I migliori ristoranti di cucina pescenella città Cetara della Salerno

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

20/04/2026: Heaven, only the fried seafood left a little to be desired, but otherwise everything was perfect. From the welcome dishes to the atmosphere and, finally, the welcome, it was perfect. Thank you, we'll definitely be back.

06/04/2026: Beautiful place with a breathtaking view! Unfortunately, the starters didn't live up to our expectations, but the fried food was really good!

04/02/2026: Unfortunately, tempted by the positive reviews, we went here for lunch, which was a waste of time and money. It's expensive, and the pasta was very salty. The plate of pasta and seafood looked impressive, but there were practically no shells. The service was nice, but they were constantly arguing among themselves...

07/01/2026: The staff were friendly and welcoming, but the space was very cramped and the service was problematic (wrong dishes, very long waits). The appetizers were acceptable (quite expensive). The biggest problems were with the first courses: they weren't adequate, not so much because of the ingredients, but because of the preparation (the pasta was too salty and undercooked).

02/05/2026: A journey through the flavors of Cetara, between history and taste Dining at Al Convento is a magical experience. The interior dining room, created from the ancient cloister, offers an authentic, fresh, and intimate atmosphere. The anchovies are superb in every sauce, a true celebration of the local area. Honorable mention goes to the squid ragù: flavorful, expertly cooked, truly exceptional. The bill was absolutely fair and consistent with the exceptional quality of the ingredients. An absolute must-try in Cetara.

01/05/2026: Excellent food, great hospitality and then Pasquale is also an excellent wine expert... in short, perfect!