I migliori ristoranti in Campobasso

29/06/2025: We stayed for a week, the rooms were nice and clean, the food was genuine with home cooking. The structure and the swimming pool were beautiful. The managers Antonio and Nicolina were kind and helpful. The location is a bit out of the way so it is an excellent place for those looking for relaxation and tranquility.

21/06/2025: A special note for Antonio and Nicolina, for their kindness, friendliness and the delicious things they prepared for us to taste the local specialties. Rooms really tastefully furnished and very clean. We will definitely return.

10/09/2025: I've always eaten well at Nonna Ninuccia. Everything was delicious, from the appetizers to the first courses, and then we finished with their specialty: grilled meat, expertly cooked by the owner, Mr. Silvio. The waiters were always friendly, helpful, and helpful.

09/09/2025: Excellent dinner, fabulous appetizers and meat

09/09/2025: A wonderful experience. I'd seen it on Borghese's show, and since I'm often in the area, I decided to try it. There were four of us, and we were all pleasantly surprised: first by the location, then by the kindness and professionalism, and last but not least, the excellent cuisine. The bill, in my opinion, was lower than average. I'll definitely be back.

03/09/2025: We've dined at this restaurant several times, and it's always stood out for the quality and freshness of the fish, and the professionalism and kindness of the service. Nothing to complain about; it's worth coming here for a good time. The only downside is the bathroom door that doesn't close. I hope they fix it, because it's quite annoying and not up to par with everything else. We returned in August, and the food was sublime as usual. The service was a bit erratic, but nothing serious. It was a pleasant evening, but the bathroom problem persists, which unfortunately will mean I won't return to this restaurant again, and I'm very disappointed, because it couldn't have been fixed without a single thing.

06/09/2025: Excellent food. Phenomenal appetizer. It's a small village perched on a hill, but it's worth a visit. Next time, I'll definitely try the pizza and something else.

30/08/2025: We dined at this restaurant, savoring traditional Molise dishes. For our appetizer, we chose grilled cheese with honey, walnuts, and truffle, and pallotte (typical meatballs made with stale breadcrumbs and flavored with pecorino cheese) in tomato sauce. We then continued with creoli (a typical Molise fresh pasta, similar to square spaghetti, somewhat reminiscent of Tuscan pici) with guanciale, caciocavallo fondue, and fava beans; tagliolini with truffle; and potato gnocchi with eggplant and cacioricotta. All washed down with an excellent Tintilia, a DOC red wine from Molise. The waitresses were very kind and attentive. The prices are very reasonable and the food excellent. I would recommend booking in advance, especially for holidays and events. I don't know during the year, but we were there in August for the "Vivacissimo" music festival, and the place was packed.

03/09/2025: Excellent fresh dishes at an extremely reasonable price. Open much longer hours than the rest of the restaurants in the area. Very welcoming staff especially for one who does not speak English well. Reservations suggested but they are also flexible if you are not unreasonable.

29/08/2025: My wife found this place and it was excellent. Vai!

31/08/2025: Excellent stay, friendly and helpful owner and staff, cleanliness, excellent cuisine, including traditional local dishes, value for money, we'll definitely be back...

30/08/2025: I had a very good stay, great people, great food, even traditional local dishes, good value for money...

18/09/2025: If you're celiac and want to have a wonderful evening on vacation, almost ending up in the hospital, this is the place! After calling and asking for gluten-free, they reassured us they had gluten-free options. We arrived and repeatedly mentioned this, but, ignorant as hell, they brought out gratin potatoes, which we ate, of course, but we realized they might have been contaminated, and my girlfriend was starting to feel sick. We asked the waitress, who unfortunately asked inside and, other than saying "we'll have them remade," couldn't tell me. So we waited for someone more knowledgeable to come, but nothing. We realized it was time to leave, as the pangs and nausea were getting worse, but first I went inside to ask for an explanation, but nothing; beyond apologizing, he couldn't tell me anything. Never again... REPORT! ! ! If you're incompetent, don't do gluten-free.

16/09/2025: Attentive staff, excellent cuisine made with fresh produce and a Zen atmosphere.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

14/09/2025: Excellent pizza, fairly fast service, large parking lot, reasonable prices.

07/09/2025: Crowded place, once seated the wait for pizza is about an hour and a half, good pizza, I didn't appreciate the jug beer, perhaps better to opt for bottled beer.

