I migliori ristoranti di cucina pesce in Forli'-cesena

02/06/2026: The atmosphere is stuck in the 90s and although the service is large, it is slow, although very precise. Another reason is to continue doing takeout even when the place is full. Good food and attentive service. Average prices. We will return.

02/06/2026: Our favorite restaurant when we're in Cesenatico. Authentic seafood dishes, a wide selection of appetizers, first courses, and second courses, as well as pizzas. They also have meat dishes, but in a seaside place, it's a shame not to eat fish. The service is quick but not intrusive, and the waiters are friendly and courteous. I recommend the mixed antipasto, both cold and hot, the mussels (both Taranto-style and with garlic), the fried shellfish, or the mixed fried seafood. The passatelli with shellfish sauce or the gnocchi with fish ragù are also excellent. The prices are more than fair considering the quality of the products. Everyone is excellent!

07/05/2026: The seafood risotto was delicious and very abundant. Special praise goes to the staff, who were extremely kind and smiling.

03/05/2026: A motorcycle ride along the Adriatic Riviera... When quality meets professionalism, kindness, and attention... you've arrived at the "Romantica"! The (fair) price is just a detail. I understand it may sound like an advertisement, but that's just what we found at this place. Thank you, and see you next time...

21/05/2026: 2024: After seeing a video on Instagram, I was intrigued and went there with my girlfriend for dinner. Delicious, excellent service, and the two owners were incredibly kind and helpful. I don't need to say anything else, except that I'll be back many more times. Update in 2026: I've been going there often now with my partner, and it's always top-notch, not a single thing out of place! We even celebrated some of our cousins' birthdays there.

18/05/2026: I came with my mother, Lella, and we were delighted with the welcome from all the staff. Thanks also to the chef for the care he took in preparing the food. We were impressed by every detail, even the coffee, with a pastry. Pastry. Thank you. We both needed some attention. My mother wants to come back, and seeing her happy made my day. Vera and Lella.

17/05/2026: Amazing.... On our way to Cesenatico, we wanted to have dinner at one of the restaurants on the boat canal, and... We went in. What can I say? "Amazing!" We had dinner for two, with a marinated anchovy appetizer, shrimp and curry gnocchi, a sliced ​​beef steak, a French fry, and a coffee, all washed down with a bottle of sparkling water. It cost €60, but it was worth it. Everything was delicious. I mopped up the gnocchi with the curry sauce. The service was excellent and always on point. There were no wait times. A truly exquisite dinner on Cesenatico's most famous boat canal. 10 out of 10. Thank you.

12/05/2026: Every time we're in the area (about once a month), we can't miss it. The seafood here is delicious, typically Romagna-style. The first courses are tasty, well-seasoned, and plentiful (and you can't resist mopping up the bread with the bread). The mixed fried vegetables are crispy and photogenic. And it's not expensive.

19/05/2026: Chosen for a couples' dinner. An exceptional culinary experience for lovers of good fish. The quality of the ingredients is so high that it speaks for itself. I truly appreciated the culinary philosophy: simple, unpretentious dishes that showcase every nuance and highlight the delicacy of the fresh fish. A perfect balance where simplicity becomes the ultimate luxury. Highly recommended.

23/04/2026: If it's true that cooking is the heart, if it's true that cooking doesn't have to be rich or complex at all costs, it doesn't necessarily have to draw on expensive, exotic, or globally sourced ingredients; if it's true that cooking is the gut, or rather, the palate, and it should exude aromas, every bite should tell you something, melt in your mouth, reveal something new, and sometimes evoke situations and places, then upon entering this beautiful restaurant with its exposed stone walls, its understated elegance, and its tables that are both intimate and convivial, you've come to the right place to enjoy a cuisine where carefully selected ingredients, food design, and the chef's skill showcase the finest seafood. From the menu, which is simply laid out yet offers a wide range of options and is further enhanced by several daily specials, we began with a steamed seafood salad, rich in fresh fish and captivating both the eye and the taste buds, and grilled octopus on vegetable caponata: a colorful dish, perfectly cooked, making the octopus tender, enveloping, and satisfying. To precede these dishes, a taste of tuna au gratin with mini diced tuna, truly unforgettable for the majestic flavor that invaded our mouths. Next up was a grilled Adriatic dish, truly local in quality and sublimely crafted by the kitchen's skill, and a mixed fried fish dish with an inviting color and harmonious flavor. To finish, a mascarpone cream with a crunchy filling and strawberry jam, artistically presented. A bread basket with various baked goods and a comprehensive wine list, unpretentious, with an international flavor that never forgets the local area. The attentive, knowledgeable, courteous, and helpful staff is another gem of this Romagna food and wine treasure trove. Congratulations!!! Marisa and Marco

03/05/2026: I'm only speaking about the food. From my experience, the fish was frozen and the pasta pre-cooked. I basically paid, and after less than four minutes, everything was ready.

