I migliori ristoranti di cucina pesce in Chieti

18/04/2025: Non ho avuto modo di pranzare in questo ristorante dove ero già stato nel 2019 e di cui mi ricordavo l'ottimo brodetto. E' domenica, sono le 12,35 e ci affacciamo all'ingresso del ristorante dove vediamo due persone, uno che poteva essere il titolare e un secondo il cameriere, a cui chiediamo se ci sono posti disponibili per pranzare. La risposta è affermativa ma ci fanno presente che la sala apre solo alle 13,00. Vediamo che di fronte al bancone c'è un tavolo non apparecchiato libero e cortesemente chiediamo se nel frattempo, in attesa delle 13,00, possiamo accomodarci e prendere una bottiglia di bianco come aperitivo. Senza alcuna gentilezza dal titolare ci viene ribadito che il locale apre alle 13,00 e se vogliamo torniamo per quell'ora... Addio.

13/03/2025: Quality Italian cuisine, light, tasty, sought-after. A master chef and attentive staff. A choice of varied and quality wines. What else?

23/06/2025: The food was good. The fried dish was much better than the roasted dish for the main course; I don't recommend the roasted dish. The hot and cold appetizers were quite good, and the chitarrina allo scoglio was also good, on par with other places in the area. The menu is only spoken; nothing is written on it.

22/06/2025: Pleasant surprise we had dinner excellent cold and hot appetizers and a first course nothing short of fabulous pappardelle with scampi peperone crusco and almonds. Mrs. Marta very welcoming immediately put us at ease explaining the dishes they proposed with great professionalism. Excellent quality-price ratio highly recommended.

24/06/2025: Restaurant by the sea, excellent seafood cuisine, welcoming and clean environment, excellent value for money.

10/06/2025: Nice family run restaurant, good for a small lunch while visiting the surrounding area. Prices are reasonable. Nice pasta selection and acceptable house wine

16/05/2025: The place was really excellent in everything! Too bad it closed

07/04/2025: I stopped at this restaurant on the way home, chosen at random while we were on the move. A bit of a wait (which they made up for with some amazing mussels) very kind staff, very fresh and above average food, no problem in accepting my dog, of the five members of the family no one had any complaints about anything. If I return to those parts it will definitely be a fixed stop to taste their famous "brodetto". Fair price for the quality served Luca R

26/06/2025: Excellent quality/price ratio and delicious and super abundant dishes!

22/05/2025: Maybe it's wonderful. It's a shame there's no information that it's closed :(

25/06/2025: Excellent quality with very tasty dishes. Suggestive location. I would definitely go back.

15/06/2025: Lovely place, fast service and fresh fish... Recommended

06/05/2025: Fresh products and cooked well. Rooms with sea views and excellent service

25/04/2025: Panna cotta a fine pasto servita congelata, immangiabile anche dopo e mandata indietro. Sembrava formaggio una volta scongelato. Pagato 5€ ad un tizio arrogante in cassa, in aggiunta al costo del menù fisso. Pasquetta ok ma se devo pagare il dolce devo poterlo mangiare.

18/06/2025: Communion Sunday 15 June 2025… Embarrassing… I don’t think anything else needs to be added…

18/06/2025: On the occasion of my children's First Communion, we chose this restaurant attracted by the beauty of the location, indeed enchanting but unfortunately not adequately cared for in terms of cleanliness and details. Expectations were high, also in proportion to the cost of the event, but unfortunately they were largely disappointed. The welcome aperitif, planned as a moment of welcome, was incomplete: two dishes indicated in the agreed menu were completely forgotten. The service, already compromised by this lack, further disappointed: when setting the tables, they even forgot the place of a guest, creating embarrassment and discomfort. The second first course was served in unacceptable conditions: the pasta was clearly raw and inedible. As for the second meat course, what had been announced as "pork fillet" turned out to be two tiny pieces of meat as thin as tissue paper, practically inconsistent both in quantity and quality. The only positive note of the day was the presence of the maître d', a polite and courteous person, who tried with discretion and professionalism to stem the numerous critical issues that emerged. In conclusion, an experience that should have been memorable for the right reasons, unfortunately turned into a missed opportunity. A service and cuisine largely inferior to what was promised and paid for, which I do not recommend to those looking for seriousness, care and attention to detail on such an important day.