I migliori ristoranti di cucina pesce in Ferrara

19/10/2025: We arrived for lunch, and just before opening, they told us to sit down and brought us the menus. They kindly told us they'd be there to take our orders as soon as they opened. We ordered a yellowtail tartare and a pumpkin with pancetta (not on the menu). The presentation was truly excellent and the flavors were exceptional. For our first course, we had a seafood risotto, which was equally good, and to finish, a raspberry mousse. The meal was served in about an hour, and the price was €80 for two. We can't wait to return next year.

16/09/2025: The food is divine, the staff is very friendly. I recommend it.

21/09/2025: Spaghetti allo scoglio was chunky, like a child's spaghetti, and rubbery. €3 cover charge for the paper bag. I took 10 steps with the dog on the walkway, and the owner loudly scolded me in front of all the other diners, as if I'd committed a crime...

27/08/2025: The owner and his guys are extremely kind...I will be back

02/09/2025: We had dinner the first night we arrived at the residence next door. The staff were friendly and helpful, but unfortunately I can't say the same about the food... well-presented but a bit bland, and the biggest flaw was the place being infested with mosquitoes. Not only did we spend the evening killing them, but I even found them on my plate from how many there were... I didn't have a great first evening. Personally, I don't think we'll be back.

22/08/2025: The place itself isn't bad, but I certainly wouldn't choose it again. We ordered four pizzas and, while waiting for them, asked for two portions of fries to share. The fries arrived almost raw, having been eaten out of hunger. The pizza is considered as thick as a piadina. So, if you like heartier pizzas, look elsewhere. Two of the pizzas we ordered were seafood ones. Having had excellent ones elsewhere, we decided to try them. Never was a bigger mistake. The fish was still in its shell on the pizza, which, once removed, left a paltry amount of toppings, which, on mine (a white pizza with mozzarella), took away all the mozzarella. They were certainly beautiful to look at, but in reality, they weren't mediocre. The other two pizzas were decent, certainly better than the two with fish. They brought bitters to the neighboring tables at the end of the meal, except for us. I wouldn't have drunk them, but the service should be the same for everyone. To top it off, once we got back, we saw we'd been charged for another bottle of water we hadn't ordered or drunk. €2.50 for a 1-liter bottle of water, unnecessarily charged. We didn't go back because we would have spent it on gas, and honestly, it wasn't worth it. The night after dinner, three out of four people at the dinner felt sick. I don't think it's a coincidence. I'm not giving 1 or 0 stars only because I tried a small portion of the menu.

17/11/2025: For lunch, a place I highly recommend, the pappardelle with wild boar are truly excellent.

01/10/2025: We stopped for a quick lunch break. The service was prompt and the staff were friendly. The quality of the food was average, and there's a workers' menu available.

30/10/2025: DESTRUCTURED REVIEW. New management. Neapolitan. His name is still Aroldo. They could have called him Ciro. They forced me there. The atmosphere is elegant. 1 star. The staff is kind and friendly, without being overly so. Another star. Everyone loved the pizza. Star. I didn't so much. I'll take away half a star. Pino Daniele played the background music. I'll take away a star. Still better than Nino d'Angelo. I'll add half a star. Finally, the babà. Star. Excellent coffee. Star. The final bill seemed a bit expensive. I'll take away half a star. (Give me a star, take away a star. I feel like Pat Morita.) I'll be back. And this time they won't have to force me there.

12/10/2025: This place is wonderful. The staff are Neapolitan, and their influence shines through in the food and service. The price is reasonable, the food is excellent, and the portions are truly generous. It's a shame we discovered them on the last night of the season!

20/10/2025: Sunday lunch in mid/late October. You come in for pizza because the pizza menu is displayed outside, and when you're seated... a surprise. No pizza for lunch. If they'd put it outside, we wouldn't have come in. Plus, two platters of cured meats (a plate for two) with slices of piadina... no plates. The four of us paid a €2.50 cover charge each for a paper napkin, a fork, a knife, and a glass. NEVER AGAIN.

