo della grigliata e del fritto mignon). Per concludere abbiamo preso un dolce una bottiglia di vino da euro 21. Alla fine abbiamo pagato €50 a testa che sarebbe stato perfetto se il cibo fosse stato gradevole. Per concludere abbiamo mangiato soltanto la Mini grigliata col fritto ed il dolce. Devo anche dire che i camerieri sono stati molto gentili professionali e bravi nel loro ambito. L'unico problema è che mi sarei aspettato che dal conto non dico i due antipasti ma almeno uno mi fosse stato tolto giusto per fare buon viso a cattivo gioco., invece il ristoratore ci ha fatto pagare l'iporto intero. Spero che il ristoratore la prenda come una critica costruttiva per aggiustare il tiro Come si dice in gergo. Se non prenderà provvedimenti Secondo me perderà molti ma molti clienti. Premetto e chiudo col dire che eravamo in due e lavoriamo nella ristorazione da 30 anni.

02/08/2025: Feeling at HOME. The atmosphere was warm, authentic, and full of heart—you could clearly feel the passion in every detail. It was truly an unforgettable evening. The food? 10 out of 10, without exaggerating. Each dish was prepared with quality ingredients and that quintessentially Italian passion that makes all the difference. And the prices? Truly fair for the experience offered. A true experience, one that captivates not only the palate, but also the heart. Coming here isn't just about eating—it's about feeling at home. Fair prices + genuine emotions = an unforgettable experience. Thank you for everything, it was fantastic.

01/08/2025: Very good food. The dishes are very substantial. The pasta, fries, and fish are all very good. As a Belgian, I highly recommend it.

25/07/2025: A pleasant evening overlooking the canal. A high-quality seafood restaurant at very reasonable prices. Highly recommended.

24/07/2025: Important note that ruined the evening! €16 was added to the bill for choosing the outside table on the sidewalk overlooking the canal/sea... UNHEARD OF! (Given that no one notified us of this news!!!!)... furthermore, None, and I repeat none, of the restaurants around you apply a fee for a "sea view" table... if it's a new trend to kill tourism, just DECLARE that you apply an extra fee for those who choose to dine outside the windows of your restaurant, i.e. on the sidewalk where bicycles, pedestrians, etc., pass... it is not the customer's responsibility to pay your TARI... shame, it's always getting worse... don't complain if they don't return to your restaurant...

17/08/2025: A very good dinner, a fish menu that tastes divine and is served with great refinement.

23/07/2025: I would like to express my sincere appreciation for the excellence of this restaurant. During my three nights in Igea Marina, from July 18th to 21st, I had the pleasure of dining here on two evenings, choosing this very place to celebrate my birthday on July 19th. The First Evening (July 19th) On July 19th, we were served by the delightful Martina, an extremely professional woman. We ordered: 1 mixed carpaccio for two; 4 portions of raw fish per person (off-menu), each with 4 scampi, 4 prawns, and 4 Gillardeau oysters; 1 first course of sea bass ravioli with mantis shrimp pulp; 1 portion of Taranto-style mussels; 1 grilled octopus with mashed potatoes, celery hearts, and cherry tomatoes (off-menu); 2 bottles of sparkling water; 2 glasses of sparkling wine; 1 coffee affogato (off-menu); 1 house dessert; 2 limoncellos. The total cost of 140 euros was definitely well spent. The Second Evening (July 20th) On July 20th, we were looked after by Luca, Laura, and Gigi, all wonderfully knowledgeable and kind. On their recommendation, we opted for: 1 Padellaccia di Crustacei with fresh tagliolini (a dish for a minimum of two people); 2 waters; 1 glass of sparkling wine; 1 dessert; 1 coffee affogato; 2 limoncellos. This time we spent 90 euros. The staff, always extremely kind and friendly, makes you feel at home, while maintaining impeccable service. I feel compelled to return as soon as possible to savor all the other exquisite dishes. I always preferred to dine outside, since the restaurant doesn't have air conditioning inside. I imagine it's because the ceiling is too low for traditional fans. My recommendation would be to consider using ceiling lights with retractable blades, which are activated by remote control. They're an excellent furnishing solution, offering both light and ventilation. Thanks for everything!

02/08/2025: What a hidden gem of a place on the ground floor of a building that appears to have once been a hotel but is now empty. A beautiful menu cooked to perfection and the friendliest waiting services we have experienced in the area. We only had main courses: mixed fried fish & vegetables; spaghetti bolognese and sole with chips for the children but were impressed. The side salad was a bit confusing as it had a long sticks of spring onion, carrot and so on. The bread was delicious though. Were we to stay for a long meal then the variety of choice appeared strong. Most enjoyable restaurant in the area for us but it came at a price… however not significantly more than its peers. The interior brought a smile to our faces.

