I migliori ristoranti di cucina pescenella città Cetara della Salerno

28/03/2025: Se ti piacciono le alici qui troverai piatti strepitosi!! Locale minuscolo ma grazioso. Ospitalità e belli i colori bianco e blu dell’apparecchiatura. Consiglio scialatielli con pomodorini gialli e colatura: ottimi!

27/03/2025: Very cute, small place run by a cute lady as the waitress and her apparent husband who does the cooking. Excellent dishes, distinctive mood. A bit like from a Miyazaki movie...

10/11/2024: Enchanting place with terrace overlooking the wonderful setting of Cetara. Convenient and free parking close to the structure. The room presents itself well with soft lighting and well-prepared tables equidistant from each other. All courses were absolutely delicious and the quality of the first choice products was easily perceivable. I highly recommend the tasting menu which allows you to taste a bit of everything without starving. Really clean bathrooms as if you were at home. Very friendly staff and always at your complete disposal for any eventuality.

03/11/2024: Everything perfect. If I have to make a criticism, you shouldn't spray the "via va" to remove a stain from a customer in the dining room, it destroys all the chef's effort to make you smell the aromas.

03/03/2025: Excellent experience, I recommend it.

07/02/2025: We have eaten here on multiple occasions. Always fresh and delicious food

14/03/2025: Here you can also taste anchovy sauce in small doses. New to me. The lemon ravioli, new to me, are good but suffer from a very thick pastry. The portion belies the cliché of abundant dishes in the area. The cost I add is out of the norm: expensive.

26/02/2025: siamo stati a Cetara domenica 23 febbraio , per una passeggiata con amici e avendo qualche bambino al seguito pensavamo di non essere ben accolti , invece ci hanno trattati da dio . sevizio veloce e attento . Primi piatti buonissimi. Croke e alici con la provola il top.

14/03/2025: I have nothing else to say!! A show!! The best spaghetti with anchovy sauce ever!! Hot bread!! It makes a difference!! And what about caprese!! Compliments to chef Franco

05/02/2025: Simply perfect experience. Space raw seafood, bruschetta with butter and perfectly balanced anchovies. The Soutè of grilled mussels and clams is one of those discoveries so beautiful that it makes you sad at the thought of having made them so late. The frying and the characteristic orange delight are also good. The bill wasn't exactly low but in cases like these spending is a pleasure.