Ristorante da Gino In Rocca san giovanni

The starter was good, fresh fish prepared in an excellent way, the first course was a little too peppery for my taste, but overall good.

I had a great time, the quality of the dishes was excellent, carefully selected and very good, I have to go back.

We've been back twice because the food is excellent, accompanied by friendly service and a family atmosphere. Highly recommended.

Excellent, historic seafood restaurant. Marcello is kind and helpful, and moved us to a sea-view table as soon as it became available. Everything is fresh and good value. The view is panoramic, but the decor is a bit dated.

The location is definitely a strong point with a beautiful view just a stone's throw from the sea, the fish soup is really very good and the bruschetta (with cherry tomatoes and fish) are equally good, the portions are generous and the price is very fair.

Hi, is everything okay with you? Best regards to the staff, see you next time 🍽️💓💓💓🌊🌊🌊

One of the historic restaurants on the Trabocchi Coast, specializing in brodetto, which is truly excellent. The quality of the fish is excellent, and the menu offers a good selection of dishes, all very well cooked. The wine selection is also excellent, with many local wines to suit all budgets. The staff is young, but there's plenty of room for improvement. I definitely recommend it.

We ate well, despite the somewhat quiet atmosphere... Thank you so much ♥️

Excellent food, friendly and knowledgeable staff Fair prices

Very nice, intimate, and welcoming atmosphere. The owners were kind, helpful, and very courteous, and the waitresses were discreet. Service was limited to taking orders, after which the girls didn't show up at the table except to bring the dishes. We had to call them to get attention (for example, there was no water at the table), so customer service was unfortunately nonexistent. The wait was average, a shame about the hot appetizers, which were unfortunately cold, and the only hot items were tempura skewers. The seafood salad was decent, and the cold appetizers were good. Unfortunately, the chitarra allo scoglio pasta turned out to be chitarra with mussels and clams, with a shrimp tail (one of a kind) and a cherry tomato. Overall, that was also decent, but far from qualifying as chitarra allo scoglio. Another negative note was the grilled calamari, which was actually breaded calamari, probably cooked in the oven, as there were no signs of grilling. It was good, but it would have been better if they had called ahead. The children's mezze maniche with plain tomato sauce was very good (the kids loved it). It's a shame that the waitresses didn't ask if we wanted anything else, offering coffee, sorbet, etc... The average bill was around 30 euros per person.