26/07/2025: A very well-maintained and highly recommended restaurant, a real insider tip. Unassuming from the outside, but truly amazing inside. The food is perfectly prepared and exquisitely served; for those who love fish and seafood, a visit is highly recommended. It also has a touch of a Michelin star.

13/08/2025: Nestled in the heart of Cesenatico's seaside resorts, a restaurant has been carrying on a wonderful culinary tradition since 1958. Teresina is a blend of courtesy, expertise, and quality, driven by a single, magical formula: passion. This is the secret that has allowed generations to create close-knit teams and continue to maintain a business that has consistently delivered top-notch service for nearly seventy years. The quality is unquestionable, and I'm not just referring to the food, but especially the service. The owners don't just manage the restaurant, they are an integral part of the staff and never fail to engage with their customers in a pleasant way. Teresina isn't just a restaurant, it's an experience, a place where tradition meets innovation. All we can do is enjoy it to the fullest because, as Oscar Wilde said, "I have very simple tastes...I am always satisfied with the best."

04/08/2025: If you love good seafood and are looking for a tradition that's been passed down with passion, Teresina in Cesenatico is a must-see! This historic restaurant, beloved for generations, is a true gem of seafood cuisine. The family behind the restaurant has kept an authentic culinary tradition alive, passing the baton with pride and care. Every time I return to Teresina, I'm won over by the authentic flavors and impeccable quality of the dishes. The sea bass-filled ravioli, topped with the freshest shrimp, are a true masterpiece of flavor: delicate, flavorful, and irresistible, and the risotto is a guarantee. The welcoming atmosphere is complemented by a touch of class from the knowledgeable, friendly staff, always eager to make you feel at home. Don't underestimate the fabric tablecloths, which add a touch of elegance without being formal. A true added bonus is the strictly homemade bread: charcoal bread, crackers with various seeds, and a soft spianata that's mouth-watering. In short, an experience you absolutely must try! And for those who are worried about their wallets, the prices are more than fair for the quality you receive. Teresina isn't just a restaurant, it's a family tradition that continues to thrill the palate. Highly recommended!

26/07/2025: We went here for lunch on a Saturday while we were passing through, and it was a wonderful experience. The location is central, so you just have to plan ahead for parking, but it's in a very quiet pedestrian area. The food was excellent, both fresh and tasty, and the timing was perfect. Highly recommended if you want to eat and feel good. The price is reasonable for the quality. The place is clean and well-kept.

24/07/2025: Extremely kind, friendly, and professional staff. Delicious seafood dishes. Although still in central Cesena, the restaurant is very quiet and charming, an oasis within the city.

16/07/2025: Absolutely to be avoided, sky-high prices for nothing to eat, I'm sorry to speak like this but when it is deserved it must absolutely be said, anonymous place, I left with a bitter taste in my mouth, cold and hot appetizers really poor, there is a limit to everything!!

12/07/2025: FANTASTIC! (Hidden gem) Upon arrival, it seems like there's no one there. But that's only downstairs. A friendly, cheerful hostess asks if you'd like an aperitif. They also have something special for children. (You think, "Oh, that'll be on the bill later"), but no, it's on the house. The upstairs rooftop terrace was packed later in the evening. And there was excellent live music. The atmosphere was a 10. The friendly service was a 10. The food was very tasty and delicious. 10. A hidden gem.

26/07/2025: Good Thai food, quick service; always crowded. A bit too hot indoor, problem with ac I think, beside that, was great experience

22/07/2025: I'll start by saying that I can only say positive things about this restaurant! Starting with the welcome and the service, the staff were super friendly and the waiter was also friendly and helpful. Moving on to the dishes, all of them were truly delicious: the egg rolls, the very tasty fried shrimp, and finally, the pad thai: exquisite. Oh, and to top it off, they also served a good, pleasant wine. Unfortunately, I don't go often because it's a bit out of the way, but every time I've been, I've never been disappointed! Try it!

19/08/2025: Good restaurant, but the historic management of years ago remains a memory.

19/08/2025: I went with friends, we had a great time

21/07/2025: Although the restaurant has a beautiful location, I was disappointed by the fish. I ordered the grilled fish mix, but everything was breaded and unseasoned. The vegetables served with it were raw and also unseasoned, and there was no dressing. This restaurant is only for people who are absolute raw food fans and want to enjoy everything in its purest form, even without salt or pepper. The prices were exorbitant, but the service was top-notch. All in all, this restaurant scores mainly because of its great location, not the food.

16/07/2025: Excellent location, excellent quality food. Very professional service. Will definitely return.

10/08/2025: First of all, it's not wheelchair accessible. In a group, if you order the same amount for everyone, the appetizers and first courses are poor, and for a restaurant that serves fish, I found very little. The appetizer didn't even offer a micro portion of anything to anyone, the same for the first courses... I left hungry and disappointed.

10/08/2025: A pleasant surprise. Excellent value for money, dishes that leave you happy.