I migliori ristoranti di cucina pescenella città Cetara della Salerno

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

09/11/2025: A fantastic dinner, excellent and top-quality food, we had a great time, if you pass by Cetara you absolutely must go!

05/01/2026: Very good food and service, I recommend it

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

05/03/2026: I've never eaten such delicious and tender octopus in my life! Excellent service. Definitely a must-try!

25/02/2026: We made a reservation for lunch for two on Sunday, February 22, 2026. They relegated us to a dark corridor. The atmosphere was crowded and noisy. After a while, they brought us bread and water. During the unnerving wait, about an hour, I ate two baskets. We ordered a plate of spaghetti with anchovy sauce, very salty, overcooked, and cold. A turbot in a bread crust (there was only bread). A fish soup (no fish, just mussels and a few clams in a tasteless broth). A bottle of white wine (300% refill). The price was high for what we were given. We left disappointed and bitter about what we had expected. We definitely won't be returning. Not recommended.

04/02/2026: Unfortunately, tempted by the positive reviews, we went here for lunch, which was a waste of time and money. It's expensive, and the pasta was very salty. The plate of pasta and seafood looked impressive, but there were practically no shells. The service was nice, but they were constantly arguing among themselves...

07/01/2026: The staff were friendly and welcoming, but the space was very cramped and the service was problematic (wrong dishes, very long waits). The appetizers were acceptable (quite expensive). The biggest problems were with the first courses: they weren't adequate, not so much because of the ingredients, but because of the preparation (the pasta was too salty and undercooked).