25/08/2025: Lots of appetizers accompanied by a wonderful focaccia. The meat was excellent.

29/07/2025: A super little restaurant, so delicious. Hot and cold antipasti were easily enough for four people. We only had the antipasti. The warm focaccia, served warm, was simply fantastic. The service was very friendly. Air-conditioned, but the drinks weren't served very cold, but the wine was still good. Reservations are recommended. Cheap and good, well worth it.

05/09/2025: The food is really good, more quality than quantity, and that's fine. On the two occasions I've been, I've tried several dishes, all fish-based, and I've enjoyed everything from appetizers to first and second courses. I'm not giving it 5 stars only because we sometimes felt a bit neglected by the service (excessive waits when there weren't many people, and a coffee we ordered, confirmed but never arrived, because it hadn't been communicated to the bar). We were also a bit disappointed to have paid a cover charge (€2.50) for a 7-month-old baby, for whom, yes, they provided a high chair, but who didn't touch anything except the things we brought, even cutlery and napkins. From what I know, this is a legitimate but very rare occurrence. That said, I think we'll be back because the food is truly worth it.

29/08/2025: I recently had lunch at Lu Carratino and I must say it was a five-star experience in every way. This restaurant perfectly embodies the spirit of traditional Italian cuisine: an authentic atmosphere, excellent ingredients, and truly exquisite service. Our dining experience began with a selection of excellent appetizers, rich and carefully prepared. Top-quality cured meats and perfectly preserved vegetables prepared the palate for what was to come. But it was the first course section that left us speechless: simply delicious. Every bite was a journey through authentic traditional flavors, with al dente pasta and rich, flavorful sauces that demonstrate great culinary mastery. The true soul of the restaurant, however, lies in the extraordinary quality of its ingredients. The careful selection of suppliers and the love for excellent ingredients are evident in every dish, from the extra virgin olive oil and the sweetest tomatoes to the finest cheeses and cured meats. Andrea, the waiter, played a key role in making the evening unforgettable. He was available and professional at every turn. His attentive and knowledgeable service, combined with his skillful recommendation of dishes, demonstrated truly commendable customer service. I highly recommend this gastronomic gem to all lovers of good food. Whether it's a romantic dinner, a family lunch, or a gathering of friends, Lu Carratino is the perfect choice for those seeking all-round excellence: from flavors to service. I'll be back very soon to try the rest of the menu!

07/09/2025: The best pizza I've ever eaten in my life! The flavor of every ingredient was amazing. Emilio and Adriana are two very kind people who make you feel welcome. Can’t wait to go back.

31/08/2025: Best pizza made with non-Neapolitan dough in Termoli. Delicious, local, and top-quality ingredients. Emilio is incredibly kind, helpful, and always smiling.

04/10/2025: In a welcoming setting, nestled on the beautiful seafront, a wooden structure offers a wide selection of fish and meat dishes. I haven't eaten so well in years; the first course was fabulous, well-cooked and creamy with quality ingredients. For the second course, the roasted octopus with turnip tops and burrata was AMAZING! The dishes are beautiful to look at; we'll definitely be back!

04/10/2025: A little gem by the sea! As soon as we arrived, we were greeted with a smile and a family atmosphere that made you feel immediately at home. The management pays attention to every detail: you can feel the love and passion the family puts into every dish. The fish is incredibly fresh, cooked simply but with an authentic flavor that truly brings out the flavors of the sea. The calamarata with calamari and pistachio pesto is highly recommended; it's delicious. Generous portions and excellent quality. The seaside location is enchanting; dining while gazing out at the sea is a wonderful experience. Service is attentive but never intrusive, with perfect timing between courses. In short: a restaurant that combines tradition, human warmth, and authentic cuisine. A rating for the entire staff? 10 My friends complimented me on taking them to this restaurant; completely satisfied, and we'll definitely be back! Well done 🙏👌👏👏

04/09/2025: Absolutely fantastic! I highly recommend it! We'll definitely be back!

01/09/2025: A great find for a wonderful lunch. The location is beautiful. You can see from the mountain top to the sea. The gardens are fantastic, lovely layout and very well kept.

07/09/2025: Boats...and then? Nothing. A few restaurants, which I also recommend you avoid if you don't want to waste your money...but then a funeral.

03/09/2025: Young pori ciolo a short distance from Vasto