I migliori ristoranti di cucina pescenella città Vico equense della Napoli

25/01/2025: Cozy place, excellent service, high quality food

14/01/2025: Everything we tried was very tasty. We really liked the seafood 🍤 and Prosecco 🥂Pleasant and polite staff. And the desserts are simply superb. We had a nice evening with a beautiful view of the sea🌅👫

02/02/2025: Hi, I don't like doing reviews, but I'm trying to stop myself so I can change my mind, that the restaurants that host tourists can be on the tourist menu, because now I can really change my mind, so I wholeheartedly advise you to have the property done after having taken a peek at the menu because in addition to being very very nice and also very knowledgeable in the sector with a very attentive and very kind staff.... but as regards the freshness of the products I leave the judgment to you for me 10 also in combining the various flavours…. well I was really happy to return very soon!

24/01/2025: This restaurant is fantastic. The seafood pasta is out of this world. 💯 Worth travelling for. Great warm service. Highly recommended

21/08/2024: Today I came to have dinner with my father-in-law and my pregnant wife and what can I say... it was a spectacular evening for both the eyes and the palate. Already from the welcome the staff of the Hotel Angiolieri, where the restaurant is located, made us feel truly pampered. The dinner was then a succession of visual and gustatory surprises thanks to the culinary intuitions of the "Signature" menu by chef De Simone who, through explanations of the various courses, guided us on his journey of memories linked to the Vicano area, traveling between seas and mountains. The location is also fabulous with a terrace overlooking the sea from which it seems like you can touch Vico and Marina di Aequa. Personally, I didn't know that the restaurant was open to outsiders and it was a very pleasant surprise that I highly recommend to everyone. Absolutely worth repeating!

07/08/2024: A Culinary Masterpiece From the moment you step into L' Accanto, you are transported into a world where culinary artistry meets unparalleled hospitality. This gourmet haven promises an unforgettable dining experience that tantalises all the senses. Ambiance: 5/5 The ambiance is nothing short of spectacular. The décor is a harmonious blend of modern elegance and classic sophistication. Soft lighting, plush seating, and tasteful artwork create a warm and inviting atmosphere that sets the perfect stage for a memorable meal. Whether you’re celebrating a special occasion or enjoying an intimate dinner, the setting is ideal. Service: 5/5 The service is impeccable. From the moment you are greeted at the door to the final farewell, every staff member exudes professionalism and genuine warmth. The servers are knowledgeable and passionate about the menu, offering insightful recommendations and ensuring that every detail of your dining experience is flawless. Cuisine: 5/5 The true star is, of course the food. Each dish is meticulously crafted with the finest ingredients and innovative techniques. The menu showcases a delightful array of flavors, textures, and presentations that are both visually stunning and incredibly delicious. Wine and Beverages: 5/5 The wine list is extensive and thoughtfully curated, featuring a selection of both local and international wines that complement the menu beautifully. The sommelier is adept at guiding you through the choices, ensuring each glass enhances the dining experience. The cocktail menu is equally impressive, with innovative concoctions that are as delightful to sip as they are to behold. Overall Experience: 5/5 Dining at L 'Accanto is more than just a meal; it’s an experience to be cherished. The seamless blend of exquisite cuisine, impeccable service, and enchanting ambiance creates a dining experience that is truly extraordinary. Whether you’re a seasoned gourmet or simply looking to indulge in something special, L' Accanto located inside the Grand Hotel Angiolieri is a destination that promises to exceed your expectations and leave you longing to return.

15/01/2025: Antipasti and desserts were superb

05/01/2025: It was a great discovery tonight for dinner at this new place for us Everything was excellent from the appetizers to the pizza to the first courses and even the dessert and we will definitely be back, compliments also to the guys in the room in particular to Mr. Domenico. See you soon Apicella family

26/01/2025: Come gia altre volte che siamo stati qui piatti deliziosi specialmente quelli mi mare tutto in un atmosfera familiare e conviviale

16/01/2025: Typical cuisine, friendly and helpful service

04/11/2024: locale molto bello con vista stupenda, abbiamo mangiato molto bene, i camerieri simpatici ed i piatti buonissimi!!!!

20/10/2024: The review is for the restaurant, we did not use the beach services as our visit dates back to the last day of the season. So partial exculpation on some things that didn't go over the top. Availability and courtesy both on the phone for booking, in the morning, and also as a welcome for our little dog. A bee landed on two out of three plates at our table, in the presence of the waiter, and the plates were changed without batting an eyelid. However, a spectacular view (photos attached) is not enough to justify prices of a starred restaurant, in the absence of starred quality. Fish dishes with very little fish, a lot of "research", but very little substance. The sommelière, penalized by a cellar reduced to the bone at the end of the season, presented us with almost excessive enthusiasm a couple of wines and, once we had chosen the Vesuvian one (for a question of coherence with the place), she abandoned us so as not to pour not even a drop anymore. The same goes for water. Things that I wouldn't notice if the price of the experience had been proportionate, but which I am forced to underline in this case. It must be reiterated that the view enjoyed of Vesuvius and the entire southern part of the Gulf of Naples is indeed worthy, but it is not enough.

18/01/2025: The quality of the pizza has dropped a lot. Too many covers and little quality, it's not what it used to be

14/01/2025: Always a certainty. Fantastic pizza by the meter