I migliori ristoranti di cucina pesce in Reggio di calabria

14/07/2024: Siamo ritornati, io e mia moglie, in questo ristorante a distanza di pochi mesi dalla volta precedente e abbiamo molto poco da aggiungere alla precedente recensione: locale sempre pulito e accogliente, cibo superlativo, prezzi più che onesti e adeguati alla qualità e alla quantità delle portate. Due notazioni aggiuntive: abbiamo provato per la prima volta la pizza con lo stocco : eccezionale l'impasto e riuscitissimo l'abbinamento con lo stocco; abbiamo conosciuto inoltre la sig.ra Antonella e la sig.ra Ivana sorelle della sig.ra Isabella con la quale formano un "trio" impagabile per simpatia, competenza e garbo nel consigliare e spiegare le pietanze, bravura nel prepararle e "attenzione" al cliente senza mai risultare invadenti.E' stato un vero piacere cenare in questo locale. Punteggio cinque palline non potendone dare dieci meritatissime. Più che consigliato. Complimenti e alla prossima. Cesare e Franca. Roma

23/06/2024: Sono stata a cena con amici di Milano con i quali è tradizione andare dalla Mamma a mangiare lo stocco. Purtroppo non è più il ristorante di una volta, è peggiorato nella qualità e i prezzi sono alle stelle. 47 euro a persona in una trattoria sono un furto!

14/08/2024: Abbiamo pranzato nel ristorante in una caldissima giornata di agosto e ci siamo subito rilassati dimenticandoci il clima torrido.Tutto molto buono in particolare i medaglioni e il pesce spada sia al bastone che involtini. Tutto perfetto anche il vino, personale gentile e preparato prezzo adeguato alla elevata qualità dei piatti. Da riprovare magari facendo anche una sosta nell'albergo data la bellezza della struttura.

17/07/2024: Arrivati per caso in questo ristorante, siamo stati tutti molto soddisfatti.Pietanze saporite che soddisfano i palati più esigenti, porzioni più che dignitose . Prezzi nella media, in linea con quanto il ristorante offre,molto conveniente la formula MENÙ. Locale particolare, raffinato ed accogliente.Lo Consiglio sicuramente!

29/08/2024: For a beach all quite good. Quality/price overrated.

25/08/2024: Excellent fish dishes but there is the possibility of also eating pinsa, light and excellent dough

29/07/2024: Nice, clean and comfortable hotel

03/05/2024: Clean and spacious rooms (pity they don't have a balcony) Good service and food.

08/08/2024: Nice summer dinner, with a romantic and evocative background in the evening on the illuminated Scilla, with good food, the starter I was hoping for was richer but good, the prosecco was also good and fresh, and the linguine with lobster was excellent and plentiful, perhaps the price was a bit It could have been done cheaper, the staff were still friendly.... Thanks anyway, see you next time!

07/08/2024: Easy to get there, exit Scilla, immediately go down to Chianalea which is on the road, after the church this welcoming place with the smells of the sea can be found immediately on the right, ask Mrs Concetta.

28/08/2024: Enjoying a good fry, and a sandwich stuffed with a slice of grilled swordfish, at a table overlooking the sea, is a unique experience.

28/08/2024: You eat well guys!!!! All freshly cooked. Number 1.

09/08/2024: The location speaks for itself and so do the dishes Very good dinner and excellent quality ingredients

04/08/2024: The place is beautiful, and that's the only positive note. The service was friendly on the surface, but they pushed you to hastily order the dishes they wanted (which probably bring an excellent margin). Also at one point they almost took our plates without us having finished. The swordfish was not good, quite dry. And for dessert we ordered a pistachio truffle and they brought us something unrecognizable, a little melted ... And 1 minute later, at the next table, a pistachio truffle from Pizzo arrived which was what we were expecting too . We complained but they made us pay anyway.... 45 eur/person without having missed anything in particular (drinks water + 1/4 house wine). Overall a poor experience. They take advantage of the suggestive place to attract tourists and have as many tables as possible, with as wide a margin as possible. I highly recommend moving on or stopping first.

20/01/2024: Cena di lavoro infrasettimanale con colleghi e clienti. Nel locale c’eravamo solo noi. Posto molto semplice, che da molto l’idea di cucina locale. Sono specializzati in pesce con alcune proposte anche di terra. Ho mangiato antipasti misti, un trancio di pesce spada ed un tortino caldo al cioccolato fondente. Buona qualità, gli ospiti sono rimasti contenti

09/01/2024: Very nice restaurant with attention to detail, tasty and authentic cuisine, with quality wines. Friendly staff!

