I migliori ristoranti di cucina pescenella città Cetara della Salerno

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

05/01/2026: Very good food and service, I recommend it

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

30/03/2026: Excellent food, both in terms of the quantity of ingredients and the way they're prepared. Friendly staff, elegant atmosphere. Fair prices. Overall, I recommend it.

13/03/2026: Magical, welcoming place and excellent food, kind and helpful staff

04/02/2026: Unfortunately, tempted by the positive reviews, we went here for lunch, which was a waste of time and money. It's expensive, and the pasta was very salty. The plate of pasta and seafood looked impressive, but there were practically no shells. The service was nice, but they were constantly arguing among themselves...

07/01/2026: The staff were friendly and welcoming, but the space was very cramped and the service was problematic (wrong dishes, very long waits). The appetizers were acceptable (quite expensive). The biggest problems were with the first courses: they weren't adequate, not so much because of the ingredients, but because of the preparation (the pasta was too salty and undercooked).