13/10/2025: We came here after a relaxing spa, and had an excellent seafood appetizer. For our first course, grilled sole and shrimp and zucchini garganelli were out of this world. Finally, there are three children's menus, not just the usual pasta with tomato sauce or cutlet with chips, but also a variety of one-pot meals. We had the Spiderman menu for our daughter, with tagliatelle with meat sauce, sausage, and baked potatoes—she absolutely loved it! And to finish, a tiramisu and a warm, delicious torta della nonna. We'll definitely be back!

30/10/2025: I was visiting Bologna, Italy, and although I’m not usually a fan of seafood, I decided to dine at this restaurant because it offered one of the most beautiful views in the area. I didn’t realize at first that they served a full-course menu for 40 euros, but it turned out to be well worth it, especially since my budget for a nice meal was around 50 euros. I walked about 45 minutes to get there from where I was staying, and the walk itself was quite pleasant and interesting. The restaurant offered three types of main dishes: turkey, pork, and fish. I chose the fish because it usually comes in more varieties, and I’m so glad I did—it was honestly the best fish I’ve ever had in my life. Having worked in seven 5-star hotels and traveled to many countries, I can confidently say this was one of the finest meals I’ve ever experienced. I was the only Asian guest in the restaurant, but I felt completely comfortable and welcome. The server spoke excellent English, was very polite and respectful, and provided wonderful service. I highly recommend this place, not just for the delicious food, but for the warm hospitality, lovely ambiance, and authentic local experience. Truly a hidden gem in Bologna!

28/10/2025: I ate well, the staff were very kind, I recommend it.

03/10/2025: The fried food was greasy and undercooked! The service was so-so.

14/09/2025: The girl in charge of service was really kind and helpful. The food was terrible. Probably a place to get a piada or a mixed fry. (I ordered it and it was good). As for the pasta, it's definitely to be avoided. 18 euros for a first course with overcooked pasta wouldn't be anything special; it can happen. If it weren't for the comment from inside, "Next time I'll have it raw." Some people work for passion, others for money. In my opinion, this place largely represents the latter.

10/08/2025: Caro rabbioso, servizio imbarazzante, qualità del cibo modesta. Un vorrei ma non posso. La qualita' complessiva è in caduta libera

14/06/2025: Spaghetto allo scoglio abbondante e buono, purtroppo la grande delusione è arrivata con la frittura di calamari. Improponibile nel sapore , nelle porzioni , e di conseguenza nell'aspetto.Le mie aspettative, avendo una maggiorazione di prezzo , differentemente dal fritto misto , era quello di avere un piatto piu leggero e di qualità superiore. Mi ripeto delusissima. I ragazzi che accolgono e servono ai tavoli, cortesia, educati, è gentili.

22/08/2025: Pizzeria and restaurant right inside the campsite, accessible to non-residents as well. The food is good, with a wide selection of pizza, pasta dishes, main courses, and burgers. Friendly staff and reasonable wait times. Takeout and outdoor dining are also available. Prices are a bit high.

02/08/2025: Poor cuisine, paying for seafood spaghetti that only tastes of tomato is not worth the cost of the dish, I recommend it for pizzas but not for fish-based first courses

02/08/2025: Il loro risotto è speciale e unico! Buono anche l'antipasto misto. Ambiente datato ma personale cordiale Non si può non provare il risotto dell'Europa!

07/07/2025: la delizia del loro risotto di pesce mi fa sempre ritornare, locale datato ma pesce freschissimo e servizio molto cortese.

11/06/2025: Ristorante già sperimentato per i piatti tradizionali, abbiamo voluto sperimentare il menù a base di pesce. Prova superata in modo eccellente: Risotto di pesce e spaghetti allo scoglio inappuntabili, spiedini e frittura ottimi.

21/04/2025: Abbiamo prenotato qui per festeggiare Pasquetta con tutti i parenti. È un locale rinomato per la qualità dei suoi piatti. Abbiamo preso sia pesce che carne, il servizio è stato buono pur considerando il locale pieno. Alcune pietanze sono state apprezzate molto, come il tris di minestre, il castrato e il sorbetto di frutta. In generale è andata abbastanza bene, però....hanno la mano pesante con l'olio (gli spaghetti allo scoglio ci galleggiavano dentro) e il prezzo è notevole!! Consiglio questo locale per pranzo fra settimana, è ottimo il rapporto qualità/prezzo nei menù fissi