10/07/2024: Non tradisce le aspettative. Il ''Pescatore'' , ristorante di solo pesce locale, come è nella sua tradizione offre prodotti a chilometro zero. Personale all' altezza della situazione, competente, gentile. Da segnalare gli antipasti caldi e crudi, gli spaghetti alle vongole e il tonno in cipolle di Tropea in agrodolce.

07/07/2024: Siamo stati ieri sera a cena in questo locale e devo dire che è stata un’esperienza tremenda. Eravamo in quattro persone e abbiamo ordinato delle degustazione di pesce cotto in cui il pesce era solo un illusione, ma tralasciamo questo che potrebbe rispecchiare anche il gusto soggettivo. Abbiamo proseguito con 2 poste agli scampi ( che era semplicemente una pasta all’olio) e due tagliate di tonno al costo di 18€, un piatto che posso semplicemente definire imbarazzante, tra le altre cose ci rendiamo subito conto che non era una tagliata di tonno ma ventresca in ogni caso immangiabile. Mi dispiace semplicemente per il cameriere che era mortificato e hanno provato a “rimediato” togliendoli dal conto. Credo fortemente che bisogna amare ciò che si fa a prescindere da qualsiasi lavoro sia, perché a noi è andata “bene” una notte insonne e crampi addominali però a qualcun’altro potrebbe andare molto peggio e sicuramente non si limiterebbe ad una recensione negativa.

22/08/2024: Very picturesque restaurant right by the sea, good food with somewhat long waiting times

22/08/2024: A unique experience, dining on the Strait, with this view of Messina is fabulous. Very varied and interesting fish-based menu at a good price, good quality and preparation of the fish. Recommended both for a family dinner and even more so with your sweetheart for a romantic evening. The only flaw for those with newborns was there was no changing table to change them but they still provided accommodation to make up for it.

15/08/2024: As usual in Reggio Calabria it works "u sai cu sugnu eu e cu si tu", last night after we had booked at 9.30pm we queued up (considering that there are two queues for both the pizzeria and the restaurant), after more than half an hour of waiting the queue became quite long and the less polite people moved forward past the queue because a guy from the club who was shown the door only let them pass because he knew them or they were friends, and I don't think it's correct considering that we had all made the reservation and waited our turn, and obviously they passed in the restaurant line to go to the pizzeria just to do a favor or to do it first...so have a bit of respect and common sense for everyone because the people who see these scenes "even if they are not from Calabria" are disgusted to see these things....

15/08/2024: terrible place!! even with a reservation they made us wait an hour on the sofas at the entrance, which were also wet, which we obviously dried ourselves. another hour and a half to get some good pizzas to eat, which only made us feel bad the evening and the next day! inexperienced waiters, 30 minutes to bring us two bottles of water and despite the many thanks for everything they brought us they only managed to look at each of us badly and disgusted. I know it's hard work but you can at least pretend... in conclusion, terrible restaurant with exaggerated prices for the crap they make you eat

29/07/2024: Excellent quality and fresh fish. Very kind staff. Very fair price for the quality.

26/03/2024: The quality of the food is unquestionable but paying 420 euros for a lobster is armed robbery if I were me I would have left and not given you a euro...

27/08/2024: For the second consecutive year I dined in the restaurant and I would like to reconfirm every word of the previous review: "The cove of the feluccas is immersed in a magical atmosphere. You dine literally suspended over the waters that crash against the shore, savoring delicious local dishes. Swordfish reigns supreme, available in all its tasty variations. The staff is also very kind and discreet. We will count the days until the next visit."

25/08/2024: Really embarrassing. We ordered appetizers and first courses. Gelatinous and flavourless octopus salad, Normal mussel sauté, Strozzapreti with greedy swordfish without salt and watery sauce, Linguine with tasteless clams and sticky pistachio pesto, Strozzapreti with pesto without salt. Out of desperation I ordered fried calamari but the kitchen was already closed at 10.30pm on Friday. I suspect all the ingredients were frozen and not fresh. The cover on the platform overlooking the sea cost €5 while on the veranda it cost €2. Culinary decadence and arrogance of the owners. If I had cooked at home I would have done better myself.