I migliori ristoranti di cucina pescenella città Cetara della Salerno

09/11/2025: A fantastic dinner, excellent and top-quality food, we had a great time, if you pass by Cetara you absolutely must go!

06/11/2025: We had lunch at this restaurant located in the small square of Cetara. We ate excellent sea bream with lemon and spaghetti with anchovy sauce! The ingredients were very fresh and perfectly cooked! Excellent welcome and service; the owner and the waiters came over several times during lunch to make sure everything was fine and to our liking. Recommended.

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

03/10/2025: The tasting menu was delicious and locally inspired. It seemed like a lot of food and well worth the price. Service was great and the view was beautiful. Highly recommend for a nice meal!

31/10/2025: We were looking for a traditional, family-friendly place to return to repeatedly, and we found it. We returned three nights in a row. All the food was absolutely excellent: the ravioli alla cetara were unforgettable, and the anchovies, prepared in every way, were fresh and delicious. Mrs. Anna serves her customers with passion and kindness, and all the staff are friendly and courteous. The place, located on the main road, is small, with both indoor and outdoor tables. The informal, family atmosphere is the added bonus that kept us coming back.

29/10/2025: The best restaurant during our visit to the Amalfi Coast. Attentive service, homemade food, and pleasant surprises both at the beginning and end of the meal. Thank you!

22/10/2025: Very nice location, clean and the food was divine.

14/10/2025: Dinner at Casa Torrente is always top-notch. Prices are a bit high, but that's okay.

12/10/2025: Excellent experience I will return

12/10/2025: We discovered this restaurant by chance. Antonella, the owner, welcomed us with a smile and a sweetness that captivated us with her gracious way of presenting us with their best dishes. We had delicious first courses with the freshest fish, ravioli with lemon cream and shrimp, an indescribable delicacy, not to mention the fried fish. I've never eaten fish cooked so beautifully. Highly recommended restaurant. Antonella, thank you for the life lesson you taught us today. The karate masters