I migliori ristoranti in Campobasso

24/08/2025: Terrible experience for what we ate, the price is high. Honestly, we spent a lot for just a few portions. Two platters of meat bones, they forgot to bring the side dishes. The fusilli all seemed out of place, not made by them. For a small baking dish of fusilli with sauce that maybe fed 3 people, you can't ask for €60.00. The only thing I appreciated was the ravioli, but even then they told us the baking dish was for 6 people, but that wasn't the case at all. But then the bill was said verbally, "It's €400.00." We had to insist on having the bill brought before paying, because they weren't prepared and we had to wait for it to be written down. Anyway, I won't go back. There are so many nice little places in the area where you can eat and spend very little.

17/08/2025: I've been coming here for a few years and have always been very satisfied. The meat is truly delicious, cooked to perfection. You can choose to have it cooked on the stone or on a wooden cutting board; if you choose the latter, they bring you a separate stone to heat the meat. They offer a variety of cuts, and you can also try traditional local products, such as pork coppa, Molise sausage, and arrosticini. Everything is cooked strictly over the coals. The appetizers also fully meet expectations, featuring fresh, high-quality local ingredients, and are definitely worth a try. I personally don't like their pasta dishes, but they make up for it with the meat. The price is excellent for what you get. I can only say: try it. If you're in the area and want a great Florentine steak, this is the place to go.

28/07/2025: I went for dinner with my family, I had a great time, the place is very nice. We had the appetizer, very good and plentiful, then we had the pizzas and they were truly delicious!!! Thanks, see you soon!

24/07/2025: Great food at a fantastic price! Excellent service!

02/08/2025: Trattoria rustica e accogliente, a gestione familiare, dove si respira l’autenticità della cucina molisana. Il menù offre piatti genuini di carne e pesce: ottimi gli antipasti di mare, le paste fatte in casa (consiglio la “Molisana”) e le grigliate. Ingredienti freschi e porzioni abbondanti, con un rapporto qualità-prezzo davvero conveniente. Il personale è gentile e disponibile, l’atmosfera calda e conviviale, perfetta per chi cerca un’esperienza semplice ma di qualità. Consigliatissimo!

01/08/2025: Trovato per caso su TripAdvisor, anche se non è in centro (5 minuti), ci hanno convinto le recensioni ed effettivamente è così, rustico, livello famigliare ma sono molto gentili e cordiali. Porzioni abbondanti, pesce fresco e pressi bassi. Se non siete troppo sciccosi😅 ve lo consigliamo. Mangerete molto bene.

10/08/2025: A very pleasant surprise, excellent local cuisine, in a very pleasant and picturesque setting! Very good wine too!

29/07/2025: Great food, friendly staff, beautiful interior.

31/07/2025: Nice place, not very big, unfortunately where we were, the children's pool was full of bees

19/07/2025: The perfect location to celebrate your 18th birthday! Huge buffet, 160 guests, all completely satisfied. I can't thank Simona enough for her availability and kindness. I will definitely be back to celebrate new milestones.

14/08/2025: A nice hotel, shame about the limited breakfast, but it has the essentials. The rooms are normal, perhaps small, but the TVs are there. The best things are the pool and the restaurant, and the staff are really friendly. They are located in the commercial area of Campobasso, just a few minutes from the center (about 6 minutes).

10/08/2025: The occasion was a friend's birthday party. The place was welcoming, the service fast, and I'll emphasize that I'm not exactly a connoisseur, but the comment from the entire group was "excellent pizza."

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

22/08/2025: 3rd place in our "4 restaurants in Campobasso" list Location (7): Located just outside Campobasso's historic center with a terrace Service (8): Friendly and smiling waitress, quick service Menu (7): Had dinner twice; burrata and fried zucchini flowers, cacio pepe and guanciale troccoli, grilled pork sausage with potatoes, cheesecake, half a bottle of red wine; cacio e ova balls (excellent), stewed cod (the best dish), sliced ​​beef steak, creamy mascarpone with amaretti crumble and caramel, half a bottle of red wine Bill (7): €60 for the first course, €66 for the second course

20/08/2025: We had a wonderful time at this restaurant in Campobasso. The food was truly delicious, each dish well-prepared and generous. The staff was very attentive and responsive to the customers' needs, which made the experience even more enjoyable. The simple but beautiful setting and terrace offer a friendly and relaxed atmosphere. The service was fast but never rushed, allowing us to fully enjoy the meal. We enjoyed four courses, accompanied by wine, two digestifs, and a coffee. All for a more than reasonable price (see photo). In short, a wonderful discovery that I highly recommend!

27/06/2025: Nel pieno centro di un caratteristico borgo molisano è situato un grazioso locale caratterizzato da genuinità, cortesia e accoglienza. La passione della famiglia che gestisce il ristorante è pienamente visibile nelle portate proposte, preparate con attenzione, cura e in quantità abbondante. Ottimi gli antipasti di salumi, i primi con pasta fatta in casa e le deliziose bistecche di vitello (allevato dai proprietari) che si tagliano con la sola forchetta. Eccellente il rapporto qualità prezzo.

25/06/2025: More satisfied every time! Great food, excellent quality, impeccable service, Fabio and his family are a guarantee

23/08/2025: Speaking of the beach club, I was truly shocked. Bumbrellas stuck together, loungers crammed together, and zero space between them. The bar service was forgettable: pre-packaged sandwiches and coffee served in paper cups with plastic stirrers (they don't even serve it like that to hospital patients anymore...). Oh, I forgot: if you use sweetener, bring your own; they don't even have that.

17/08/2025: The best seafood Bolognese you'll ever taste! From appetizer to dessert, a sensory experience you absolutely must repeat. Friendly service and a spectacular view.

15/08/2025: Ferragosto lunch. A welcoming and simple atmosphere, dishes made with local, quality ingredients. We particularly enjoyed the main courses and the owners' friendliness and professional service. Excellent value. Recommended.

31/07/2025: We had a wonderful time at the "Villa dei Conti" restaurant. Excellent service, a welcoming atmosphere, and traditional cuisine with a modern twist. The Caponata Molisana is a must-try, one of my favorite Molise summer dishes. The pizza is also excellent, with a wide variety of options. Highly recommended!

03/07/2025: Among the many I tasted, the best I have ever tried, tasty and tender

16/08/2025: On the recommendation of a relative, I visited this pizzeria a few weeks ago and was pleasantly surprised. The pizza is truly excellent: the dough is light and the ingredients are fresh and local. Another pleasant surprise was the selection of local craft beers, all excellent. The staff was also friendly and professional. I'll definitely be back!

09/08/2025: Very nice place and super good pizza. I had the tuna and olives and it was out of this world, while my wife had the super delicious Caprese focaccia. Highly recommended for anyone visiting Termoli.

24/08/2025: We stopped for lunch by chance. We ate very well and paid a fair price. Quality food, well-cooked.

22/08/2025: Pleasantly surprised by everything. HIGHLY RECOMMENDED.