I migliori ristoranti di cucina pesce in Ferrara

31/01/2026: Dinner included pizza, very good, thin crust, and well-cooked. Plus, the craft beer, along with impeccable service, make this place a great choice. Recommended.

24/01/2026: Delicious pizza, thin and fluffy right down to the last bite. The burrata is delicious. Homemade desserts, I recommend the zuppa inglese!

17/03/2026: Passing through for work. Very nice restaurant, run by very nice and friendly girls. Very good food and fast service. Good prices.

23/02/2026: Yes. It's okay for me. Come on. It's fine. It's fine. Is that okay? .. it's okay.

02/01/2026: New Year's Eve spent here! Everything was wonderful. Service, food, music at its best. Thank you to the owners for their involvement and I wish them success in business! I will come back every time with pleasure.

01/01/2026: We had an excellent pizza with excellent service. They also have other types of food.

25/09/2025: We'd looked at several places in Porto Garibaldi where we could try eel, but some were overpriced, and others were sold out, so we decided to leave and head to other beaches. By chance, we found this outdoor spot on the road. I was looking at the menu and the owner showed me what he'd grilled, and it was ready. Naturally, we ordered eel, monkfish, shrimp skewers, cuttlefish skewers, chips, and a half-liter of white wine. I have to say, I had a very good dinner; the fish was perfectly cooked and excellent, but honestly, given the location and the service (I'll start by saying I like these places), I thought I'd spent a lot less than what they charged us.

15/09/2025: Excellent fish and a huge selection of fried and grilled foods! Highly recommended!

30/10/2025: I was visiting Bologna, Italy, and although I’m not usually a fan of seafood, I decided to dine at this restaurant because it offered one of the most beautiful views in the area. I didn’t realize at first that they served a full-course menu for 40 euros, but it turned out to be well worth it, especially since my budget for a nice meal was around 50 euros. I walked about 45 minutes to get there from where I was staying, and the walk itself was quite pleasant and interesting. The restaurant offered three types of main dishes: turkey, pork, and fish. I chose the fish because it usually comes in more varieties, and I’m so glad I did—it was honestly the best fish I’ve ever had in my life. Having worked in seven 5-star hotels and traveled to many countries, I can confidently say this was one of the finest meals I’ve ever experienced. I was the only Asian guest in the restaurant, but I felt completely comfortable and welcome. The server spoke excellent English, was very polite and respectful, and provided wonderful service. I highly recommend this place, not just for the delicious food, but for the warm hospitality, lovely ambiance, and authentic local experience. Truly a hidden gem in Bologna!

28/10/2025: I ate well, the staff were very kind, I recommend it.

29/11/2025: We're longtime Araldo customers. Everything has changed too much!!!! We probably won't be back!!!!!!

30/10/2025: DESTRUCTURED REVIEW. New management. Neapolitan. His name is still Aroldo. They could have called him Ciro. They forced me there. The atmosphere is elegant. 1 star. The staff is kind and friendly, without being overly so. Another star. Everyone loved the pizza. Star. I didn't so much. I'll take away half a star. Pino Daniele played the background music. I'll take away a star. Still better than Nino d'Angelo. I'll add half a star. Finally, the babà. Star. Excellent coffee. Star. The final bill seemed a bit expensive. I'll take away half a star. (Give me a star, take away a star. I feel like Pat Morita.) I'll be back. And this time they won't have to force me there.

03/10/2025: The fried food was greasy and undercooked! The service was so-so.

14/09/2025: The girl in charge of service was really kind and helpful. The food was terrible. Probably a place to get a piada or a mixed fry. (I ordered it and it was good). As for the pasta, it's definitely to be avoided. 18 euros for a first course with overcooked pasta wouldn't be anything special; it can happen. If it weren't for the comment from inside, "Next time I'll have it raw." Some people work for passion, others for money. In my opinion, this place largely represents the latter.