Maroder In Giugliano in campania

Excellent food, beautiful location, professional service. Recommended.

A high-quality experience, both in terms of the dishes and the elegant, refined location: we began with an aperitif featuring salmon mousse enriched with aromatic herbs on a artisanal bread basket. The choice of a rosé paired perfectly with the rest of the courses. We continued with creative and delicious seafood and meat appetizers, including fried meatballs stuffed with tuna, truly excellent. Afterwards, we opted for traditional first courses of unparalleled delicacy: seafood risotto and Genoese-style mezzani pasta. I ordered the Genoese, and I can honestly say it was every bit as delicious as my mother's Sunday "Genoese"! I couldn't resist trying the risotto; the flavor was truly sublime; I could taste the quality of the fresh ingredients. The same was true for the nigiri/uramaki/sashimi we tried from the other menu, which were truly excellent in flavor and freshness. What was truly special was the artisanal "babbà"-shaped bread, soft and flavorful, with a rustic dough, and very, very good. To finish the dessert, I had a mini berry cheesecake, very delicious and well-made. I can't wait to go back to try more, both traditional and sushi. Highly recommended!!!

Very friendly staff Outstanding food Excellent quality

I spent a wonderful evening at this restaurant. The food is excellent, carefully cooked, and beautifully presented. You can immediately sense the attention to detail: the restaurant is tastefully decorated, and every detail is meticulously crafted, creating a truly welcoming atmosphere. The staff is qualified and professional, especially Mr. Fabio, who offers excellent advice without ever being intrusive. Special thanks to the owner, Attilio, a truly pleasant and hospitable person who made us feel at home right away. I will definitely be back!

He was very nice and the waiter very kind!

If there's a restaurant capable of transforming a simple lunch into a memory worth sharing, it's MARODER. As soon as we sat down, we were greeted with a complimentary entrée: a rosemary-flavored mousse with eggplant and raspberry... a surprising taste that immediately made it clear that the cuisine here is not just about technique, but also creativity and heart. The appetizers confirm the first impression: the shrimp cocktail is fresh, elegant, and balanced; the seafood salad is rich, flavorful, and carefully prepared. Next up are the undisputed stars of the meal: Tagliatelle with white rabbit ragù and black truffle... an intense aroma, perfectly creamed, flavors that blend in a surprising balance... a first course that shocks the mind and palate and makes you say, "I'll be back." The finale is a delightful feast: Apple tart with custard and caramel, warm, enveloping, and irresistible. A deconstructed millefeuille, crispy, light, and just the right amount of delicious. The service is impeccable, professional yet warm, with a customer focus that makes all the difference. The price? Absolutely fair for the quality, care, and overall experience. In conclusion, MARODER is a restaurant worth discovering, recommending, and... revisiting as soon as possible.

Everything is delicious. It's worth it.

Excellent pizza and friendly atmosphere A gathering place for footballers and bikers

Whatever you're looking for...however you look for it...you can find it here!