12/05/2026: I had lunch at La Baia in Cesenatico and was truly satisfied. The spaghetti with clams was exceptional: incredibly fresh clams and perfectly cooked spaghetti, just the way I like it—flavorful and creamy. We were greeted by a delicious vegetable dip accompanied by an exquisite shrimp salad while we waited for our first course, a touch of attention that immediately conveyed the care and quality of this restaurant. To finish, a truly superb berry panna cotta. Special thanks to Loretta, the owner: an elegant, friendly woman who makes you feel at home from the moment you arrive. A place where you eat well and feel even better. Highly recommended!

10/05/2026: Very kind and friendly staff...always a classic Romagna place. Ready to welcome everyone with a smile. Excellent food. Very good price.

04/06/2026: Pizza was OK and prices were reasonable. Had an issue with waiting time. 40 minutes for one pizza is unacceptable. When I queried how long it was going to be the staff member called me a liar and told me I hadn’t been waiting that long. Terrible service! When I got my pizza it was nearly cold as they stuck it on a plate on top of the counter where people were ordering. I’d asked for it to be boxed to take away. The place wasn’t even busy for the service to be so bad. Avoid.

02/06/2026: A highly recommended restaurant; the waiters, everything in general, the food, and the ambiance of the restaurant are all excellent. Without a doubt, it's the best option for eating in Tuscany.

11/05/2026: We had lunch as a couple, two of us plus a stroller. Convenient location, but on the go. The staff was young but not very qualified. Two appetizers, two lobster-based first courses, a carafe of white wine, two sorbets, and one coffee. Total €96. At the end of the meal, we weren't offered limoncello or any other house liqueur (though we were at the table in the back). Unfortunately, we didn't experience the typical Romagna hospitality. The tagliolini with lobster were a positive note, and were truly delicious.

07/05/2026: The waiters are very good and friendly. The food is excellent quality, and the restaurant is clean.

16/04/2026: I went right after they opened. It was practically empty, and perhaps because I was a solo diner, I was seated at an uncomfortable table near the entrance, which was a bit disappointing. However, quite a few customers came in shortly after. I had the mixed salad and vongole spaghetti. The salad was very fresh and generous in portion. Oil, vinegar, and salt were all that was needed. The vongole had bottarga as a topping. Personally, I think it might have been better without it. There were lots of small clams, and the pasta was chewy; authentic spaghetti is truly delicious! I was too full for dessert. Second visit. I ordered the cold appetizer platter and tagliata. They really focus on seafood. I was surprised the tagliata was tuna.

15/04/2026: I had dinner at the Cohiba Restaurant and had a great time. The fish dishes were fresh and well-cooked, with truly excellent fried fish. The atmosphere was elegant and welcoming, and the service was friendly. Prices were in line with the quality. Recommended! ⭐️⭐️⭐️⭐️

04/06/2026: Excellent welcome, very helpful staff, very good and plentiful food, I will return

04/06/2026: Tagliolini with clams, good, nothing to complain about. Gratinated vegetables: far from every rule of classic Italian cuisine. Zucchini decidedly undercooked. Fragrant bread was nonexistent, just breadcrumbs, and it seemed to have been added at the end of cooking. No gratin. The lunch menu for workers below seemed good, around €15 for a first course and a side dish, a portion certainly not for a worker, and €2.30 for a coffee. It was definitely a steal. It wasn't even Da Vinci. Yes, I work in the restaurant business, yes, I'm a cook. Yes, I own a business.

15/05/2026: Delicious food. Expert fish cooking. Good service. Welcoming atmosphere. Highly recommended...

10/05/2026: 70's atmosphere but very good food and reasonable prices

09/04/2026: A truly pleasant experience! The atmosphere was welcoming, the staff friendly and attentive. The dishes were carefully prepared and beautifully presented, with quality ingredients. We'll definitely be back!

21/02/2026: Elegant and welcoming place, kind and impeccable service, excellent dishes

07/05/2026: Despite a few winter outings, we opened our dinner season on Saturday evening, May 2, at this restaurant, which I consider one of the best in Cesenatico for its quality-quantity-price ratio. Discovered by chance two years ago, it's now one of our favorite places. The cuisine is excellent, with masterfully prepared express dishes, exceptional raw fish, a truly impressive selection of seafood, an excellent wine list, and the service is always courteous, attentive, and never intrusive. What I really appreciate is that if you have a request—perhaps for a dish not on the menu, for example, my son wanted spaghetti allo scoglio (spaghetti with seafood) and the other a first course with crab, on this latter occasion—they grant it without a second thought, quite the opposite… I recommend the carbonata, fish with and without bones, cooked over charcoal… a delight! But everything is delicious, from the first courses to the fried dishes, from the baked fish to the "experimental" dishes, always respecting the raw ingredients. Thank you for always being so attentive and courteous with us. See you soon.

04/05/2026: Overall, I gave it a 4 because I intend to return, to try again because it's worth it. I hope they brighten the room and paint the walls more, so I can get a 5 for ambiance. The service is so cheerful. More calm and silence when the dishes are brought to the table. The food could be improved in quality and cooking. Personally, I'll return, but something needs to change.

10/04/2026: Everything was perfect, from the food to the service. Besides serving quality dishes very quickly, we found the staff to be very friendly and welcoming.

09/04/2026: Restaurant located on the west side of the canal port.. good food.. fair price.. adequate service.. it lacked a bit of oomph.