I migliori ristoranti in Campobasso

11/11/2025: The food is very good and tasty, the service is very fast with respectful and tidy waiters, the environment is very nice and well looked after, the price is 40/50€ per person and it is very convenient.

11/11/2025: The restaurant is very good: their specialty is meat, but the first courses and appetizers are also excellent, with the option to try typical local dishes alongside more traditional fare. The service is prompt and the prices are reasonable, so I highly recommend it. It's also perfect for events like 18th birthday parties, First Communions, and so on, with the option to choose the menu in advance.

09/11/2025: Restaurant in the historic center of Campobasso, an ancient but very welcoming atmosphere

26/10/2025: I ate at this beautiful restaurant in the heart of Campobasso's historic center. An exclusive location in a historic building, with antique-style furnishings. Refined menu, featuring beautifully presented local products. Tasty, authentic pairings. Friendly and helpful service, a talented chef. Good value. Recommended!

09/11/2025: Nice place, clean, excellent food, reasonable prices, recommended.

02/11/2025: What amazing food, this restaurant is number one

17/09/2025: The hotel is well-maintained, recently renovated, and the staff is friendly and helpful. The room was in excellent condition and very clean. The breakfast buffet was varied, sweet and savory. Excellent value for money!

31/08/2025: Excellent stay, friendly and helpful owner and staff, cleanliness, excellent cuisine, including traditional local dishes, value for money, we'll definitely be back...

07/11/2025: It took me too long to discover this place. Excellent food, a varied menu, helpful and friendly service, and truly great prices. I recommend it to everyone.

29/10/2025: Officina 921 is a wonderful discovery in Campobasso! The food is truly excellent, with meticulous attention to flavor and presentation. The setting is beautiful and welcoming, perfect for a pleasant evening. Highly recommended!

25/10/2025: The atmosphere is small, uncomfortable, but very clean. The dishes are tasty and different from the usual local seafood. Savor them slowly and simply.

16/10/2025: The food was very good and the server was very attentive and friendly. I would definitely come back!

20/09/2025: "My dining experience at Stanlio Ollio & Peperoncino in Gambatesa was truly exceptional. From the moment we walked in, the welcoming atmosphere (with Carmen always attentive and friendly) made us feel right at home. The menu offers a delicious array of dishes, all expertly crafted with fresh, high-quality ingredients. Every bite is a culinary delight, and I can't wait to return to Stanlio Ollio & Peperoncino in Gambatesa to explore more of their delicious creations. Highly recommended!"

06/09/2025: Excellent food. Phenomenal appetizer. It's a small village perched on a hill, but it's worth a visit. Next time, I'll definitely try the pizza and something else.

15/11/2025: Everything was perfect, a classy restaurant at a fair price.

02/11/2025: A lovely, relaxing break to round off a weekend in Molise. Highly recommended.

17/11/2025: One of the best pizzas you can eat in Termoli. A wide variety of toppings, including many local specialties. 🍕😋

10/11/2025: Small and charming place...friendly staff

16/09/2025: Michele is a friendly person, very helpful and the cuisine with all local and home-grown products is synonymous with quality and goodness.

25/08/2025: Lots of appetizers accompanied by a wonderful focaccia. The meat was excellent.

22/11/2025: I had the pleasure of dining with my family today at this typical Campobasso restaurant, and the experience was overall very positive, with a few minor reservations. The real star was the food: traditional, authentic cuisine that showcases the flavors of Molise. Every dish we ordered was excellent, prepared with fresh ingredients and, no small thing, with a mastery that was evident at first bite. It's hard to find a flaw in the taste and preparation, which deserve top marks. The only thing that dampened our enthusiasm was the ratio between portion size and price. We found the portions served a bit skimpy (compared to the standards we're used to) compared to the asking price, especially for a typical trattoria. We felt that, despite eating very well, we didn't leave feeling as full as we'd expect. ​ ​In conclusion, if you're looking for authentic quality and traditional flavor, this place is perfect. The flavors are worth the trip. However, if you're really hungry, consider the portion size. ​Despite the note about the portions, the freshness and deliciousness of the food still make us highly recommend it!

21/11/2025: The bill was excessive for what we ate, but the worst thing was that we paid without receiving a receipt. A pseudo-receipt was brought to our table as a reminder. We preferred not to argue, but it should be reported!

27/11/2025: Fa.Bu. is always a great idea, with a youthful and dynamic atmosphere and friendly and genuine owners. The food is definitely top-notch. I've tried every sandwich on the menu, along with a few starters and desserts, and I've always loved it. In short: incredibly tasty sandwiches, a pleasant and informal atmosphere, and extremely friendly staff. They also offer a vegetarian option with fresh, non-commercial chickpea burgers. I personally really enjoyed it, even though I'm not vegetarian.

08/10/2025: Always a pleasure to see young businesses succeed! Great guys, great food, and friendly staff. I'll be back with pleasure. :)

28/10/2025: Discovered by chance after a tiring day. Beautiful location, excellent food and service, more than reasonable prices, highly recommended.

04/09/2025: Absolutely fantastic! I highly recommend it! We'll definitely be back!

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

13/11/2025: When I come to Termoli I don't miss it. 5 stars.

22/10/2025: Elegant and refined atmosphere. Courtesy and expertise. Extremely clean rooms!