I migliori ristoranti in Campobasso

04/01/2026: A stop during a long journey, passing through the north. We stopped here on the recommendation of local friends. Highly recommended: excellent, fresh fish, a comfortable atmosphere, and friendly staff. Excellent. A true refreshment after the journey.

31/12/2025: Excellent, very tasty, I chose all the fish, it was a taste treat... announce that you are FreeGluten, they guide you, very pleasant service... the terrace is a bit noisy due to the passing vehicles (only point that could be improved in my opinion)... everything else is perfect, nothing to change!

04/01/2026: We stumbled upon it by chance and had a great time. We ordered just three starters, two bottles of water, and three ice creams, spending €70. Exquisite food. Dishes are elaborate yet simple. Friendly service.

01/01/2026: Tasty, beautifully presented dishes are enhanced by the use of excellent, local ingredients from the Molise region. Special thanks to Mrs. Carmen, who is kind and professional, and also very attentive to her customers' needs.

21/12/2025: A very cozy beach restaurant with a small terrace and a beautiful view of the sea. My mixed fish platter was absolutely perfect and offered excellent value for money! The service is efficient and attentive – superb! :-) Ideal for combining with a short walk along the beach from Termoli. There's also plenty of parking right outside.

09/11/2025: Excellent sea view restaurant with very kind and helpful staff!

09/11/2025: Restaurant in the historic center of Campobasso, an ancient but very welcoming atmosphere

26/10/2025: I ate at this beautiful restaurant in the heart of Campobasso's historic center. An exclusive location in a historic building, with antique-style furnishings. Refined menu, featuring beautifully presented local products. Tasty, authentic pairings. Friendly and helpful service, a talented chef. Good value. Recommended!

05/01/2026: We were passing through, we had lunch in this hotel restaurant in a suggestive atmosphere

20/12/2025: A successful family lunch. We were greeted warmly from the moment we entered: the atmosphere was warm and welcoming, perfect even for seniors. The place was beautifully decorated for Christmas, with a beautiful tree and a table designed with meticulous attention to detail. Impeccably clean, truly excellent: everything was tidy, the display cases and dining room were free of a speck of dust. The cutlery was changed after each course, a sign of great customer service. The food was plentiful, very well cooked with quality ingredients. Special mention goes to the welcoming attitude towards our four-legged friends, which is never a given. The owners and staff were extremely kind and helpful. We also purchased Christmas packages with local and artisanal products: excellent and perfect as gifts. It will definitely become our go-to place. Highly recommended!

19/01/2026: True Molise cuisine...sublime cod carpaccio.

14/12/2025: We went to this restaurant for a business dinner. They had a fixed menu since it was the Christmas period. The food was plentiful, courteous, friendly, and excellent. A wide variety of hot and cold appetizers were available. Everyone was smiling. I highly recommend it.

19/01/2026: Plenty of delicious food! Very friendly staff, highly recommended!

11/01/2026: Welcoming atmosphere, helpful and friendly staff. The owner, who is not only a chef, is also a great and friendly chef. A warm hug to everyone, thank you for the excellent food.

18/01/2026: The choice of restaurants in a village is excellent. The location and hospitality are remarkable. The "brodetto" (Spanish mussels, and a tasteless, poorly prepared broth) was very poor, the reason and request for our visit. The coming and going of waiters with wines, drinks, cakes, coats, etc. needs to be reviewed. Cian's history is not up for discussion, but the individual experience is.

15/11/2025: Everything was perfect, a classy restaurant at a fair price.

09/10/2025: New and well-maintained structure, port staff always kind and professional

07/09/2025: Boats...and then? Nothing. A few restaurants, which I also recommend you avoid if you don't want to waste your money...but then a funeral.

12/12/2025: Overall, the pizzas are good, well-topped, but perhaps not very digestible; I'm not sure if they were under-risen or under-cooked. Prices are quite high. Two pizzas and a water cost €30.

25/11/2025: You can savor every single ingredient of this pizza, its quality and freshness, the light, digestible dough, and the surprising wide selection of beers served at an excellent temperature.

04/01/2026: Located in the characteristic (and long!) underground tunnels of Campobasso, an excellent restaurant with impeccable and precise service. The food is excellent, with a special mention for the Tintilia-style Stracotto di Guancia...exceptional!!

26/12/2025: Incredible quality: impeccable food, service, and staff. We just returned from lunch. I had two medium-sized dogs with me (a border collie and a Hovawart) after visiting the castle. They welcomed us, even though we hadn't booked, and made sure the dogs had plenty of water. The pecorino and guanciale in the pasta were divine. The sauce was so good I even mopped up the sauce, which I usually skip. The pork didn't even need a knife; it fell off the bone. I would definitely go back. Thank you so much.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

09/01/2026: Great food, welcoming atmosphere, and excellent service. A truly enjoyable experience, highly recommended.

09/01/2026: Best food I’ve ever had 😍 100% recommended

28/12/2025: The new opening in Corso Bucci has made it really very beautiful

22/12/2025: Great burgers and friendly staff

13/11/2025: When I come to Termoli I don't miss it. 5 stars.

22/10/2025: Elegant and refined atmosphere. Courtesy and expertise. Extremely clean rooms!