I migliori ristoranti di cucina pesce in Reggio di calabria

29/07/2025: Fish and top-quality preparation. Prices are reasonable for the quality. The wine list could be improved. A must-try.

26/07/2025: It's a restaurant that aims to imitate a gourmet style, so the portions are small but good. The quality-price ratio isn't great by my standards. The grilled octopus is great for teaching children to count to 10, and the gnocchi to 20. The outdoor tables aren't the best; it's impossible to maintain proper posture because the table legs are positioned in such a way that they prevent the knees from being under the table.

22/08/2025: A completely negative experience. We arrived on the terrace at 9:15 PM, there was no welcome, the service was sketchy, the food was supermarket-quality raw, and the first courses tasted completely tasteless. The wine was very good, but obviously not homemade. The bill was very steep. To be avoided at all costs.

20/08/2025: I put 1 because you can't put less and that says it all.

13/06/2025: Accolti gentilmente e serviti su un romantico tavolo vista mare. Deliziosi gli antipasti caldi e il sauté di cozze. Anche vino e primi davvero eccellenti. Abbiamo concluso con il semifreddo zabaione, cioccolato e amaretti… da leccarsi i baffi. Anche il ristorante interno risulta molto curato ed elegante. Complimenti per la gestione. Consigliatissimo

04/06/2025: Perfect servizio, tavolo con coperte, aqua in vetro ...la vista.. tutto piacutto, stuff non invadente e cortese con buon consigli

01/09/2025: Bleu De Toi is a tradition for us in Scilla; every year we come here only because we know it's a sure thing. The fish is fresh and delicious, and the service is attentive and precise. Next time, we hope to have two more paccheri on our plate because they were truly delicious! See you next time!

28/08/2025: Everything was excellent and the view was fantastic. The staff were welcoming and friendly.

25/08/2025: Good food and very helpful manager

15/08/2025: The food is good. The waitress is very good and friendly. The place is nice.

22/08/2025: The location is beautiful, right on the beach, just steps from the shore, but the surroundings are a bit shabby. The menu is extensive, but then at the end they tell you that some items aren't available, like the crudité appetizer, due to "blast chilling," so the selection is limited. The "scialatielli" with shrimp tartare became linguine, and the spaghetti with clams was basically spaghetti all'olio... I'm sorry. I think they could do much better.

21/08/2025: A table with friends and children, not very spacious. They left one child without food, there was a lot of confusion during the service, who was getting the appetizer, who was getting the main course, dishes not served, and as mentioned, after forgetting my son's pasta, the waiter even rudely addressed me after I reminded him. The food was decent, but nothing special. The city of Reggio deserves better...

20/08/2025: I booked a table for two. When we ordered, we noticed asterisks next to all the fish dishes. When we mentioned this to the waiter, he seemed annoyed, explaining that there wasn't much fresh fish to choose from. Considering the seaside location, this seemed rather absurd and ridiculous. When the appetizer arrived, it was, as expected, a "frozen and deep-frozen feast." Noteworthy, the oyster arrived "dead on the table," definitely not fresh. As for the rest of the raw fish, I'll leave you to imagine... Regarding this, we decided not to continue with the two first courses, but were told that it wasn't possible because they were almost ready, even though we still had the appetizer on the table. The bill ended with a €100 bill for eating frozen fish.

20/08/2025: Chipped plate disguised with the garnish(!), average plates and prices, not very clean cutlery, not particularly nice setting but overlooking the sea with a view of the castle and Scilla

11/09/2025: Wonderful and spectacular place Top hospitality Excellent food I recommend it 1000 times

05/09/2025: A RUINED BIRTHDAY! I hate writing this review, but it's necessary and deserved. We called to make a dinner reservation, and the lady kindly replied that the restaurant was full because it was booked by a group of Carabinieri students, and she wouldn't take any more reservations. We told her we'd already celebrated last year and would love to celebrate again this year, and she kindly allowed us to make a reservation, assuring us she wouldn't take any more reservations, giving us the "light" table like last year. Well, we arrived at 8:30 PM, as booked—my partner, I, and our 2-year-old son—the platform with the group of students booked, and the "reserved" table occupied by another couple. Needless to say, we were disappointed; the staff seemed completely indifferent and offered us a table in the middle of the platform that looked more like a service table. We declined and left. We won't be returning, and when the lady on the phone asking us to leave a nice review, I said: here it is, I'm sorry to do it, but it's more than deserved.

03/08/2025: Aperitivo da EURO 10 qualità pessima. Molto da rivedere, non una buona esperienza. Ci si aspettava una qualità migliore viste alcune recensione positiva.

01/08/2025: Ottimo spaghetto con le vongole, cremoso e saporito. Gli involtini di pesce spada non ci sono piaciuti così come il primo con pesce spada e melanzane. Buona la frittura di calamari. I prezzi a mio parere troppo alti. 4 persone 4 primi e 3 secondi abbiamo pagato 170 euro.