I migliori ristoranti di cucina pescenella città Scilla della Reggio di calabria

09/10/2025: On our way back from Sicily, curious to see the town of Scilla, we stopped for lunch at Pippo's; a welcoming place with a traditional, friendly, and helpful owner. We ordered a swordfish platter and "fileja," a typical Calabrian seafood fusilli. Excellent quality, generous portions, and we enjoyed it at a seafront table with a breathtaking view! Prices were absolutely in line, almost below average, with the quality of the food. We'll definitely be back...excellent!

08/10/2025: Simply fantastic. Located at the end of the beach. Warm and uncomplicated. The food is amazing and fresh. The restaurant is highly recommended. We ate like kings. Thank you, a lovely family. We'll be back tomorrow before we leave. Iris and René

21/10/2025: Great spot for lunch. Was a busy lunchtime and was happy to get a table for one as later on people were having to wait for a table. Great service and good food. Swordfish carpaccio was great. Prawn risotto was good - although not heavy on the prawns! Checking out everyone else’s orders and there were definitely some other dishes I’d like to try another time including fresh lobster from the tanks in the window. Not the cheapest option in town but really lovely atmosphere and welcoming staff.

20/10/2025: A very beautiful and characteristic little restaurant carved into the rock... with an open aquarium where you can choose your favorite fish or lobster. The house appetizer was very good, as was the grilled meat. The only downside was the seafood risotto, which was practically completely tasteless. Prices are a bit too high.

29/10/2025: I don't often write restaurant reviews, but we had the best meal of our holiday here – almost fine dining, and at very reasonable prices. The historic building is truly a gem among Scilla's already beautiful architecture, and dining on the airy terrace overlooking the sea is particularly lovely. But what really made the evening special was the incredibly warm and welcoming sommelier, who guided us through the evening with charm and humor and clearly knows his stuff – even if you only order a single wine by the glass! Thank you for a wonderful last evening in Calabria. We'll be back!

24/10/2025: On our walk through the beautiful Chianalea neighborhood, we discovered this restaurant. It can be a bit annoying to climb a long staircase to reach the wonderful terrace overlooking the sea, but the effort is worth it because the views from there are magnificent. The entire restaurant is tastefully decorated. This carefully curated setting helped us achieve a very high level of gastronomic pleasure. We found the swordfish steaks to be very well seasoned and full of flavor. The tomato and burrata salad was a perfect accompaniment. The tomatoes tasted real, which is hard to find. Pizzo's truffle was perfectly cooked: we thought it was delicious. We paired the meal with a very smooth Greco Calabrian white wine. Both the maitre d' and the rest of the staff were impeccable in their work.